Whaling Bar & Grill Menu and Prices

$7.75

with aged balsamic dressing feta cheese, pine nuts and marinated red onions

$6.75

with bay shrimp, mushrooms, garnished beans, chapped egg and valencia dressing

$11.00

in a garlic tomato chardonnay broth and crispy pancella

$11.75

with fresh mozzarella, manger, avocado, red onion and balsamic vinaigrette

$12.25

capers, diced tomato, red onion, and an olive oil lemon vinaigrette served with croutons

$11.50

with Asian cole slaw and orange atoli

$10.50

served with brown butter, lemon and fresh herbs

$12.75

jumbo prawns with capers, red onions and tomato horseradish cognae sauce

$5.00 - $6.00

$6.75

$6.75

with imported Swiss cheese

$6.50

with house blue cheese dressing red onion and tomatoes

$6.50

classic dressing croutons and reggiano cheese

$13.25

$11.50

with roasted turkey, ham and Swiss cheese

$13.25

corned beef, sauerkraut, imported Swiss cheese and Thousand Island on rye bread

$12.75

with smoked turkey applewood smoked bacon, lettuce, tomato and avocado our toasted sounlough

$12.00

with French fries $10.00 with crispy bacon and cheese

$11.75

served with choice of cup of soup or house salad

$13.75

with napa cabbage, grilled shitakes, virginia peanuts and plum with honey-mashed dressing

$13.25

Romaine tossed with bacon, egg, tomatoes, gurgonzola, grilled chicken and avocado

$14.25

with fresh fruit, chicken, salad, shrimp salad with tomato aspic and banana nut bread

$12.00

classic dressing croutons and cheese with grilled chicken

$15.50

on spoon leaf spinach, red potato and a dill cucumber dressing

$16.50

with grilled potatoes, quail eggs and parsley dressing

$11.50 - $2.00

with guacamole, salsa fresco, sour cream and choice of chicken or carne asada

$15.50

with cirtus basmati rice and chardonnay lettuce blanc

$17.50

served with spicy tartar sauce and melt vinegar

$12.25

on whole wheat tortilla, shredded cabbage, guacamole and papaya relish

$19.75

with prawns, chicken breast, mussels, claws, scallops and spicy sausage in saffron rice

$15.00

whipped potatoes, baby vegetables, and demi glace

$15.50

asparagus, oven roasted tomato, and Asiago, alfredo sauce

$12.50

with tomatoes, fresh mozzarella, olive oil, garlic and julienne of basil

$13.75

spaghetti with beef tenderloin and pork sausage meatballs, topped with basil, marinara, and reggiano cheese

$17.50

beer marinated filet mignan with cheese enchilada, avocado relish and tomato salsa

$18.30

with rough mustard honey butter, roasted vegetables and fingerling potatoes

$16.75

jumbo scallops in a spicy tomato sauce served with steamed basmati rice and baby vegetables

$15.00

with Canadian bacon, English muffin and Hollandaise sauce, served with sliced on the side

$22.00

with baby vegetables and wild mushrooms demi glace