Hours may fluctuate. For detailed hours of operation, please contact the store directly.
We are happy to accommodate vegetarians and vegans, and are able to make dishes without meat or substitute with organic tofu.
Choice of cabbage or daikon radish. Gluten free.
Served with pickled daikon and jalapenos. Gluten free.
Meat or vegan dumplings made in house.
With pickled peppers, served with chicken skin crisps and crostini. Gluten free.
With onions, hot peppers and fried egg. Gluten free.
Pan fried rice cakes, sauteed with spicy lardons. Gluten free.
Spicy. Onions, shiitake, royal fern, sprouts, scallions and cellophane noodles. Gluten free.
With sliced radishes and ginger soy dressing. Gluten free.
With nori, perilla leaves, acorn jelly and scallions. Gluten free.
Spicy broth, with egg, organic tofu, vegetables and noodles.
Mild broth, with egg or no egg, organic tofu, vegetables and noodles.
Served with pickled daikon and jalapenos and pickled pepper potato salad. Gluten free.
Rice with sauteed vegetables, beef, fried egg and spicy sauce (spicy sauce is not gluten free).
Ramon cellophane noodle salad with beef and vegetables. Gluten free.
Braised with peppers and potatoes. Gluten free.
Grilled marinated short rib steak with vegetables, lettuce wraps, kimchi, and sauce. Gluten free.
Gluten free.
With fried kelp, chili peppers, and shallots. Gluten free.
Gluten free.
Brown rice and brown glutinous rice. Gluten free/
Seasonal greens, onions, scallions, sesame and balsamic sauce. Gluten free.
Onions, scallions and kimchi sauce. Gluten free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.