West Flanders Brewing Menu and Prices

$6.00

Roasted organic sweet potatoes with spicy tomato almond sauce and garlic aioli

$5.00

Crisp kennebec potato fries, grana strands & malt aioli

$5.00

Chilled angry monk poached soybeans finished with maldon sea salt flakes & cracked black pepper

$6.00

Castelvetrano, picholine & moroccan oil cured olives tossed with lime supremes, roasted garlic & toasted

$5.00

Soft pretzel bites, dusted with sea salt and served with mornay sauce & angry monk mustard

$6.00

Assortment of pickled local vegetables & crisp flatbread

$6.00

Free range hard boiled egg whites topped with a deviled roasted jalapeno & dill pickle mimosa

$8.50

Medjool dates stuffed with avalanche cheese co. goat chevre, wrapped in maple cured bacon with a garlic butter sauce & grilled bread

$9.00

Chicken liver pate, pickled vegetables, arbol chile-orange marmalade, house mustard & crostini

$6.00

Free range hard boiled egg whites topped with a deviled roasted jalapeno & dill pickle mimosa gluten free

$7.00

Tenderbelly pork ‘frank’ wrapped in pizza dough with siracha aioli, giardiniera salsa & our house mustard

$10.00

Roasted chicken wings tossed in curry caramel sauce topped with crushed almonds & cilantro

$9.00

Double fried french fries, wisconsin cheddar curds, fresh mozzarella curds & traditional poutine gravy

$4.50 - $6.50

House signature soup gluten free

$7.00

Organic field greens, local radishes, local beets, pine nuts, orange supremes, red onion & dijon honey vinaigrette

$8.50

Butter lettuce leaves tossed with focaccia croutons, parmesan & caeser dressing, topped with maple bacon, point reyes ‘original’ blue & sicilian anchovies

$11.00

Chopped butter lettuce, cucumbers, carrots, hardboiled egg, avocado, pumpkin seeds, bell peppers, red onion, seasonal vegetables & balsamic vinaigrette

$15.00

Grilled salmon, field greens, egg, artichoke hearts, kalamata olives, local radishes, sliced avocado, red onions, sheep’s milk feta & dijon honey vinaigrette

$11.00

Tuscan kale, bell peppers, kalamata olives, avalanche cheese co, goat chevre, artichoke hearts, pickled onions, tomatoes, cucumbers, sport peppers & greek dressing

$14.00

Beer battered pacific cod, tuscan kale-cabbage slaw, kennebec french fries & caper aioli

$18.00

Classic san francisco seafood stew. shrimp, pacific cod & steamed mussels simmered in a rich vegetable tomato broth with grilled bread

$17.00

Chef’s choice of local roasted vegetables with a selectionof goat cheese & arugula risotto, coconut curry hummus and peperonata salsa

$21.00

Grilled wild salmon, caramelized zucchini, shaved fennel, ginger and coconut braised spinach & juniper beurre blanc

$22.00

Grilled 8oz. hanger steak, duck fat roasted red potatoes, roasted cauliflower mélange and a red miso hollandaise

$22.00

Braised 18 oz. lamb shank, mirepoix of vegetables, moroccan spices & natural jus with mashed potatoes

$18.50

Crisp maple leaf farms duck leg, goat cheese & arugula risotto finished with a citrus peppercorn sauce & steamed vegetables

$19.00

Beer brined 1/2 roasted chicken, mashed potatoes, seared greens & roasted garlic-lemon au jus

$13.00

Peppered new york pastrami, house sauerkraut, melted swiss, shaved dill pickles & brewers sauce on light rye

$13.00

Roasted pork shoulder, melted cheddar, giardiniera salsa, tuscan kale slaw & BBQ au jus on a hoagie roll

$13.00

Shaved ham & melted swiss on french country bread baked with mornay sauce, bread crumbs & parmesan

$13.00

Pork frankfurter, house sauerkraut, giardiniera salsa, cheddar cheese, sport peppers & angry monk mustard on a hoagie roll

$12.00

Albacore tuna salad tossed with onions, celery & ranch with tomatoes and cheddar cheese on 7 grain bread

$12.00

Hummus, cucumbers, organic arugula, tomato, red onion, sliced avocado, shredded beets & carrots on 7 grain wheat bread

$12.50

Cheddar, american or swiss $1.00 point reyes original blue or sheep’s milk feta $1.25 avalanche cheese co. goat chevre $1.50 guac $1.25 tenderbelly maple bacon $2.50

$11.50

Grilled chicken breast with butter lettuce, tomato & onion check above for toppings

$13.50

6 grain - vegetable burger, hummus, goat chevre, avocado, organic arugula, tomato & pickled onion

$14.00

Our signature burger. Berkshire pork studded with mushrooms, roasted shallots & rosemary, topped with bacon onion jam, swiss cheese, organic arugula

$14.00

Grilled chicken breast, guacamole, goat chevre, organic arugula, tomato & pickled onion

$18.50

Two beef burgers layered with american cheese, caramelized onions, prosciutto di parma, organic arugula & siracha aioli

$10.00

Tomato sauce, fresh basil & mozzarella

$14.00

Tomato sauce, house italian sausage, roasted mushrooms, fresh basil & mozzarella

$13.00

Tomato sauce, chopped broccoli, black beans, pickled onions, red bell peppers & mozzarella

$14.00

Olive oil, duck confit, pickled onion, organic sweet potatoes, crumbled goat chevre & prosciutto di parma

$13.00

Olive oil, roasted garlic, artichoke hearts, sundried tomato, kalamata olives & sheep’s milk feta cheese

$21.00

Pulled Maine lobster, sweet potatoes, fresh tarragon, sauce mornay & gruyere baked with bread crumbs.

$12.00

Sauce mornay, cheddar, gruyere & parmesan baked with bread crumbs.

$13.00

Roasted mushrooms, sauce mornay, cheddar, gruyere & parmesan baked with bread crumbs & basil.

$15.00

House italian sausage, chicken pate, bell peppers, scallions, cheddar, gruyere, & parmesan baked with bread crumbs & cajun spice.

$7.00

Vanilla bean custard caramelized with raw sugar & topped with candied orange & strawberries.

$7.00

Fresh strawberries, tossed with local mint and cane sugar, topped with an oat almond crumble & vanilla ice cream.

$7.00

Three scoops of your choice ice cream: vanilla, marshmallow, white chocolate & fresh thyme, blue cheese & rosemary, wee hefty & toffee honey bacon, milk stout & sea salt caramel. Add chocoloate &cara

$7.00

Rich chocolate brownie, served slightly warm.