Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thin-sliced beet and sweet potato, paprika salt and roasted apple horseradish aioli.
Served with cilantro-lime dipping sauce.
Your choice of honey-Sriracha or traditional buffalo.
House-pickled vegetables and roasted apple horseradish aioli.
African-inspired. Black bean BBQ sauce, toasted peanuts, coconut and cilantro.
Local Cherrystone clams, smoked chorizo, Manchego cheese, breadcrumbs and fresh herbs.
House-made hummus, pita chips, cucumber, celery and carrots.
Romaine lettuce, shaved Parmesan cheese, garlic croutons and house-made Caesar dressing.
Mixed greens, heirloom tomato, roasted beets, shredded carrots, mixed herbs, lemon-poppy vinaigrette and house-made hummus.
Burrata mozzarella, roasted beets, Jerusalem artichokes, mixed greens, heirloom tomato, mixed herbs, crispy mushrooms, fresh ginger and smoked salt.
Mixed greens, tomato, blue cheese, crispy pork belly confit, fried tortilla strips and creamy avocado dressing.
Seared and flaked salmon fillet, wild mushroom-quinoa salad, baby arugula, fried egg and crispy salmon skin.
1/4 lb. butter-poached Maine lobster on a toasted New England roll. Served with your choice of fries or salad.
Three tacos. Your choice of chicken, beef or fish with avocado cream, California-style pico, shredded lettuce, fresh lime and cilantro. Served with rice and house re-fried beans.
PEI mussels, shallots, white wine, lemon, butter and herbs. Served with crispy toasted bread.
8 oz. Turkey, beef meatloaf. Served with honey-almond Brussels sprouts and garlic mashed potatoes.
Shaved fennel, chopped tomato, Maine lobster, house-made Mornay cheese sauce and fresh cavatelli.
7 oz. house-blend burger with sweet onion marmalade, mixed greens and garlic aioli on a toasted brioche bun. Served with your choice of fries or salad.
House-made veggie burger with sweet onion marmalade, mixed greens and garlic aioli on a toasted brioche bun. Served with your choice of fries or salad.
Rice flour coating, toasted coconut, kaffir lime, fried basil and chipotle aioli.
Angus short rib, black truffle mashed potato, braising liquor and fresh chives.
Heirloom carrots, rainbow chard, roasted apple, Jerusalem artichoke and herbed Bechamel with a garlic-cheddar biscuit top.
Horseradish-crusted Atlantic salmon fillet, roasted root vegetables, savory jus, mixed greens and lemon-dill sauce.
Berkshire pork full chop, sweet potato mash, honey-almond Brussels sprouts and molasses-thyme reduction.
Chef's blend of wild mushrooms, Maine lobster and tarragon-cream sauce over house-made pappardelle.
Oven-roasted 1/2 bell & evans chicken, heirloom farro, seasonal greens and pan jus.
12 oz. Angus N.Y. strip, black pepper fries and fig-port reduction.
Roasted pepper ragout, crispy shiitake mushrooms, crunchy tofu, warm soba noodles, fresh chives and Manchego cheese.
House-made mint and lamb sausage, lentils and rice, frizzled onions, seasonal greens and lemon golden raisin harissa.
Your choice of marinated chicken, steak or fish with house-made pico de gallo, shredded lettuce, cilantro, fresh lime and avocado or chipotle cream.
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No description available
Your choice of classic fries, spicy curry fries, Parmesan-porcini fries or sweet potato fries.
Fried crispy and served with cucumber-mint yogurt sauce.
Romaine lettuce, Parmesan cheese, house-made croutons and Caesar dressing.
Fried pita, curried chickpeas, tomato, onion, herbs and extra virgin olive oil.
Wild caught squid dusted with rice flour, toasted coconut, kaffir lime, fried basil, micro greens and chipotle aioli.
Wild crawfish tails, shaved fennel, heirloom tomato, house-made Mornay cheese sauce, fresh pasta and micro herbs.
PEI mussels with shallots, white wine, lemon, butter, herbs and toast points.
7 oz. hand-formed house-blend burger with sweet onion marmalade, mixed greens and garlic aioli on a brioche bun. Served with your choice of fries or salad.
Sauteed seasonal vegetables.
Lightly mashed roasted sweet potatoes with butter and herbs
Charred Brussels sprouts with almonds and honey.
Creamy polenta with truffle oil and fresh herbs.
House-made herb focaccia.
Mixed greens, tomato, cucumber, onion and carrot
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.