White Shallot Menu and Prices

$12.00

W/ arugula, fresh and dried berries, and pecans in raspberry dressing

$12.00

Deep fried French brie rolled in bread crumbs and almond flour served w/ romaine heart salad, grape tomatoes, black olives, and Dijon white wine vinaigrette

$11.00

Shelled snail baked in parsley and garlic butter served w/ baguette

$11.00

Frisee with roasted beets, honey goat cheese, pecans, and white wine dressing

$11.00

Topped w/ persillade, creme fraiche and French Fol-Epi cheese

$4.00

Served w/ aioli and ketchup

$9.00

Green papaya and grilled beef topped w/ dried shredded beef and basil leaves mixed in soy vinaigrette

$13.00

Jellyfish, shrimp, and pork salad w/ cucumber, lotus root, carrots, celery, peanuts, mint, and a shrimp cracker

$10.00

Deep fried shrimp and sweet potato served w/ lettuce, mint and marinated fish sauce

$7.00

Two fresh spring rolls w/ shrimp, pork, lettuce, ver-micelli, cucumber, cilantro and mints served w/ peanut bean & fish sauce vegan option comes with tofu ham

$6.00

Four shrimp and pork egg rolls served w/ lettuce & dipping fish sauce

$9.00

Fire roasted squid served w/ sweet chili sauce & ginger sauce

$6.00

Caramelized onions slow cooked in chicken broth topped w/ baguette and Gruyère cheese

$6.00

Pureed and topped w/ crème fraiche and tomato

$6.00

Prawns, tomato, pineapple, bean sprouts and Asian celery in tamarind shrimp broth topped w/ basil

$6.00

Blue crab white meat, corn, egg whites in chicken broth topped w/ cilantro

$13.00

Grilled rib eye steak topped w/ herb butter served w/ French fries or mixed green salad and white wine dress-ing

$12.00

Grilled ½lb angus ground beef, bleu cheese, lettuce and tomato on handmade brioche bun served w/ French fries or a mixed green salad

$12.00

Ham and Gruyere cheese sandwich w/ bechamel sauce on sliced brioche made in house served w/ French fries or salad. Croque Madame is topped with an egg for an additional dollar.

$12.00

Sauteed chicken w/ peas & carrots in creamy tarragon sauce served over Alsatian egg noodles or baguette

$13.00

Pan fried salmon w/ crushed almonds and buttered lemon sauce served w/ toasted bread and mixed greens

$11.00

Slow cooked beef, celery, carrot, and onion topped w/ mashed potato and Gruyère cheese

$13.00

Pan seared Ahi tuna, butter lettuce, green bean, potato, egg, pickled red onion, and tomato w/ herb dressing topped with anchovy

$12.00

Tuna, roasted peppers, red onions, pickled cucumbers, hard-boiled egg, and olive tapenade on Panini roll served w/ fries or mixed green salad

$12.00

Stir fried shrimp w/ broccoli, carrots, sweet peas, onions & beat sprouts served over pan fried rice noodles

$11.00

W/ onion, jicama, and cellophane noodles, steamed in tomato sauce and served w/ pickles and jasmine rice or baguette

$12.00

Marinated in lemongrass, garlic, and shallots served w/ tomato rice, romaine lettuce and rice vinaigrette

$12.00

Pan fried crispy crepes with shrimp, pork, jicama and bean sprouts served w/ lettuce and herbs

$13.00

Grilled beef rolls and shrimp served over vermicelli noodles, lettuce, cucumber, mint, cilantro, pickled carrot and daikon and topped w/ roasted peanuts

$12.00

Thinly sliced filet mignon, beef brisket, cilantro, white and green onion in a beef broth served w/ fresh bean sprouts and basil

$12.00

Hanoi-style chicken noodle soup with chicken breast, fresh rice noodles, cilantro and onions in chicken broth served w/ bean sprouts and basil

$12.00

Tofu ham, soft tofu curd, green and white onions, Vietnamese cilantro, and thick rice noodles in a spicy lemongrass vegetable broth served w/ bean sprouts and chili sauce

$7.00

Elbow pasta and broccoli w/gruyere and cheddar cheese

$7.00

Chicken breast and rice noodles in a chicken broth