Whiskey Creek Menu and Prices

$5.99

Colossal onion seasoned, battered and deep-fried.

$5.99

Shrimp, cream cheese and chives twisted into an eggroll and served with Whiskey Creek's own Chipotle Lime BBQ sauce Three for

$6.99

A traditional lump crab recipe sauteed and served with a remoulade sauce.

$6.59

Bacon, cheeses, chives and Ranch dressing

$6.49

Chicken tenders breaded and deep-fried with choice of Ranch dressing, BBQ sauce or Honey Mustard for dipping

$7.49

Large shrimp wrapped in bacon and fire grilled

$6.99

Grilled flour tortilla stuffed with mushrooms and mixed cheeses, chicken or BBQ (choice of overnight brisket or smoked pork) Quesadillas are served with sour cream, salsa and pico de gallo. Add guaca

$9.99

Two Southwest Tootsy Rolls, wedgies, bacon-wrapped shrimp, chicken tenders and quesdilla with dipping sauces.

$4.29

Topped with toasted croutons and melted Swiss cheese

$2.99 - $3.99

$2.99 - $3.99

$3.49

$2.49

or with any entree

$5.99

Any combination of two

$6.99

All three

$9.49

A chilled lime-marinated chicken breast served over a bed of crisp greens with toasted almonds, mandarin oranges, green onions and red and green peppers. Tossed with our own Honey Seasame dressing. T

$10.99

A generous portion of chilled shrimp and lump crab served atop mixed greens, toasted almonds, green onion, red and green peppers and shredded Parmesan cheese. Served with our own tangy Seafood dressi

$9.49

A char grilled, lime-marinated chicken breast served over a bed of mixed greens tossed with red and green peppers, black bean salsa and tortilla strips. Served with Salsa Ranch dressing.

$8.99

Crisp, fresh salad greens tossed with pepperonis, grape tomatoes, red onion, pepperoncinis, Parmesan and mozzarella cheeses and our signature Italian dressing. Served with garlic toast.

$9.29

$10.49

Suggested Wine: Ecco Domani Pinot Grigio

$8.99

Crispy breaded tenders of chicken served over a bed of mixed greens, grape tomatoes, red onions, toasted almonds, bacon and mixed cheeses.

$9.29

Our unique chicken salad with just a "hint" of the wood fire grill over a bed of mixed greens, grape tomatoes, red onions and mixed cheeses.

$6.99

add cheese 20 cent

$7.49

Mushrooms and Swiss cheese

$7.59

Grilled onions, mushrooms, bacon and mixed cheeses

$7.79

A robust burger basted in whiskey Creek's own Chipotle Lime BBQ sauce and topped with bacon and spicy pepper jack cheese.

Price may varies

A whopping 10 oz. version of the above burgers Add 99cent

$7.99

A crispy chicken breast topped with Parmesan and mozzarella cheese and smothered in our signature Southwest marinara.

$7.79

Sandwich size hand-breaded chicken breast served on a kaiser bun with Honey Mustard.

$7.99

With bacon, sauteed mushrooms and melted Monterey Jack and Cheddar cheeses

$7.59

With bacon, Monterey Jack and Cheddar cheeses

$7.29

Herb-seasoned grilled chicken breast with lettuce and tomato

$7.99

Our unique chicken salad with just a "hint" of the wood fire grill, served on a whole wheat hoagie.

$8.49

Slow cooked and finished over the wood fire grill

$8.99

Loaded with sauteed onions, mushrooms and mixed cheeses

$7.29

Hand-rubbed, slow cooked over hickory smoke

$7.49

Hand-rubbed with our secret spices, slow cooked over hickory smoke

$7.99

Shaved prime rib served with au jus on a whole wheat hoagie roll

$8.49

with cheese and onions.

$4.59

Apples and walnuts baked in a crunchy crust and served a la mode.

$4.99

Baked fresh and served a la mode

$4.29

Topped with chocolate Fudge sauce and hand-dipped French vanilla ice cream.

$4.79

A favorite of the Cattleman's Ball

$4.49

Made with real key lime juice

$14.99 - $11.99

We were the first steakhouse chain in the world to introduce the Flat Iron Steak.

