Western Gold Restaurant Menu and Prices

$3.00 - $6.00

$3.00 - $6.00

Oven baked with ciabbata and sliced gruyere cheese

$12.00

Toasted baguettes topped of with strips of thinly sliced tenderloin and gorgonzola cheese, accompanied with a traditional bruschetta mix

$12.00

Tossed with Asian barbeque dipping sauce on top of cabbage mix

$10.00

Spicy chicken, crispy butter lettuce served with a trio of homemade dipping sauces

$10.00

Choice boneless or bone in with choice of dry hot, Asian sauce or barbeque sauce served with ranch dipping sauce

$12.00

Three large prawns wrapped in jalapeno bacon and served with warm salsa

$10.00

Crispy salad greens and spinach tossed with strawberries, candied pecans and Gorgonzola cheese tossed with balsamic vinaigrette. Add blackened chicken $3.

$10.00

Red onion, artichoke hearts, red peppers, roma tomatoes, mixed greens and parmesan cheese tossed with red wine vinaigrette. Add blackened chicken $3.

$10.00

Romaine hearts tossed in our classic Caesar dressing topped with shaved parmesan cheese and seasoned croutons. Add blackened chicken $3.

$14.00

Seared rare ahi tuna, pickled ginger, avocado and mango on a bed of baby greens with our Asian vinaigrette on the side

$10.00

Baby spring mix with roasted chicken, pine nuts, dried cranberries, Roma tomatoes and feta cheese tossed with a light oil and vinegar dressing

$38.00

8 oz. center cut, wrapped with applewood smoked bacon

$36.00

16 oz. Beef strip loin, bone in

$36.00

16 oz. Beef porterhouse

$24.00

14 oz. bone in pork chop

$38.00

6 oz. Petite filet paired with three large garlic prawns

$28.00

Choice of starch and vegetable with cream of horseradish and beef-jus. Friday & saturday night.

$16.00

Chicken scaloppini sauteed with mushrooms and Marsala wine over wide noodles and vegetables du-jour, choice of soup or house salad

$18.00

Succulent bone in breast of chicken grilled and topped with fresh roasted pine nuts, sauteed spinach and finished with a sundried tomato pesto cream sauce, garlic mashed potatoes and vegetables du-jo

$18.00

Sweet Italian sausages, red and green peppers and spinach, sauteed and served with our homemade tomato basil sauce, baked with mozzarella cheese and served with foccacia bread, choice of soup or hous

$10.00

Hand packed, half a pound of ground beef with choice of: Swiss, cheddar, pepper jack cheese, mushrooms, green chilies, jalapenos and bacon, served with choice of steak fries, sweet potatoes or house

$14.00

Atlantic cod in tempura batter baked or fried, served with cole slaw and steak fries

$28.00

Grilled salmon served over southwestern succotash and creole aioli and topped with fry parsnips

$28.00

Prawns and diver scallops sauteed with garlic, scallions, and tomatoes in a white wine lemon butter, served over linguini with toasted artisan bread

$26.00

Grilled to perfection and glazed with lemon butter caper sauce served with mashed potatoes and vegetable du-jour

$16.00

Slices of roasted turkey on cornbread stuffing, fresh vegetables du-jour with turkey gravy and mashed potatoes

$24.00

White cheddar, regiano and fresh mozzarella tossed in cavatappi pasta