Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly seasoned with herbs and flour, fried and served with cocktail sauce and jalapenos aioli
Traditional Mexican ceviche marinated in lemon juice, cilantro & onion: Hawaiian spiced Ahi Poke made with soy, chili, tomato & green onions; Salmon Tartar with capers, lemon & olive oil, sour cream
Jumbo white Mexican shrimp served with tequila lime cocktail sauce
Classic Spanish tomato soup made with onion, cucumber, red and green bell pepper, celery and spices. Granished with scallop ceviche, avocado and cucumber
Charbroiled chicken breast with our classic Caesar Salad, Parmesan-Reggiano and diced tomatoes
Charbroiled filet, iceberg lettuce wedge with chunky blue cheese dressing and diced tomatoes
Organic baby greens with roasted tomatoes, glazed walnuts, Gorgonzola crumbles and balsamic vinaigrette
Half pound cheese burger with tomato, onion and lettuce. Served with truffle French fries or small salad
Charbroiled chicken breast with caramelized onions, sauteed mushrooms, roasted garlic aioli and swiss cheese. Served with truffle French fries or small salad
Three mini-burgers with Swiss cheese and roasted garlic aioli. Served with truffle French fries or small salad
Sauteed jumbo shrimp tossed in lobster sauce with fresh basil and fettucine
A delicious stew of tender beef tips, mushrooms, pearl onions and red wine, served on a bed of fettucine pasta
Served in sage cream sauce
Seared salmon served on a bed of Saffron rice, with baby vegetables and blood-orange truffle sauce
Seared and served with mint and port wine sauce, mashed potatoes and baby vegetables
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