Whetstone Station Restaurant and Brewery Menu and Prices

$5.00

Hand cut potatoes, fried and seasoned with chive oil and parmesan cheese.

$9.00

Tender steak tips marinated in chef ryan's house made special marinade.

$9.00

Fresh house made mozzarella, local ripe tomato and basil with a balsamic drizzle.

$5.00

Pan fried potato and cheese pierogis served with maple bacon chive sour cream

$5.00

House made pretzel braids served with our house made jalapeno cheese sauce.

$7.00

Creamy spinach and artichoke dip made with vt cream cheese then topped with cheddar cheese and served with pita chips

$7.00

Four mini pork shanks fried, then tossed in our frankenbutter sauce.

$7.00

Grilled steak with our own maple char crust, baby back rib meat, beans and love

$9.00

All natural chicken tossed in a sweet, not too spicy sauce & lightly breaded with cornflakes

$4.00 - $6.00

Vermont’s grafton cheddar cheese & switchback ale

$7.00 - $4.00

Organic mixed greens, cherry tomatoes, bell peppers, red onion, cucumbers and your choice of dressing.

$11.00 - $8.00

Mini hydro bib lettuce with cherry tomatoes, maple glazed bacon and our own smoky moody blue cheese dressing

$4.00 - $6.00

A homemade creation by our kitchen crew. Ask your server to solve the mystery.

$8.00

Pita stuffed with hummus, feta, olives, onion, cucumbers and tomatoes, tossed in our house made tzatziki dressing.

$7.00 - $4.00

A chopped salad of romaine hearts and croutons tossed with caesar dressing and a parmesan crisp

$11.00 - $8.00

Spring mix greens, blackened tofu, black bean salsa, pico de gallo, sweet cilantro lime vinaigrette & corn chips

$11.00 - $8.00

Arugula, new potatoes, green beans & bacon tossed in our hef vin weizen dressing

$8.00

Sliced turkey tossed in buffalo sauce, lettuce, tomato and blue cheese dressing in a whole wheat wrap

$10.00

Your choice of any two: half a pita pocket or turkey wrap, a cup of soup or a side salad.

$13.00 - $19.00

Claw and knuckle meat in a creamy cheese sauce served with garlic bread

$21.00

Half rack of melt in your mouth sweet BBQ ribs roasted with our signature dry rub and served with mashed potatoes and kale slaw.

$28.00

Bone in ribeye over cheesy mashed potatoes and sauteed green beans with a red wine demi glaze.

$12.00 - $18.00

Cheese tortellini tossed in a pesto cream sauce with sauteed spinach, roasted red peppers, sundried tomatoes and parmesan cheese

$21.00

Peppered catfish served over a bed of cajun black bean rice with collard greens and topped with a creole sauce.

$14.00

Seared cauliflower floret with basil, sun dried tomato relish and roasted garlic tomato puree.

$19.00

Pan seared 8oz sirloin steak with maple charcoal crust, topped with sriracha beer butter sauce. served with cheddar mashed potatoes and seasonal vegetables.

$11.00 - $19.00

Hand dipped haddock fillet in a sea salt and cracked black pepper beer batter, served with our fresh cut fries and cajun tartar sauce.

$19.00

Vermont farms all natural chicken, breaded, then pan fried with a lemon caper cream sauce, served over cheddar mashed potatoes and seasonal vegetables.

$11.00

Grilled certified angus beef patty with lettuce, tomato, pickles and onion. We'll add maple glazed bacon, cheddar cheese, mushrooms or caramelized onions for only $1.47 each or fully Load it for $4.0

$11.00

A roasted Portobello mushroom stuffed with a garlic and herbed goat cheese. Topped with pesto, mixed greens, tomatoes & balsamic reduction and served on a challah bun. Includes fresh cut fries or a m

$12.00

Grilled chicken breast on a pretzel roll with cheddar cheese, fried pickles, lettuce, tomato, onion and our chipotle ranch aioli.

$12.00

Mahi mahi served blackened with cabbage, avocado, pico de gallo and a tomato creme fresh on flour tortillas. Beans, salsa and house made tortilla chips on the side.

$9.00

Grilled cheese on counrty white bread with cheddar, cream cheese, tomato and maple glazed bacon.

$12.00

Beer braised alpine pork haus bratwurst with homemade sauerkraut, warm german potato salad and our stout mustard.

$13.00

Grilled, certified angus beef patty served on our challah roll with sharp vermont cheddar cheese, red onion, tomato, maple marinated bacon and peanut butter. he says, just trust me on the peanut butt

$14.00

Half pound of thinly sliced prime roast beef on a french roll with caramelized onions, swiss cheese and au jus for dippin'.

$13.00

Maple glazed made in house fresh turkey, with bell pepper and corn served on a challah bun.

$7.00

Kids sized quesadilla, flour tortilla filled with cheddar cheese. Includes either fresh cut fries, vegetable of the day or apple slices. With a mini cupcake.

$7.00

Mini cheese burgers with pickles. Served with vegetables, fresh cut fries or apple slices. With a mini cupcake for dessert.

$7.00

Chicken tenders with house made sweet honey mustard. Served with vegetables, fresh cut fries or apple slices. With a mini cupcake for dessert.

$5.00

The american classic kid sized with side of traditional fresh cut fries, apple slices, vegetable of the day or a side salad. Served with a mini cupcake for dessert.

$6.00

Cheesecake of the day.

$5.00

Made locally just for us. Ask about today's fun flavor

$7.00

Our famous chocolate mousse topped with whipped cream and chocolate shavings.

$6.00

Homemade seasonal pies served warm.

$7.00

Flourless torte with a thick and creamy peanut butter frosting