Last Update: 2025-03-14
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Assortment of Fresh Baked Pastries & Breakfast Goodies Seasonal Fresh Fruit and Berries Juice
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Croissant or Muffins Seasonal Fresh Fruit and Berries Assortment of Juice
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Croissant or Muffins Hash Brown or Country Fry Potatoes Assortment of Juice
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Filled with Eggs, Cheese, Sweet Peppers Fresh Salsa, Guacamole, Assortment of Juice
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Spinach, Mushroom and Swiss Gruyere Seafood, Dill Brie and Provolone South of the Border with Chorizo, Sweet Peppers, Jalapeno Jack Cheese
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(minimum order 25 persons or more) Lox, Smoked Chubs, Peppered Salmon Whipped Plain and Chive Cream Cheese, Sliced Muenster, Cheddar and Swiss Cheese, Sliced Tomato, Bermuda Onion, Cucumber and Black
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Fresh Fruit and Berries, Fresh Baked Quiches individual Assorted Juices Coffee or Tea complete setup Soft Drinks
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Your Choice of Sandwich, 8 oz Fresh Salad, Seasonal Fresh Fruit, Fresh Baked Dessert
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Please choose from the Entrée Salad Menu, Fresh Fruit Cup, Fresh Baked Desserts
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Assortment of Sandwiches Served with choice of Gourmet Salad, Fresh Baked Assorted Desserts
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Assortment of meats and Cheese, Condiments, Fresh Baked Bread Basket, Two Gourmet Salad, Fresh Baked Desserts
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Assortment of Imported Meats and Cheese, Condiments, Two Gourmet Salad, European Old World Bread, Fresh Baked Dessert
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Crispy lettuce, Red Ripe Tomatoes, Avocados, Chopped Parsley, Topped with Falafels and Served Creamy Cucumber Dressing, Pita Bread
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Field Greens, Chicken, Crumbled Blue Cheese, Apples, Pears, Cranberries, Side of Roasted Pecans,
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Spaghetti Noodles, Olive Oil, Red Ripe Tomatoes, Basil, Garlic, Grated Parmesan Cheese
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Crispy Chicken Tenders Buffalo Style, Mixed Green Lettuce, Red Ripe Tomatoes, Cucumber, Blue Cheese & Olives, Served with Garlic Balsamic Vinaigrette
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Sliced Chicken Breast, Fresh Crisp Lettuce, Sweet Peppers, Sugar Peas, Carrots, Cilantro, Topped with Roasted Cashew Nuts and served with Ginger Sesame Soy Dressing
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Turkey, Ham, Bacon, Hardboiled Eggs, Crumbled Blue Cheese, Minced Tomato, Shredded Cheddar, Crispy Lettuce, Served with Blue Cheese or Balsamic Dressing
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Sliced Chicken Breast, Atop Crispy Mixed Field Greens, Asparagus tips, Roasted Seasonal Vegetables, Red Ripe Tomatoes, Kalamata Olives, Crumbled Feta Cheese, Served with Basil Balsamic Vinaigrette
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Tender Chicken Breast Sliced, Noodles, Sugar Peas, Shredded Carrots, Sweet Peppers, Toasted Sesame Seeds, Garlic, Thai Basil and Soy Ginger Vinaigrette
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Tender Chicken Breast Sliced, Red Ripe Tomatoes, Cucumber, Crispy Greens, Red Beans, Served with Tortilla Chips, Salsa, Guacamole and Sour Cream
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Fresh Shrimp or Crab atop Mixed Greens Garnished with Hard Boiled Eggs, Lemon Wedges and Avocados, Real Louie Dressing
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Chicken tenders, Seasonal Vegetables, Lemon Grass, Thai Basil
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Grill Roasted Chicken, Fresh Red Ripe Tomatoes, Basil and a hint of Cream
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Kidney beans, Fava Beans, Elbow macaroni, tomato, basil, vegetable broth
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Sweet Melons with A hint of Rose Water a dash of Sugar, Lemon Zest
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Cucumbers, Yogurt, Chopped Dill and Mint, Chopped Walnuts and Raisins Served with Pita Bread
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This a signature dish, baked macaroni with Italian meatballs, fresh tomato basil sauce and grated Parmesan cheese, Roasted Garlic, Sun-dried tomatoes
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Cheese filled tortellini with fresh tomato and basil topped with Provolone And Aged Parmesan Cheese
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Cheese Tortellini with Sweet Creamy Alfredo and Garlic Sauce
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Cheese filled tortellini with pesto sauce, sun-dried tomatoes and grated aged Parmesan cheese
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Baked Rigatoni With Sweet crushed tomatoes, Five Italian Cheeses: Mozzarella, Parmesan, Romano, Asiago and Provolone
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Roasted Eggplants, Sautéed Portobello Mushrooms, Spinach Lasagna, Oozing with Fresh Ricotta, Mozzarella and Asiago
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Add Shrimp
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Meat Stuffed Ravioli with Sweet Butter and Grated Parmesan Cheese
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Sultana, Apricots, Cranberries, Apple Juice and Natural Chicken Juices
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Tender Oven Roasted Chicken Breast Rotisserie Style, Calvados and a hint of cream, Sautéed Shallots, Golden Delicious apples sautéed in butter
