Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Delicate snails, imported from france, baked in our homemade garlic butter and topped with french pastry puffs.
Jumbo shrimp served with cocktail sauce. A white oaks classic.
Pan fried herb breaded eggplant with smoked mozzarella cheese, and roma tomato and basil coulis.
Imported from france, baked with apples, walnuts and brown sugar. Served in a french pastry.
Slowly simmered spanish onions and red delicious apples in a flavorful broth. Topped with freshly grated mozzarella and swiss cheeses golden-browned. A white oaks classic
Jumbo gulf shrimp coated with panko bread crumbs and black sesame seeds. Lightly fried and drizzled with a sweet and spicy thai chili sauce.
Fruitwood smoked and thinly sliced. Served with fresh dill and caper cream cheese. Accompanied by finely chopped bermuda onion and bremner wafers.
Chicken tenders marinated in an asian garlic teriyaki glaze. Grilled and drizzled with a peanut butter mustard sauce.
Seared with coriander and served with pickled ginger, soy sauce,wasabi and sushi rice.
Served with olive oil brushed bread. Seasoned with rosemary and black cracked pepper.
Flat bread with garlic virgin olive oil and roma tomato puree. Topped with smoked chicken, fresh mozzarella, and fresh basil
Sliced fresh mozzarella cheese, fresh roma tomatoes, fresh basil. Drizzled with balsamic vinaigrette.
Crisp iceberg wedge topped with applewood bacon, tomatoes, bermuda onions, and homemade bleu cheese dressing and a balsamic nape.
With sweet and sour, ranch, or house dressing (oil & vinegar with selected herbs and spices). Dry blue cheese $1.50.
Hearts of romaine, tossed with homemade croutons, parmesan cheese, and homemade roasted garlic caesar dressing.
Cranberry cayenne barbecue sauce topped with smoked chicken, pancetta, caramelized pearl onions and mozzarella cheese.
Garlic, olive oil, and pureed fresh tomatoes topped with fresh mozzarella and fresh basil. Add meatballs $2.99.
Marinara sauce, mozzarella, and pepperoni.
With choice of house salad or potato.
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On toasted garlic onion bun. With choice of house salad or potato.
With choice of house salad or potato.
Add cheese $1.25, black and blue $1.50
Sauteed skinless breast of chicken with sun-dried tomatoes, capers, in a garlic lemon chablis sauce.
Slow-roasted and glazed crispy with a grand marnier, honey, kumquat, and green peppercorn sauce, served with house rice medley.
Filet mignon, topped with a mushroom duxelle. Wrapped in a danish pastry, roasted and served with bordelaise sauce.
Tender pork stuffed with a walnut apple stuffing and topped with a madeira demi glaze accompanied by a fresh cranberry applesauce.
Fresh filet grilled and topped with a sun-dried tomato butter sauce and served with house rice medley.
Center cut red pork medallions sauteed with pancetta, shitake, and caramelized fresh pearl onions. In a chianti demi glaze.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.