Menu With Price > Menu > West End Tap & Kitchen > CA > Santa Cruz > 334 D Ingalls St, Santa Cruz, CA

West End Tap & Kitchen Prices in Santa Cruz, CA 95060

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West End Tap & Kitchen Logo
334 D Ingalls St, Santa Cruz, CA
(831) 471-8115
West End Tap & Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Greens

Farmer’s Market Salad

Young greens, fall produce, herbed ricotta, candied almonds & roasted shallot vinaigrette

$8.00

Farmer’s Market Salad (Family Style)

Young greens, fall produce, herbed ricotta, candied almonds & roasted shallot vinaigrette

$16.00

Roasted Heirloom Chicken

Young greens, roasted beets, blue cheese, hardboiled egg, avocado & red wine vinaigrette

$14.00

Caesar

Butterleaf lettuce, grana padano crisp, fried capers & creamy dressing. Add chicken $5.00, add smoked salmon $7.00

$10.00

Citrus Salad

Seasonal citrus, baby macho, yellow beats, pistachio & lemon oil parsley vinaigrette

$13.00

Sandwiches

Niman Ranch Ham

Marin french brie, bacon, wild arugula dressed in lemon & olive oil and maple aioli, served on a hoagie roll

$13.00

Chicken

Buttermilk fried chicken, sharp cheddar and coleslaw, served on a hamburger bun

$11.00

Veggie

Marinated portabella mushroom, herbed ricotta, young greens dressed in balsamic and whole grain dijon, served on sourdough

$10.50

Salami Rosa

Olive tapenade, fresh herbs, feta and young greens with balsamic vinaigrette, served on a hoagie roll

$11.00

Flatbreads

Fresh Mozzarella

Sliced tomato & basil

$9.00

Italian Sausage

Bell pepper, red onion,roasted kale & house mustard

$12.00

Portobello

Marinated brocollini, green garlic, marscarpone bechamel, feta & sundried tomato

$12.00

Spring Veggie

Basil pesto, asparagus, sugar snap pea, leek, radish & fresh mozzarella

$12.00

Tomatillo Braised Pork

Charred poblano, smoked mozzarella, lime creme fraiche & cilantro

$14.00

Bacon & Egg

Quiche style egg, bacon lardon, spring onion, baby spinach, aged cheddar & wild arugula

$15.00

Charcuterie & Cheese

Smoked King Salmon

Tarragon aoli, cream cheese, fried caper, pickled shallot, grated egg & flatbread

$14.00

Cheese Board

Chef selection of three or five cheeses, seasonal pairing & sea salt crostini

$12.00 - $18.00

Charcuterie Board

Chef selection of three or five cured meats, seasonal pairing & sea salt crostini

$15.00 - $20.00

Mains

Mary’s Heritage Chicken

English pea, mint and ricotta puree, roasted red potatoes, pea shoots & lemon vinaigrette

$16.00

Stout braised Angus Short Rib

Mascarpone polenta, roasted cipollini and seasonal mushrooms & braising jus

$17.00

Asparagus Primavera

Bergamont orange and black pepper tagliatelle, chardonnay citrus cream & nasturtium leaves

$15.00

Seasonal White Fish

Toasted semolina cake, young broccoli, cherry tomato vinaigrette & spring garlic brodetto

$18.00

Angus Skirt Steak

Smoked bacon and cheddar croquette, sauteed chard & herb sauce verte

$19.00

House Ground Burger

Gayle’s challah bun & fries. Adds: Irish cheddar $2.00, bacon $2.50 & blue cheese sauce $2.75

$11.95

Smalls

Oven Roasted Piquillo Peppers

Chevre, herb de provence, and young greens

$7.00

Salchichero Pastrami Bites

Red cabbage puree, pickled mustard seed & rye crisp

$8.00

Monterey Bay Calamari

Fresh herbs & peppers, buttermilk herb & sweet spicy jalepeno sauce

$9.00

Snacks

Roasted Shishito Peppers

No description available

$6.00

House Marinated Castelvetrano Olive

No description available

$4.00

Duck Fat Popcorn with Smoked Paprika

No description available

$3.00

Finish

Bananas Foster Bread Pudding

With bulleit bourbon ice cream

$8.00

Dark Chocolate Tart

Salted caramel sauce, pomegranate seeds & caramel whip

$8.00

House Ice Cream & Seasonal Sorbet

Vanilla bean, chocolate, seasonal sorbet

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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