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West Steak and Seafood Menu and Prices

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West Steak and Seafood Menu

Last Update: 2025-03-14

Bar, Happy Hour Menu - Dinner in the Bar - AppetizersBar Menu available from 4:30 PM to close Happy Hour Every Day from 4:30 to 6:30 PM

Calamari Fritti

$8.00 - $12.00

Lightly seasoned with herbs and flour, fried and served with cocktail sauce and jalapenos aioli

Tartare Trio Combo

$7.00 - $10.00

Traditional Mexican ceviche marinated in lemon juice, cilantro & onion: Hawaiian spiced Ahi Poke made with soy, chili, tomato & green onions; Salmon Tartar with capers, lemon & olive oil, sour cream

Jumbo Shrimp Cocktail

$8.00 - $13.00

Jumbo white Mexican shrimp served with tequila lime cocktail sauce

Bar, Happy Hour Menu - Dinner in the Bar - Soups & SaladsBar Menu available from 4:30 PM to close Happy Hour Every Day from 4:30 to 6:30 PM

Chilled Gazpacho Soup

$4.50 - $8.00

Classic Spanish tomato soup made with onion, cucumber, red and green bell pepper, celery and spices. Granished with scallop ceviche, avocado and cucumber

Chicken Caesar Salad

$8.00 - $12.00

Charbroiled chicken breast with our classic Caesar Salad, Parmesan-Reggiano and diced tomatoes

Filet Mignon Wedge Salad

$9.00 - $14.00

Charbroiled filet, iceberg lettuce wedge with chunky blue cheese dressing and diced tomatoes

The West Mixed Greens Salad

$4.50 - $9.00

Organic baby greens with roasted tomatoes, glazed walnuts, Gorgonzola crumbles and balsamic vinaigrette

Bar, Happy Hour Menu - Dinner in the Bar - Burger & SandwichesBar Menu available from 4:30 PM to close Happy Hour Every Day from 4:30 to 6:30 PM

The Classic West Burger

$8.00 - $12.00

Half pound cheese burger with tomato, onion and lettuce. Served with truffle French fries or small salad

Chicken Sandwich

$7.50 - $11.00

Charbroiled chicken breast with caramelized onions, sauteed mushrooms, roasted garlic aioli and swiss cheese. Served with truffle French fries or small salad

Steakhouse Sliders

$7.00 - $10.00

Three mini-burgers with Swiss cheese and roasted garlic aioli. Served with truffle French fries or small salad

Bar, Happy Hour Menu - Dinner in the Bar - PastaBar Menu available from 4:30 PM to close Happy Hour Every Day from 4:30 to 6:30 PM

Shrimp Fettucine

$9.00 - $14.00

Sauteed jumbo shrimp tossed in lobster sauce with fresh basil and fettucine

Beef Bourguignon

$9.00 - $14.00

A delicious stew of tender beef tips, mushrooms, pearl onions and red wine, served on a bed of fettucine pasta

Portobello Mushroom Ravioli

$8.00 - $13.00

Served in sage cream sauce

Bar, Happy Hour Menu - Dinner in the Bar - EntreesBar Menu available from 4:30 PM to close Happy Hour Every Day from 4:30 to 6:30 PM

Fresh 'Loch Duart' Salmon

$9.00 - $14.00

Seared salmon served on a bed of Saffron rice, with baby vegetables and blood-orange truffle sauce

Australian Lamb Chops

$12.00 - $18.00

Seared and served with mint and port wine sauce, mashed potatoes and baby vegetables

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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