Last Update: 2025-03-14
Price may varies
We are happy to accommodate vegetarians and vegans, and are able to make dishes without meat or substitute with organic tofu.
$3.00 - $7.00
Choice of cabbage or daikon radish. Gluten free.
$12.00
Served with pickled daikon and jalapenos. Gluten free.
$10.00
Meat or vegan dumplings made in house.
$13.00
With pickled peppers, served with chicken skin crisps and crostini. Gluten free.
$10.00
With onions, hot peppers and fried egg. Gluten free.
$14.00
Pan fried rice cakes, sauteed with spicy lardons. Gluten free.
$10.00
Spicy. Onions, shiitake, royal fern, sprouts, scallions and cellophane noodles. Gluten free.
$10.00
With sliced radishes and ginger soy dressing. Gluten free.
$10.00
With nori, perilla leaves, acorn jelly and scallions. Gluten free.
$14.00
Spicy broth, with egg, organic tofu, vegetables and noodles.
$14.00
Mild broth, with egg or no egg, organic tofu, vegetables and noodles.
$18.00
Served with pickled daikon and jalapenos and pickled pepper potato salad. Gluten free.
$18.00
Rice with sauteed vegetables, beef, fried egg and spicy sauce (spicy sauce is not gluten free).
$14.00
Ramon cellophane noodle salad with beef and vegetables. Gluten free.
$18.00
Braised with peppers and potatoes. Gluten free.
$24.00
Grilled marinated short rib steak with vegetables, lettuce wraps, kimchi, and sauce. Gluten free.
$3.00
Gluten free.
$3.00
With fried kelp, chili peppers, and shallots. Gluten free.
$3.00
Gluten free.
$4.00
Brown rice and brown glutinous rice. Gluten free/
$7.00
Seasonal greens, onions, scallions, sesame and balsamic sauce. Gluten free.
$7.00
Onions, scallions and kimchi sauce. Gluten free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.