West End Grill Menu and Prices

$10.00

Served with puff pastry rounds layered with bleu cheese, cream cheese and sun-dried tomatoes topped with pesto, parmesan and chopped walnuts

$12.00

Served with a whole artichoke steamed with white wine and herbs, brushed with olive oil and grilled served with mustard aoli

$12.00

Served with portabello, red onion, eggplant, red pepper and zucchini brushed with olive oil and herbs grilled, and layered with goat cheese over a bed of marinara

$12.00

Served with house-made gnocchi, sauteed with wild mushrooms in a parmesan cream sauce

$7.00

Served with pan-seared halibut served in a soft flour tortilla with cilantro, lettuce and tomatoes topped with baja cream and roasted tomatillo salsa

$12.00

Served with shrimp wrapped in applewood smoked bacon and marinated in honey mustard served with honey and spicy mustard dipping sauces

$15.00

Served with wonton skins stuffed with diced shrimp, garlic, ginger and scallions sauteed and served in a coconut milk broth

$18.00

Served with lobster, shrimp and scallops wrapped in a phyllo shell and baked topped with bechamel sauce

$16.00

Served with pan seared lump crab cakes with roasted corn seared and topped with a tequila-lime-jalapeno cream sauce

$16.00

Served with fresh hawaiian ahi tuna diced with tomatoes, scallions, avocado and yuzu vinaigrette served with crispy wontons

$14.00

Served with wagyu marinated in chili, vinegar, soy and ginger layered with pickled julienne vegetables and cilantro, in a steamed bun

$15.00

Served with a blend of ground veal, roasted corn, fresh spinach and oyster sauce wrapped in wonton skins, and sauteed with a southwest salsa

$38.00

Served with tender chilean sea bass, steamed in soy and ginger and topped with julienned vegetables

$37.00

Served with fresh tuna steak marinated in a soy dressing, seared and served with pickled ginger topped with a szechuan peppercorn cream sauce

$44.00

Served with south african lobster tail, broiled and topped with a beurre blanc sauce

$34.00

whitefish fillet sauteed with dried cherries, shiitake mushrooms and a white wine reduction

$36.00

Served with sable fish fillet dusted with seasoned flour, pan-fried and finished with an asian glaze served on a bed of seaweed salad

$37.00

Served with halibut fillet, dredged in a sherry cream and encrusted with crispy potatoes and herbs served over a bed of sauteed spinach with a light demi-glaze drizzle

$36.00

Served with seared jumbo sea scallops marinated in olive oil and garlic topped with sauvignon blanc & lobster herb sauce, served with coconut risotto and asparagus

$26.00

Served with half of a chicken rubbed with olive oil, lemon juice, garlic, herbs and seared to perfection

$35.00

Served pan-seared duck breast with dried cherries, topped with a port wine reduction

$39.00

Served with beef short rib braised in red wine, beef stock and fresh herbs served with a high demi-glaze drizzle

$41.00

Served with filet mignon stuffed with lobster meat, grilled and served with bearnaise sauce

$48.00

Served with delmonico steak grilled and served with one edge encrusted in a mixture of sea salt, cracked black pepper, garlic and toasted sesame seeds

$35.00

Served with beef tenderloin grilled and served with maitre’d butter served with our house-made of parmesan-truffle fries

$47.00

Served with new zealand spring lamb rack, grilled and finished with an apricot marmelade, teriyaki, toasted sesame seeds and a hint of cayenne