Last Update: 2025-03-14
$12.00
Collard greens cooked in smoked Turkey with a 5 cheese medley. Served with house-made corn chips.
$12.00
Marinated with ginger and Asian flavors, served over a bed of raw cabbage and topped with gingered basil sauce. Served with Thai dressing.
$14.00
8 seasoned fried wings topped with 2 signature sauces and edible orchids. Served with choice of sauce.
$15.00
6 fried wings tossed in signature Whiskey Peach bourbon BBQ sauce. Served with house-cut fries and a honey mustard drizzle.
$13.00
Fried basa fillet served with in-house tartar sauce and fresh house-cut fries.
$15.00
Sauteed jumbo shrimp cooked with signature Cajun spices, served over creamy grits and topped off with sherry reduction.
$15.00
Sweet and spicy yellow curried shrimp served with California steamed rice.
$28.00
Meaty braised oxtails served with rice, gravy and collards.
$24.00
Marinated grilled pork chop topped with whiskey apples. Served with whipped mashed potatoes and gingered cabbage.
$24.00
8 oz. marinated salmon fillet served medium, topped with whiskey peach cumin sauce and served with mashed potatoes and collard greens.
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.