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White Hall Restaurant Menu and Prices

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American

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VA

White Hall Restaurant Menu

Last Update: 2025-03-14

Soup

Du Jour

Price may varies

(Priced daily)

Appetizers

Gnocchi alla Romana

$5.00

Potato Dumpling with a light Tomato Sauce with Parmesan

Prosciutto di Parma

$8.75

Parma Ham with Seasonal Sweet Melon or Avocado

Petite Lump Crabcake Silo

$12.50

Served with Horseradish Remoulade

Shrimp Cocktail

$11.50

Served with a Bloody Mary Sauce and Celery

Calamari Fritti, Fra Diavolo

$8.95

Avocado Appettitoso

$14.50

Avocado, Mozzarella, Smoked Wild Sockeye Salmon, and a Crab and Shrimp Diced Mixture

Involtini di Salmone

$12.50

Lump Crabmeat and diced Shrimp Mixture in a Smoked Salmon Parcel, served with Apple Horseradish Sauce

Mushroom Strudel

$9.50

Wild mushrooms and Gruyere Cheese, wrapped in Phyllo and served with Creme Fraiche and "Cabernet Syrup"

Salads

Insalata Tricolore

$6.50

Avocado, Mozzarella and Tomato

German Cucumber Salad

$5.50

Thinly sliced Cucumbers in a Sour Cream Dressing served on a Bed of Greens

Grilled Beetroot Salad

$6.00

With Blue Cheese Crumbles and Roasted Walnut Vinaigrette

Caesar Salad

$10.50

Prepared tableside

ENTREESOur Entrees are served with Fresh Seasonal Vegetable and Starch Du Jour, where applicable

Melanzane Imbottite

$16.50

Southern Italian Egg Plant stuffed with Rice, Onions, Mushrooms, Roasted peppers and Ricotta Cheese, served on a bed of pine Nuts, Currants and Sauteed Spinach

Wild Alaskan Sockeye Salmon

$26.00

Served with fresh Pesto Sauce

Lobster Thermidor

$35.00

Two Six Ounce Lobster Tails

Camberoni a la Monte Carlo

$27.00

Sauteed Jumbo Shrimp with Pancetta, fresh Tomato, Garlic and Bell Peppers

Jumbo Lump Crabcake Silo

$28.00

Served with Horseradish Remoulade

Flounder Whitehall

$24.50

Flounder accompanied with Baby Shrimp on a bed of Spinach, surrounded by Piped Potatoes served with Marie Rose Sauce

Rack of Lamb

$28.50

Rosemary Encrusted or Mint Glazed

Chicken Breast Asiago

$18.50

Sauteed, served with Gnocci, and a Sage Brown Butter and Asiago Cream

Chicken Piccata

$18.50

Chicken Scallopine with a Lemon, Caper and White Wine Sauce

Jaeger Schnitzel

$25.00

Breaded and Sauteed Veal Escalope, served with a Mushroom Red Wine, Sauce

Saltimbocca alla Romana

$26.00

Veal Scallopine with Prosciutto, Mozzarella and Sage

Vitello Piccata

$25.00

Veal Scaloppine with a Lemon, Caper and White Wine Sauce

Beef Penne

$16.95

Penne with thinly sliced Beef Tenderloin, tossed with Diced Roasted Roma Tomatoes and fresh Herbs

London Broil

$16.95

Thinly Sliced Flank Steak, Pan Seared, served with a Mushroom Red Wine Sauce over Fettuccine

Tournedos Montanara

$26.50

Medallions of Tenderloin of Beef with Wild Mushrooms and a Red Wine Sauce

Fillet Oscar a la Whitehall

$35.00

Chargrilled, topped with Lump Crabmeat Savory Zabaglione

Chateaubriand

$89.00

Marinated Tenderloin of Beef served with Bordelaise and Bearnaise Sauces, Mushrooms, and Tomatoes stuffed with Crabmeat and Potato du Jour (For Two)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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