$18.49

Suggested Wine: Fess Parker Pinot Noir

$12.99

Suggested Wine: Toasted Head Merlot

$22.99

Suggested Wine: Kendall Jackson Vintners Reserve Cabernet

$16.99

Suggested Wine: Toasted Head Cabernet

$16.99

Suggested Wine: Genesis Merlot

$13.49

Marinated daily while quantities last. Suggested Wine: Toasted Head Merlot

$9.99

$8.99

$14.29

Basted with peppercorn sauce

Price may varies

Cool, red center

Price may varies

Warm, red center

Price may varies

Hot and pink throughout

Price may varies

Thin, pink center

Price may varies

Hot and cooked throughout

$9.99

A large portion of sumptuous beef pot roast and carrots covered with brown gravy and served with a side of White Cheddar Chipotle mashed potatoes.

$9.59

Huge hand-breaded sirloin steak cooked to a golden brown, served with country gravy and choice of two sides.

$9.29

Tender chicken breast, hand-breaded and cooked to a golden brown, served with country gravy and choice of two sides.

$9.29

A generous portion of Chicken Tenders fried to perfection and served with fries, Whiskey Creek Cole Slaw and Honey Mustard

$16.99

Fire-grilled steak or chicken over sauteed peppers and onions on a sizzling platter Steak or Chicken 9.99 Fajitos for Two

$19.49 - $14.99

Wood-fire grilled the Whiskey Creek way.

$19.49 - $14.99

Slow roasted for hours until tender and hand-carved to order. Served 4 pm-close. Limited availability.

$13.99

Nine large shrimp wrapped in bacon and fire grilled. Suggested Wine: Beringer White Zinfandel

$14.49

Wood-fired fillet, basted with honey lemon butter. Suggested Wine: Toasted Head Chardonnay

$9.59

Fire-grilled boneless breast of chicken, served on a bed of chicken-infused rice

$10.59

Grilled breast of chicken topped with hickory-cured bacon, sauteed mushrooms and melted cheese, served on a bed of chicken-infused rice.

$10.49

Grilled chicken breast basted with honey lemon butter and topped with pineapple salsa, served on a bed of chicken-infused rice. Suggested Wine: Kendall Jackson Chardonnay

$10.99

Sliced Diablo Dowg sausage served over noodles with Southwest marinara, sauteed green and red peppers and topped with Parmesan and mozzarella cheese.

$13.49

Bacon-wrapped shrimp in a lemon Alfredo sauce.

$11.49

Tossed in a Parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken. Suggested Wine: Toasted Head Chardonnay

$11.69

Grilled chicken breast on fettuccini with onions, red peppers and creamy Alfredo sauce..with a bite!

$13.49

Succulent shrimp and lump crab served over fettuccini and tossed in a light wine sauce. Topped with fresh Parmesean.

Price may varies

$11.99 - $17.99

"Fallin' off the bone" Baby Back Ribs. Slow cooked and finished on the wood fire grill. The best in town!

$11.99 - $17.99

Hickory smoked, slow cooked, tender pork ribs. Finished on our wood fire grill.

$10.49

Hand-rubbed with our special seasonings, slow cooked and smoked for an unforgettable flavor and tenderness

$10.99

Hand-rubbed with our special seasonings, slow cooked and smoked all night for a tender, savory, smokey down home BBQ taste Suggested Wine: Fetzer Merlot

$10.59

Slow cooked, smoked 1/2 chicken basted with Legend BBQ sauce and finished on the wood fire grill

$13.99

A half slab of either Baby Back or St. Louis Ribs and one of the following: Pulled Pork, Overnight Brisket, Diablo Dawg or BBQ Chicken

$12.99

Your choice of any two of the following: Pulled Pork, Overnight Brisket, BBQ Chicken or Diablo Dowg

$47.99

Enough for 4-5. A full slab of Baby Back or St. Louis Style Ribs and choice of three of the following meats: BBQ Chicken, Diablo Dawg, Overnight Brisket or Pulled Pork. Served with Fries and Choice o