West End Terrace Menu and Prices

$5.50 - $7.00

Corn tortilla chips served with your choice of house made dip: Pico de Gallo, Queso, or Guacamole

$9.00

Corn tortilla chips smothered in queso and topped with black olives, pico de gallo and green onions. Drizzled with sour cream.

$8.00

Citrus roasted cream cheese blended with fresh baby spinach and grilled artichoke hearts. Served with seasoned pita chips

$6.50

Whole button mushrooms stuffed with our spinach dip. Garnished with thick-shaved melted parmesan.

$4.50

Thick-cut dill pickles tossed in our secret house-made pickle breading and fried to a crispy perfection. Served with a side of ranch.

$6.00

Cooked macaroni and vegetables with a blend of american and pepper jack cheese, rolled together in panko and fried golden. Served with a side of mustard sauce.

$8.00

Your choice of julienned fries or tater-tots covered with our three cheese blend, caramelized bacon and green onions. Drizzled with sour cream.

$5.75

Fried mozzarella sticks served with tomato-basil sauce.

$7.00

Chipotle cream cheese-stuffed jalapenos, breaded and fried. Served with a side of mustard sauce.

$5.75 - $11.00

Our hand-breaded and seasoned full-joint wings tossed in your choice of house-made sauce.

$8.50

Chopped romaine tossed in our red wine vinaigrette with kalamata olives, roasted red peppers and cherry tomatoes. Topped with fresh feta and red onions.

$8.00

Half a heart of grilled romaine with cherry tomatoes, caramelized bacon, thick-shaved parmesan and our house-made caesar dressing.

$10.00

Spring mix lettuce topped with walnuts, thin-sliced red onions, diced granny smith apples and bleu cheese crumbles. Served with our apple-cider vinaigrette.

$8.00

Fresh baby spinach topped with cherry tomatoes, caramelized bacon, sliced button mushrooms, hard boiled egg and thick-sliced red onions.

$9.50

Chunked iceberg topped with diced ham, fresh roasted turkey, crumbled bleu cheese, roma tomatoes, caramelized bacon and a hard boiled egg.

$14.00

Nested arugula with sliced herb-roasted duck breast, fine julienned carrots and dried cranberries. Dressed with a cherry balsamic glaze and topped with fried red onions.

$8.00

Shredded iceberg topped with your choice of beef or chicken, our three-cheese blend, house-made pico de gallo, black olives, green onions and a dollop of sour cream. All served in a tomato-basil tort

$6.50

A tomato du jour, iceberg lettuce, caramelized bacon and a light mayo spread.

$12.50

Herb-roasted duck with roasted red peppers, grilled pineapple, F.Y.F. mustard sauce and drizzled with korean BBQ sauce.

$9.50

Thin-sliced ginger marinated tuna rubbed with cajun seasoning and seared to perfection. Drizzled with thousand island dressing and topped with red onions.

$9.00

Roast chicken breast topped with caramelized bacon, roasted roma tomatoes, thin-sliced red onion, iceberg lettuce and a light mayo spread.

$8.50

Slow-braised pork shoulder confit tossed in our apple citrus BBQ sauce and piled with fresh-made coleslaw and dried cranberries.

$12.50

Capicola, prosciutto, pastrami, genoa salami and pepperoni, piled high with provolone and ghost pepper cheese, thin-sliced red onion, roma tomatoes and dressed mixed greens. Finished with our F.Y.F.

$8.50

Roasted chicken breast, caramelized bacon and melted bleu cheese crumbles finished with your choice of hot sauce.

$6.00

Guinness-braised corned beef, vinegar soaked sauerkraut, swiss cheese and house-made thousand island dressing. Served on a marbled rye bread.

$6.00 - $9.50

Three flour tortillas piled high with a meat of choice, sour cream, shredded iceberg, a three cheese blend and pico de gallo. Veggie version includes black beans, corn and squash.

$6.00

Three flour tortillas encasing our delicious braised pork shoulder confit, piled high with shredded cabbage and a three-cheese blend. Drizzled with our NC tangy BBQ sauce.

$7.50

Three flour tortillas encasing our delicious beer-battered cod, piled high with shredded cabbage, a three-cheese blend and pico de gallo. Drizzled with our tangy mustard sauce.

$1.00

Transform any of our tacos except for fish into a large quesadilla for an additional $1.00. Sour cream on the side.

$9.50

Herb roasted duck breast pressed with roasted red peppers, swiss cheese, baby spinach and our tangy mustard sauce.

$7.00

Balsamic roasted portobello mushrooms sliced thin and pressed with whipped herb cream cheese, roasted peppers and baby spinach.

$8.00

Our slow-braised pork shoulder confit topped with ham, thick-cut pickles, swiss cheese and dijon mustard.

$7.50

Roasted chicken breast wrapped in ham and provolone with a lite mayo spread.

$7.50

House roasted pulled turkey topped with caramelized bacon, spiced granny smith apples, herb roasted roma tomatoes, provolone cheese and thousand island dressing.

$9.50

Shaved london broil piled with caramelized onions and sauteed green peppers. Finished with melted provolone cheese and a lite mayo spread.

$8.50

Our artisan flatbread rubbed with roasted garlic and topped with balsamic roasted portobello mushrooms, kalamata olives, grilled artichoke hearts and thick-shaved parmesan.

$9.50

Our artisan flatbread rubbed with roasted garlic and topped with honey caramelized onions, crumbled bleu cheese and chopped walnuts. Baked to perfection and garnished with a dressed arugula salad.

$8.50

Our artisan flatbread rubbed with roasted garlic and topped with roasted chicken breast, caramelized bacon and our three-cheese blend. Drizzled with any hot sauce.

$9.50

Our artisan flatbread rubbed with roasted garlic and topped with thin sliced london broil, sauteed onions and peppers and melted provolone.

$8.00

Our artisan flatbread dressed with a classic tomato basil sauce and topped with roasted roma tomatoes, sliced red onions, green peppers, roasted artichoke hearts and shredded mozzarella cheese.

$8.00

Our artisan flatbread embodied with classic tomato-basil sauce and loaded with our three-cheese blend, shredded mozzarella, thickshaved parmesan and italian seasoning.

$8.50

House-made pesto spread across our artisan flatbread topped with roasted chicken, roma tomatoes and feta cheese.

$8.00

House-made pesto spread across our artisan flatbread sprinkled with Italian seasoning and topped with thick-shaved parmesan, mozzarella and feta cheese.

$2.00

$2.00

$2.00

$2.00

$2.00

$4.00

$4.00

$5.00

$3.00

With chocolate syrup

$2.00

$2.00

$4.00 - $6.00

$4.50