Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A traditional caesar topped with balsamic marinated tomatoes, basil, fresh mozzarella and a drizzle of balsamic syrup.
Traditional caesar salad topped with feta, kalamatta olives, tomato, cucumber, red onion and pepperocini.
Mixed greens tossed with a maple champagne vinaigrette, gorgonzola cheese, candied pecans and poached pears.
Mixed greens topped with grilled chicken breast, tomato, cucumber, onion, carrot, avocado, broccoli, bleu cheese, bacon and egg. Served with a side of ranch dressing.
Chopped romaine hearts tossed with Caesar dressing, parmesan cheese and croutons.
Mixed greens tossed with a sweet thai chili lime dressing with cucumber, carrot, basil, cilantro and wontons and topped with tempura battered chicken fingers tossed in Thai wing sauce.
Mesclun greens tossed with a balsamic berry vinaigarette, gorgonzola cheese, candied walnuts, strawberries and blueberries.
Crisp romaine tossed with an apple dijon dressing, cheddar jack cheese, cucumbers, tomatoes, crumbled bacon and candied pecans.
Mixed Greens tossed with homemade red wine vinaigrette, artichoke hearts, roasted red pepper, red onion, kalamata olives and parmesan cheese topped with grilled marinated steak.
Mixed greens, carrots, cucumbers, red onion and tomato with your choice of dressing.
Mixed greens tossed with red wine vinaigarette, red onion, artichoke, red onion and parmesan cheese.
Romaine, parmesan, crouton and caesar dressing.
Cream of crab and maryland crab mixed together
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Crock of traditional french onion soup with croutons and provolone cheese
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No description available
Shrimp sautéed with andouille sausage, corn, tomato, green onion and garlic finished with white wine and butter and served over cheddar grits.
Grilled chicken breast served atop parmesan risotto and wilted spinach then topped with balsamic marinated tomatoes, basil and fresh mozzarella.
An 8 oz. haddock fillet beer battered and fried to perfection served with fries and cole slaw.
Haddock fillet topped with fresh tomato, balsamic vinaigrette and fresh basil served with parmesan risotto and asparagus.
A 10 oz. flat iron steak, cooked to your liking, served over fresh home cut fries tossed in parmesan and drizzled with red wine garlic demiglace.
Slow cooked pork shoulder pulled and served over sticky rice with a honey garlic and soy sauce and green onions.
Fresh salmon fillet grilled and served with parmesan risotto, grilled asparagus and lemon buerre blanc sauce.
Sushi grade tuna crusted with sesame seeds and seared served with stir fried vegetables, wasabi mashed potatoes and a soy ginger sauce.
Twin Maryland style crab cakes on a bed of homemaade potato chips, sauteed zucchini and yellow squash,
Traditional meatloaf topped with a rich brown gravy over mashed potatoes and sautéed vegetables.
Cornmeal pancakes stuffed to the gills with crabmeat, fresh corn, tomatoes and green onions. Served with lemon butter sauce.
Homemade potato chips topped with crab dip, cheddar jack cheese, fresh corn and tomatoes. Add 2ox of jumbo lump for $3
Balsamic marinated tomatoes with ciabbatta bread, fresh mozzarella, basil, extra virgin olive oil and balsamic drizzle
Delicious tater tots topped with cheddar jack cheese, bacon and green onions. Served with ranch dressing.
add crab dip $6, chili $4, cheese sauce $2 add extra cheese, jalapenos, tomatoes, bacon, etc $1.50
Rare sesame crusted tuna served chilled on crisp wontons with Japanese pickled cucumber, pickled ginger, soy ginger sauce then drizzled with wasabi cream.
Homemade chicken tenders breaded and fried served with your choice of sauce.
Shrimp sauteed with chorizo sausage and chimi churri, finished with butter and served over cheddar grit polenta topped with pico de gallo and queso fresco.
Grilled chicken, mozzarella, tomato basil salsa and boursin cheese in a spinach tortilla, served with pesto sour cream and drizzled with balsamic glaze.
House fried tortillas topped with grilled chicken, Mexican beef, cheese sauce, pico de gallo and a drizzle of tamarind chipotle sauce.
Creamy crab DIP with a hint of sherry served with sliced and toasted baguette. Add 2ox of jumbo lump crab for $3.
Breaded and fried half moon mozzarella with marinara and pesto
Cavatappi pasta tossed with our homemade cheese sauce and kielbasa, topped with cheese and baked till crisp.
Steamed soy beans sprinkled with sea salt, chili oil or tossed with spicy thai chili sauce.
Flour tortilla stuffed with mexican spiced chicken, rosted red peppers, tomatoes, jalapenos, carmelized onion and cheddar jack cheese.
Baltimore style with old bay and onions.
The classic served with celery and bleu cheese dressing
Tossed in a sweet and spicy thai chili sauce.
Tossed with chimichurri sauce a cilantro, green chili, lime and garlic puree.
Portuguese style roasted pepper sauce with Peri-Peri pepper.
Sweet teriyaki and garlic
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No description available
Dry rubbed natural wing
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Tossed in smokey jalapeno and sweet and sour tamarind sauce.
A delicious bourbon and brown sugar sauce with just a hint of cayenne
A southern mustard based sweet and tangy BBQ sauce
Thinly sliced roast beef sautéed with onion and carrot tossed with cheddar cheese and a rich curry gravy on a hoagie roll.
Sliced smoked turkey topped with swiss cheese on grilled rye bread with cole slaw and thousand island.
Sliced top round with provolone cheese on a Philly roll served with au jus for dipping.
Grilled chicken, lettuce, greek salsa (tomato, red onion, cucumber), feta cheese and tzasiki sauce rolled in a flat bread.
Traditional style pressed Cuban sandwich with roasted pork, ham, yellow mustard, Swiss cheese and pickles.
Grilled chicken topped with jack cheese on grilled brioche with a cilantro lime aioli, mesclun, tomato, avocado and bacon.
Roasted Pork topped with muenster cheese on a toasted pretzel roll with german mustard.
Beer battered haddock on a hoagie roll with spicy jalapeno tartar, shredded lettuce and tomato.
Corned beef with swiss cheese on toasted baquette served with french onion soup for dipping.
Two plump homemade chicken fingers on a brioche roll with lettuce, tomato, ranch, jack cheese and bacon.
A half pound dog on a Philly roll topped with beef chili, homemade cheese sauce and cole slaw.
Grilled chicken breast topped with cheddar cheese and crab dip on grilled brioche.
Homemade meatloaf toped with marinara and mozzarella on ciabatta bread.
Our jumbo lump crab cake broiled served on toasted brioche with french fries, lettuce, tomato, pickle and tartar sauce.
An 8oz rough ground steak burger on brioche with the usual trimmings.
1/2 pound black Angus burger cooked to your liking and served on a brioche roll with lettuce, tomato, fries and pickle.
Lean ground turkey burger seasoned and grilled served on a wheat kaiser.
Morningstar veggie patty grilled and topped with caramelized onion and provolone cheese on a wheat kaiser.
Ahi Tuna steak grilled to your liking on a toasted brioche.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.