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Topped with toasted coconuts and served with Pigeon Pea Rice
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Soy, Ginger, Garlic, Sesame are the flavors in the sauce, topped with Sweet Pineapple and Mango
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Boneless Skinless Chicken, Seasoned Lightly, Served with a Basket of Fresh Warm Tortilla Breads, Hand Cut Fresh Salsa, Guacamole, Sour Cream, Grated Cheddar Cheese, Tortilla Chips and your choice of
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Served with Chips, Salsa, Guacamole and Sour Cream
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Tender Chicken with Scotts Special B.B.Q. Sauce. Served with Rice Pilaf or Roasted Potatoes,
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Tender Chicken with Honey, Sweet Butter, Garden Herbs
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Tender Chicken, Diced Tomatoes, Sweet Peppers, a hint of Garlic and fresh Herbs, Served with Rice
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Roasted Chicken with Almonds, Sweet Peppers, Brown Sugar, Toasted Almonds
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Roasted Chicken topped with Authentic Creole Sauce, Served with New Orleans Dirty Rice
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Tender Roasted Chicken with Sauce of Fresh Orange, Sautéed Red Currants, Cranberry & Sweet Butter and Saffron
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(chicken or Beef) Grilled Chicken or Beef Asada Style, Tortilla Bread, Spanish Rice, Frijoles, Salsa, Guacamole, Cheese, Condiments, Lettuce, Tomato, Peppers, Sour Cream
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Boneless Chicken, Prawns, Cajun Sausage, Dirty Rice and Creole Sauce, Chow Chow Muffins, Cabbage Slaw
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Hummus, Cucumber & Tomatoes Relish, Creamy Garlic Dill Sauce, Tabouli Salad Pita Bread
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Served with Chips, Salsa, Guacamole, Sour Cream
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butternut squash, vegetable broth and sweet spices, served with crème fraiche
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Artichoke hearts, Chicken tenders, seasonal Vegetables, Thank you Betsy for this recipe
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Lentils and beef, kosher salt and pepper
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Sweet and sour by the pomegranate juice, Barley & beef and vegetables, served with chopped cilantro & onions
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Served with bacon & sour cream
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Cabbage, tomato, paprika, vegetable broth
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Potato, navy beans, ham,
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Beet, cabbage, potato, tomato and paprika
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Potatoes, Turnips, carrots, served with chopped herbs & Cucumbers and sour cream.
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Porcini, Portobello and baby mushrooms, vegetable broth
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Meatballs, kidney beans, elbow macaroni, tomato, basil, vegetable broth
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Cucumbers, Carrots, Broccoli Floretts, Cauliflowers, Peppers, Cherry Tomatoes, Celery, Spring Onion Florets, Asparagus Tips, Radish Roses, Served with Dip
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Melons, Grapes, Fresh Seasonal Berries and a Selection of Domestic and Imported Cheeses, Served with an Assortment of Crackers and Fresh Baked Toast Points
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Aged Sharp Cheddar, sliced, Peppered Jack, Danish Blue and Stilton, Brie, Aged Gouda, and a Varity of Imported French, Danish and English Cheeses, Garnished with Grapes, Dates and Nuts, Served with A
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Tomato and Basil Hummus, White Bean Dip, Eggplant Dip with Toasted Garlic, Toasted Flat Bread, Fresh Pita, Focaccia Bread
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Topped with Herbed Cream Cheese, Roasted Tomatoes and herbs
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Grilled and Roasted Vegetables, Marinated Artichokes, Assorted Olives and Italian Cheeses Served with Brochette and Focaccia Bread
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Fresh Seasonal Fruit, Garnished with the Best of the Seasons Berries
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Boneless buffalo Chicken Tenders served with Celery & Carrot Sticks, Blue Cheese Dip
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Black Bean Dip, Chunky Salsa, Sour Cream, Guacamole, Tortilla Chips
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Atop Sweet French Toast points
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The classic provencal olive, anchovy and caper paste
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with Eggplant Caviar and Roasted Garlic
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Sage Honey Covered Prawns Rolled in Crushed Garlic parsley and black sesame seeds
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Hearts of palm are hollowed out, and each section has a different filling: fava bean with garlic mayo, dried plum with nicoise olives,
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with Crisp Lardon Atop Garlic Toast Points
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Sour Cream & Chive, Smoked Gouda & Bacon, Roasted Garlic & Cracked Pepper
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Crab, Seared Tuna, Smoked Salmon
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Mini Baguette filled with Cambonzolla and Candied Figs
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Spinach and Feta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.