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Collard greens cooked in smoked Turkey with a 5 cheese medley. Served with house-made corn chips.
Marinated with ginger and Asian flavors, served over a bed of raw cabbage and topped with gingered basil sauce. Served with Thai dressing.
8 seasoned fried wings topped with 2 signature sauces and edible orchids. Served with choice of sauce.
6 fried wings tossed in signature Whiskey Peach bourbon BBQ sauce. Served with house-cut fries and a honey mustard drizzle.
Fried basa fillet served with in-house tartar sauce and fresh house-cut fries.
Sauteed jumbo shrimp cooked with signature Cajun spices, served over creamy grits and topped off with sherry reduction.
Sweet and spicy yellow curried shrimp served with California steamed rice.
Meaty braised oxtails served with rice, gravy and collards.
Marinated grilled pork chop topped with whiskey apples. Served with whipped mashed potatoes and gingered cabbage.
8 oz. marinated salmon fillet served medium, topped with whiskey peach cumin sauce and served with mashed potatoes and collard greens.
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