Restaurant Menu

Soup

Du Jour

(Priced daily)

Appetizers

Gnocchi alla Romana

Potato Dumpling with a light Tomato Sauce with Parmesan

$5.00

Prosciutto di Parma

Parma Ham with Seasonal Sweet Melon or Avocado

$8.75

Petite Lump Crabcake Silo

Served with Horseradish Remoulade

$12.50

Shrimp Cocktail

Served with a Bloody Mary Sauce and Celery

$11.50

Calamari Fritti, Fra Diavolo

No description available

$8.95

Avocado Appettitoso

Avocado, Mozzarella, Smoked Wild Sockeye Salmon, and a Crab and Shrimp Diced Mixture

$14.50

Involtini di Salmone

Lump Crabmeat and diced Shrimp Mixture in a Smoked Salmon Parcel, served with Apple Horseradish Sauce

$12.50

Mushroom Strudel

Wild mushrooms and Gruyere Cheese, wrapped in Phyllo and served with Creme Fraiche and "Cabernet Syrup"

$9.50

Salads

Insalata Tricolore

Avocado, Mozzarella and Tomato

$6.50

German Cucumber Salad

Thinly sliced Cucumbers in a Sour Cream Dressing served on a Bed of Greens

$5.50

Grilled Beetroot Salad

With Blue Cheese Crumbles and Roasted Walnut Vinaigrette

$6.00

Caesar Salad

Prepared tableside

$10.50

ENTREES

Melanzane Imbottite

Southern Italian Egg Plant stuffed with Rice, Onions, Mushrooms, Roasted peppers and Ricotta Cheese, served on a bed of pine Nuts, Currants and Sauteed Spinach

$16.50

Wild Alaskan Sockeye Salmon

Served with fresh Pesto Sauce

$26.00

Lobster Thermidor

Two Six Ounce Lobster Tails

$35.00

Camberoni a la Monte Carlo

Sauteed Jumbo Shrimp with Pancetta, fresh Tomato, Garlic and Bell Peppers

$27.00

Jumbo Lump Crabcake Silo

Served with Horseradish Remoulade

$28.00

Flounder Whitehall

Flounder accompanied with Baby Shrimp on a bed of Spinach, surrounded by Piped Potatoes served with Marie Rose Sauce

$24.50

Rack of Lamb

Rosemary Encrusted or Mint Glazed

$28.50

Chicken Breast Asiago

Sauteed, served with Gnocci, and a Sage Brown Butter and Asiago Cream

$18.50

Chicken Piccata

Chicken Scallopine with a Lemon, Caper and White Wine Sauce

$18.50

Jaeger Schnitzel

Breaded and Sauteed Veal Escalope, served with a Mushroom Red Wine, Sauce

$25.00

Saltimbocca alla Romana

Veal Scallopine with Prosciutto, Mozzarella and Sage

$26.00

Vitello Piccata

Veal Scaloppine with a Lemon, Caper and White Wine Sauce

$25.00

Beef Penne

Penne with thinly sliced Beef Tenderloin, tossed with Diced Roasted Roma Tomatoes and fresh Herbs

$16.95

London Broil

Thinly Sliced Flank Steak, Pan Seared, served with a Mushroom Red Wine Sauce over Fettuccine