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West Gate Grill Menu and Prices

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West Gate Grill Menu

Last Update: 2025-03-14

Appetizers and Starters

Jumbo Lump Crab Cakes

$12.00

creole remoulade sauce

Artichoke, Spinach and Brie Dip

$9.00

served with toasted pita and crackers

Cheesy Fingerlings

$9.00

roasted fingerling potatoes topped with three cheese blend served with two dipping sauces

Seafood Stuffed Portobello

$11.00

stuffed with fresh seafood, spinach, onion and asiago cheese served with mixed greens and a red pepper aioli

Pan Seared Ahi Tuna

$12.00

dusted with cajun seasoning and served with a watermelon and jicama slaw

BBQ Duck Chimichanga

$9.00

with a tomato and avocado relish

Soup of the Day

$5.00

prepared fresh daily

Tomato Mozzarella Salad

$9.00

fesh rolled mozzarella with prosciutto and basil sliced tomatoes and a balsamic reduction

Carpaccio and Arugula Salad

$9.00

cold smoked version with fresh baby arugula, red onion, tomatoes, chevre and a blood orange vinaigtette

Mixed Green Salad

$6.00

mesclun greens, cucumber ribbons, grape tomatoes and balsamic vinaigrette

Classic Caesar

$7.00

with garlic croutons and fresh grated reggiano parmesan

Baby Spinach Salad

$8.00

warm bacon vinaigrette, walnuts, gorgonzola cheese, granny smith apples, red onions and roma tomatoes

Entrees

Pan Seared Atlantic Salmon

$21.00

with butter squash risotta, sauteed crimini mushrooms and zucchini, finished with a lemon grass and red pepper coulis

Herb Crusted Chicken

$22.00

served with vegetable of the day, mashed potatoes and balsamic demi-glace

Pork Lion Schnitzel

$22.00

pork medallions lightly seasoned and sauteed and finished with a brandy thyme pan sauce served with grain mustard and chive spatzle and brussels sprouts

Sauteed Jumbo Prawns

$24.00

served over jasmine rice and Asian stir fried vegetables with a Thai peanut sauce

Ravioli Ratatouille

$18.00

eggplant ravioli served over fresh tomato ratatouille

Burgundy Braised Beef Short Rib

$25.00

served with mashed potatoes and fall harvest vegetables

Grilled Pork Rib

$24.00

baby back ribs slow cooked and grilled, coated with the BBQ sauce of the week served with smoked napa cabbage slaw and sweet potato fries

Pan Seared Sea Scallops

$24.00

stuffed with jumbo lump crab, mashed potatoes, stuffed with jumbo lump crab, mashed potatoes, asparagus, baby carrots, zucchini and shallot cream

Colorado Lamb Chops

$34.00

marinated in a mint pesto, served with roasted fingerling potatoes, haricot vert beans and cherry demi-glace

Steaksall steaks come with your choice of two sides

Bone in Beef Tenderloin

$35.00

Cowboy Steak

$32.00

Buffalo Strip Steak

$32.00

Kobe Beef Sirloin

$34.00

Sides

Sauteed Asparagus, Sauteed Mushrooms, Vegetable of the Day, Jasmine Rice

$5.00

Ultimate Mashed Potatoes, Baked Potato, French Potato, French Fries, Sweet Potato Fries

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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