White Oaks Restaurant Menu and Prices

$10.99

Delicate snails, imported from france, baked in our homemade garlic butter and topped with french pastry puffs.

$10.99

Jumbo shrimp served with cocktail sauce. A white oaks classic.

$8.99

Pan fried herb breaded eggplant with smoked mozzarella cheese, and roma tomato and basil coulis.

$10.99

Imported from france, baked with apples, walnuts and brown sugar. Served in a french pastry.

$6.99

Slowly simmered spanish onions and red delicious apples in a flavorful broth. Topped with freshly grated mozzarella and swiss cheeses golden-browned. A white oaks classic

$10.99

Jumbo gulf shrimp coated with panko bread crumbs and black sesame seeds. Lightly fried and drizzled with a sweet and spicy thai chili sauce.

$9.99

Fruitwood smoked and thinly sliced. Served with fresh dill and caper cream cheese. Accompanied by finely chopped bermuda onion and bremner wafers.

$9.99

Chicken tenders marinated in an asian garlic teriyaki glaze. Grilled and drizzled with a peanut butter mustard sauce.

$10.99

Seared with coriander and served with pickled ginger, soy sauce,wasabi and sushi rice.

$8.99

Served with olive oil brushed bread. Seasoned with rosemary and black cracked pepper.

$8.99

Flat bread with garlic virgin olive oil and roma tomato puree. Topped with smoked chicken, fresh mozzarella, and fresh basil

$6.99

Sliced fresh mozzarella cheese, fresh roma tomatoes, fresh basil. Drizzled with balsamic vinaigrette.

$5.99

Crisp iceberg wedge topped with applewood bacon, tomatoes, bermuda onions, and homemade bleu cheese dressing and a balsamic nape.

$4.95

With sweet and sour, ranch, or house dressing (oil & vinegar with selected herbs and spices). Dry blue cheese $1.50.

$5.99

Hearts of romaine, tossed with homemade croutons, parmesan cheese, and homemade roasted garlic caesar dressing.

$11.99

Cranberry cayenne barbecue sauce topped with smoked chicken, pancetta, caramelized pearl onions and mozzarella cheese.

$10.99

Garlic, olive oil, and pureed fresh tomatoes topped with fresh mozzarella and fresh basil. Add meatballs $2.99.

$10.99

Marinara sauce, mozzarella, and pepperoni.

$9.99

With choice of house salad or potato.

$10.99

$16.99

On toasted garlic onion bun. With choice of house salad or potato.

$17.99

With choice of house salad or potato.

$8.99

Add cheese $1.25, black and blue $1.50

$17.99

Sauteed skinless breast of chicken with sun-dried tomatoes, capers, in a garlic lemon chablis sauce.

$19.99

Slow-roasted and glazed crispy with a grand marnier, honey, kumquat, and green peppercorn sauce, served with house rice medley.

$21.99

Filet mignon, topped with a mushroom duxelle. Wrapped in a danish pastry, roasted and served with bordelaise sauce.

$18.99

Tender pork stuffed with a walnut apple stuffing and topped with a madeira demi glaze accompanied by a fresh cranberry applesauce.

$19.99

Fresh filet grilled and topped with a sun-dried tomato butter sauce and served with house rice medley.

$18.99

Center cut red pork medallions sauteed with pancetta, shitake, and caramelized fresh pearl onions. In a chianti demi glaze.

$1.99

$1.99

$1.99

$3.50