Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted organic sweet potatoes with spicy tomato almond sauce and garlic aioli
Crisp kennebec potato fries, grana strands & malt aioli
Chilled angry monk poached soybeans finished with maldon sea salt flakes & cracked black pepper
Castelvetrano, picholine & moroccan oil cured olives tossed with lime supremes, roasted garlic & toasted
Soft pretzel bites, dusted with sea salt and served with mornay sauce & angry monk mustard
Assortment of pickled local vegetables & crisp flatbread
Free range hard boiled egg whites topped with a deviled roasted jalapeno & dill pickle mimosa
Medjool dates stuffed with avalanche cheese co. goat chevre, wrapped in maple cured bacon with a garlic butter sauce & grilled bread
Chicken liver pate, pickled vegetables, arbol chile-orange marmalade, house mustard & crostini
Free range hard boiled egg whites topped with a deviled roasted jalapeno & dill pickle mimosa gluten free
Tenderbelly pork frank wrapped in pizza dough with siracha aioli, giardiniera salsa & our house mustard
Roasted chicken wings tossed in curry caramel sauce topped with crushed almonds & cilantro
Double fried french fries, wisconsin cheddar curds, fresh mozzarella curds & traditional poutine gravy
House signature soup gluten free
Organic field greens, local radishes, local beets, pine nuts, orange supremes, red onion & dijon honey vinaigrette
Butter lettuce leaves tossed with focaccia croutons, parmesan & caeser dressing, topped with maple bacon, point reyes original blue & sicilian anchovies
Chopped butter lettuce, cucumbers, carrots, hardboiled egg, avocado, pumpkin seeds, bell peppers, red onion, seasonal vegetables & balsamic vinaigrette
Grilled salmon, field greens, egg, artichoke hearts, kalamata olives, local radishes, sliced avocado, red onions, sheeps milk feta & dijon honey vinaigrette
Tuscan kale, bell peppers, kalamata olives, avalanche cheese co, goat chevre, artichoke hearts, pickled onions, tomatoes, cucumbers, sport peppers & greek dressing
Beer battered pacific cod, tuscan kale-cabbage slaw, kennebec french fries & caper aioli
Classic san francisco seafood stew. shrimp, pacific cod & steamed mussels simmered in a rich vegetable tomato broth with grilled bread
Chefs choice of local roasted vegetables with a selectionof goat cheese & arugula risotto, coconut curry hummus and peperonata salsa
Grilled wild salmon, caramelized zucchini, shaved fennel, ginger and coconut braised spinach & juniper beurre blanc
Grilled 8oz. hanger steak, duck fat roasted red potatoes, roasted cauliflower mélange and a red miso hollandaise
Braised 18 oz. lamb shank, mirepoix of vegetables, moroccan spices & natural jus with mashed potatoes
Crisp maple leaf farms duck leg, goat cheese & arugula risotto finished with a citrus peppercorn sauce & steamed vegetables
Beer brined 1/2 roasted chicken, mashed potatoes, seared greens & roasted garlic-lemon au jus
Peppered new york pastrami, house sauerkraut, melted swiss, shaved dill pickles & brewers sauce on light rye
Roasted pork shoulder, melted cheddar, giardiniera salsa, tuscan kale slaw & BBQ au jus on a hoagie roll
Shaved ham & melted swiss on french country bread baked with mornay sauce, bread crumbs & parmesan
Pork frankfurter, house sauerkraut, giardiniera salsa, cheddar cheese, sport peppers & angry monk mustard on a hoagie roll
Albacore tuna salad tossed with onions, celery & ranch with tomatoes and cheddar cheese on 7 grain bread
Hummus, cucumbers, organic arugula, tomato, red onion, sliced avocado, shredded beets & carrots on 7 grain wheat bread
Cheddar, american or swiss $1.00 point reyes original blue or sheeps milk feta $1.25 avalanche cheese co. goat chevre $1.50 guac $1.25 tenderbelly maple bacon $2.50
Grilled chicken breast with butter lettuce, tomato & onion check above for toppings
6 grain - vegetable burger, hummus, goat chevre, avocado, organic arugula, tomato & pickled onion
Our signature burger. Berkshire pork studded with mushrooms, roasted shallots & rosemary, topped with bacon onion jam, swiss cheese, organic arugula
Grilled chicken breast, guacamole, goat chevre, organic arugula, tomato & pickled onion
Two beef burgers layered with american cheese, caramelized onions, prosciutto di parma, organic arugula & siracha aioli
Tomato sauce, fresh basil & mozzarella
Tomato sauce, house italian sausage, roasted mushrooms, fresh basil & mozzarella
Tomato sauce, chopped broccoli, black beans, pickled onions, red bell peppers & mozzarella
Olive oil, duck confit, pickled onion, organic sweet potatoes, crumbled goat chevre & prosciutto di parma
Olive oil, roasted garlic, artichoke hearts, sundried tomato, kalamata olives & sheeps milk feta cheese
Pulled Maine lobster, sweet potatoes, fresh tarragon, sauce mornay & gruyere baked with bread crumbs.
Sauce mornay, cheddar, gruyere & parmesan baked with bread crumbs.
Roasted mushrooms, sauce mornay, cheddar, gruyere & parmesan baked with bread crumbs & basil.
House italian sausage, chicken pate, bell peppers, scallions, cheddar, gruyere, & parmesan baked with bread crumbs & cajun spice.
Vanilla bean custard caramelized with raw sugar & topped with candied orange & strawberries.
Fresh strawberries, tossed with local mint and cane sugar, topped with an oat almond crumble & vanilla ice cream.
Three scoops of your choice ice cream: vanilla, marshmallow, white chocolate & fresh thyme, blue cheese & rosemary, wee hefty & toffee honey bacon, milk stout & sea salt caramel. Add chocoloate &cara
Rich chocolate brownie, served slightly warm.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.