Wheelers Market-Cafe & Restaurant Menu and Prices

$5.00

Thin-sliced beet and sweet potato, paprika salt and roasted apple horseradish aioli.

$6.00

Served with cilantro-lime dipping sauce.

$7.00 - $12.00

Your choice of honey-Sriracha or traditional buffalo.

$7.00

House-pickled vegetables and roasted apple horseradish aioli.

$10.00

African-inspired. Black bean BBQ sauce, toasted peanuts, coconut and cilantro.

$9.00

Local Cherrystone clams, smoked chorizo, Manchego cheese, breadcrumbs and fresh herbs.

$9.00

House-made hummus, pita chips, cucumber, celery and carrots.

$12.00

Romaine lettuce, shaved Parmesan cheese, garlic croutons and house-made Caesar dressing.

$11.00

Mixed greens, heirloom tomato, roasted beets, shredded carrots, mixed herbs, lemon-poppy vinaigrette and house-made hummus.

$14.00

Burrata mozzarella, roasted beets, Jerusalem artichokes, mixed greens, heirloom tomato, mixed herbs, crispy mushrooms, fresh ginger and smoked salt.

$13.00

Mixed greens, tomato, blue cheese, crispy pork belly confit, fried tortilla strips and creamy avocado dressing.

$16.00

Seared and flaked salmon fillet, wild mushroom-quinoa salad, baby arugula, fried egg and crispy salmon skin.

$17.00 - $27.00

1/4 lb. butter-poached Maine lobster on a toasted New England roll. Served with your choice of fries or salad.

$14.00

Three tacos. Your choice of chicken, beef or fish with avocado cream, California-style pico, shredded lettuce, fresh lime and cilantro. Served with rice and house re-fried beans.

$14.00

PEI mussels, shallots, white wine, lemon, butter and herbs. Served with crispy toasted bread.

$16.00

8 oz. Turkey, beef meatloaf. Served with honey-almond Brussels sprouts and garlic mashed potatoes.

$18.00

Shaved fennel, chopped tomato, Maine lobster, house-made Mornay cheese sauce and fresh cavatelli.

$11.00

7 oz. house-blend burger with sweet onion marmalade, mixed greens and garlic aioli on a toasted brioche bun. Served with your choice of fries or salad.

$11.00

House-made veggie burger with sweet onion marmalade, mixed greens and garlic aioli on a toasted brioche bun. Served with your choice of fries or salad.

$12.00

Rice flour coating, toasted coconut, kaffir lime, fried basil and chipotle aioli.

$23.00

Angus short rib, black truffle mashed potato, braising liquor and fresh chives.

$19.00

Heirloom carrots, rainbow chard, roasted apple, Jerusalem artichoke and herbed Bechamel with a garlic-cheddar biscuit top.

$22.00

Horseradish-crusted Atlantic salmon fillet, roasted root vegetables, savory jus, mixed greens and lemon-dill sauce.

$23.00

Berkshire pork full chop, sweet potato mash, honey-almond Brussels sprouts and molasses-thyme reduction.

$24.00

Chef's blend of wild mushrooms, Maine lobster and tarragon-cream sauce over house-made pappardelle.

$20.00

Oven-roasted 1/2 bell & evans chicken, heirloom farro, seasonal greens and pan jus.

$24.00

12 oz. Angus N.Y. strip, black pepper fries and fig-port reduction.

$18.00

Roasted pepper ragout, crispy shiitake mushrooms, crunchy tofu, warm soba noodles, fresh chives and Manchego cheese.

$23.00

House-made mint and lamb sausage, lentils and rice, frizzled onions, seasonal greens and lemon golden raisin harissa.

$3.00 - $8.00

Your choice of marinated chicken, steak or fish with house-made pico de gallo, shredded lettuce, cilantro, fresh lime and avocado or chipotle cream.

$7.00

$12.00

$5.00

Your choice of classic fries, spicy curry fries, Parmesan-porcini fries or sweet potato fries.

$6.00

Fried crispy and served with cucumber-mint yogurt sauce.

$9.00

Romaine lettuce, Parmesan cheese, house-made croutons and Caesar dressing.

$9.00

Fried pita, curried chickpeas, tomato, onion, herbs and extra virgin olive oil.

$12.00

Wild caught squid dusted with rice flour, toasted coconut, kaffir lime, fried basil, micro greens and chipotle aioli.

$13.00

Wild crawfish tails, shaved fennel, heirloom tomato, house-made Mornay cheese sauce, fresh pasta and micro herbs.

$14.00

PEI mussels with shallots, white wine, lemon, butter, herbs and toast points.

$11.00

7 oz. hand-formed house-blend burger with sweet onion marmalade, mixed greens and garlic aioli on a brioche bun. Served with your choice of fries or salad.

$5.00

Sauteed seasonal vegetables.

$5.00

Lightly mashed roasted sweet potatoes with butter and herbs

$6.00

Charred Brussels sprouts with almonds and honey.

$7.00

Creamy polenta with truffle oil and fresh herbs.

$3.00

House-made herb focaccia.

$3.00

Mixed greens, tomato, cucumber, onion and carrot