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West End Tap & Kitchen Menu and Prices

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West End Tap & Kitchen Menu

Last Update: 2025-03-14

Greens

Farmer’s Market Salad

$8.00

Young greens, fall produce, herbed ricotta, candied almonds & roasted shallot vinaigrette

Farmer’s Market Salad (Family Style)

$16.00

Young greens, fall produce, herbed ricotta, candied almonds & roasted shallot vinaigrette

Roasted Heirloom Chicken

$14.00

Young greens, roasted beets, blue cheese, hardboiled egg, avocado & red wine vinaigrette

Caesar

$10.00

Butterleaf lettuce, grana padano crisp, fried capers & creamy dressing. Add chicken $5.00, add smoked salmon $7.00

Citrus Salad

$13.00

Seasonal citrus, baby macho, yellow beats, pistachio & lemon oil parsley vinaigrette

SandwichesAll of our sandwiches are served on gayles bread with mixed greens and served for lunch only

Niman Ranch Ham

$13.00

Marin french brie, bacon, wild arugula dressed in lemon & olive oil and maple aioli, served on a hoagie roll

Chicken

$11.00

Buttermilk fried chicken, sharp cheddar and coleslaw, served on a hamburger bun

Veggie

$10.50

Marinated portabella mushroom, herbed ricotta, young greens dressed in balsamic and whole grain dijon, served on sourdough

Salami Rosa

$11.00

Olive tapenade, fresh herbs, feta and young greens with balsamic vinaigrette, served on a hoagie roll

Flatbreads

Fresh Mozzarella

$9.00

Sliced tomato & basil

Italian Sausage

$12.00

Bell pepper, red onion,roasted kale & house mustard

Portobello

$12.00

Marinated brocollini, green garlic, marscarpone bechamel, feta & sundried tomato

Spring Veggie

$12.00

Basil pesto, asparagus, sugar snap pea, leek, radish & fresh mozzarella

Tomatillo Braised Pork

$14.00

Charred poblano, smoked mozzarella, lime creme fraiche & cilantro

Bacon & Egg

$15.00

Quiche style egg, bacon lardon, spring onion, baby spinach, aged cheddar & wild arugula

Charcuterie & Cheese

Smoked King Salmon

$14.00

Tarragon aoli, cream cheese, fried caper, pickled shallot, grated egg & flatbread

Cheese Board

$12.00 - $18.00

Chef selection of three or five cheeses, seasonal pairing & sea salt crostini

Charcuterie Board

$15.00 - $20.00

Chef selection of three or five cured meats, seasonal pairing & sea salt crostini

Mains

Mary’s Heritage Chicken

$16.00

English pea, mint and ricotta puree, roasted red potatoes, pea shoots & lemon vinaigrette

Stout braised Angus Short Rib

$17.00

Mascarpone polenta, roasted cipollini and seasonal mushrooms & braising jus

Asparagus Primavera

$15.00

Bergamont orange and black pepper tagliatelle, chardonnay citrus cream & nasturtium leaves

Seasonal White Fish

$18.00

Toasted semolina cake, young broccoli, cherry tomato vinaigrette & spring garlic brodetto

Angus Skirt Steak

$19.00

Smoked bacon and cheddar croquette, sauteed chard & herb sauce verte

House Ground Burger

$11.95

Gayle’s challah bun & fries. Adds: Irish cheddar $2.00, bacon $2.50 & blue cheese sauce $2.75

Smalls

Oven Roasted Piquillo Peppers

$7.00

Chevre, herb de provence, and young greens

Salchichero Pastrami Bites

$8.00

Red cabbage puree, pickled mustard seed & rye crisp

Monterey Bay Calamari

$9.00

Fresh herbs & peppers, buttermilk herb & sweet spicy jalepeno sauce

Snacks

Roasted Shishito Peppers

$6.00

House Marinated Castelvetrano Olive

$4.00

Duck Fat Popcorn with Smoked Paprika

$3.00

Finish

Bananas Foster Bread Pudding

$8.00

With bulleit bourbon ice cream

Dark Chocolate Tart

$8.00

Salted caramel sauce, pomegranate seeds & caramel whip

House Ice Cream & Seasonal Sorbet

$2.50

Vanilla bean, chocolate, seasonal sorbet

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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