Menu With Price > Menu > West End Grill > MI > Ann Arbor > 120 W Liberty St, Ann Arbor, MI

West End Grill Prices in Ann Arbor, MI 48104

4.3 based on 136 votes
West End Grill Logo
120 W Liberty St, Ann Arbor, MI
(734) 747-6260
West End Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bleu Cheese Tarts

Served with puff pastry rounds layered with bleu cheese, cream cheese and sun-dried tomatoes topped with pesto, parmesan and chopped walnuts

$10.00

Grilled Artichoke

Served with a whole artichoke steamed with white wine and herbs, brushed with olive oil and grilled served with mustard aoli

$12.00

Vegetable Napoleon

Served with portabello, red onion, eggplant, red pepper and zucchini brushed with olive oil and herbs grilled, and layered with goat cheese over a bed of marinara

$12.00

Wild Mushroom Gnocchi

Served with house-made gnocchi, sauteed with wild mushrooms in a parmesan cream sauce

$12.00

Fish Taco

Served with pan-seared halibut served in a soft flour tortilla with cilantro, lettuce and tomatoes topped with baja cream and roasted tomatillo salsa

$7.00

Honey Mustard Shrimp

Served with shrimp wrapped in applewood smoked bacon and marinated in honey mustard served with honey and spicy mustard dipping sauces

$12.00

Shrimp Dumplings

Served with wonton skins stuffed with diced shrimp, garlic, ginger and scallions sauteed and served in a coconut milk broth

$15.00

Seafood Strudel

Served with lobster, shrimp and scallops wrapped in a phyllo shell and baked topped with bechamel sauce

$18.00

Southwestern Crab Cakes

Served with pan seared lump crab cakes with roasted corn seared and topped with a tequila-lime-jalapeno cream sauce

$16.00

Tuna Poke

Served with fresh hawaiian ahi tuna diced with tomatoes, scallions, avocado and yuzu vinaigrette served with crispy wontons

$16.00

Asian Kobe Bao

Served with wagyu marinated in chili, vinegar, soy and ginger layered with pickled julienne vegetables and cilantro, in a steamed bun

$14.00

Veal Dumplings

Served with a blend of ground veal, roasted corn, fresh spinach and oyster sauce wrapped in wonton skins, and sauteed with a southwest salsa

$15.00

Main Course

Chilean Sea Bass

Served with tender chilean sea bass, steamed in soy and ginger and topped with julienned vegetables

$38.00

Grilled Tuna

Served with fresh tuna steak marinated in a soy dressing, seared and served with pickled ginger topped with a szechuan peppercorn cream sauce

$37.00

Lobster Tail

Served with south african lobster tail, broiled and topped with a beurre blanc sauce

$44.00

Michigan Whitefish

whitefish fillet sauteed with dried cherries, shiitake mushrooms and a white wine reduction

$34.00

Pan-Fried Sable Fish

Served with sable fish fillet dusted with seasoned flour, pan-fried and finished with an asian glaze served on a bed of seaweed salad

$36.00

Potato-Encrusted Halibut

Served with halibut fillet, dredged in a sherry cream and encrusted with crispy potatoes and herbs served over a bed of sauteed spinach with a light demi-glaze drizzle

$37.00

Sea Scallops

Served with seared jumbo sea scallops marinated in olive oil and garlic topped with sauvignon blanc & lobster herb sauce, served with coconut risotto and asparagus

$36.00

Herbed Chicken

Served with half of a chicken rubbed with olive oil, lemon juice, garlic, herbs and seared to perfection

$26.00

Duck Breast

Served pan-seared duck breast with dried cherries, topped with a port wine reduction

$35.00

Beef Short Rib

Served with beef short rib braised in red wine, beef stock and fresh herbs served with a high demi-glaze drizzle

$39.00

Filet Bearnaise

Served with filet mignon stuffed with lobster meat, grilled and served with bearnaise sauce

$41.00

Hibachi-Style Delmonico Steak

Served with delmonico steak grilled and served with one edge encrusted in a mixture of sea salt, cracked black pepper, garlic and toasted sesame seeds

$48.00

Petit Filet

Served with beef tenderloin grilled and served with maitre’d butter served with our house-made of parmesan-truffle fries

$35.00

Rack Of Lamb

Served with new zealand spring lamb rack, grilled and finished with an apricot marmelade, teriyaki, toasted sesame seeds and a hint of cayenne

$47.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus