Last Update: 2025-03-14
$13.00
Vermont cheddar fondue.
$12.00
Roquefort, caramelized onions and jus.
$13.00
Bull horn peppers, Bermuda onion and raspberry lambic sauce.
$10.00
Elbow pasta, Monterey Jack cheese, Vermont cheddar, smoked pork belly, roquette and white truffle.
$10.00
Arugula, red onion, soft goat milk cheese and West Five sauce.
$10.00
Miso ginger soy paint and coriander.
$12.00
Served with Cajun flour chips.
$13.00
Sesame, meyer lemon and roasted pepper marmalade.
$12.00
Fennel sausage, country farm chevre and smoked jalapeno aioli.
$12.00
Sweet chili, lemongrass, ginger and Indonesian soy.
$12.00
Fennel, young carrot, blue kraut and truffle honey mustard.
$13.00
Pico de gallo, house made guacamole and fajita.
$13.00
Grilled chive remoulade and soft herb salad.
$12.00
Fresh lump crab salad with tortilla cups.
$11.00
Served with chipotle mayo.
$10.00
Chicken breast and sesame with sweet and spicy peanut sauce.
$7.00
Parmesan cheese, garlic and truffle mayo.
$11.00
Stuffed with prosciutto, mozzarella and Parmigiana cheese then topped with tomato basil sauce.
$13.00
Belgium beer, herbs, garlic and shallots with bearer blanc.
$9.00
Roasted garlic hummus, olive tapenade, roasted pepper and feta cheese.
$9.00
Grilled chicken breast with white anchovy garlic dressing.
$10.00
Granny Smith apples, bleu cheese and walnut praline with grainy mustard vinaigrette.
$13.00
Served with orange radish jam.
$13.00
$10.00
Plain cheese pizza.
$10.00
Please call the restaurant for today's selection.
$8.00
Vanilla and classic Oreo dusted with powdered sugar, caramel and chocolate drizzle.
$7.00
Served with raspberry sauce and fresh berries.
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