West 29th Restaurant & Bar Menu and Prices

$8.00

Romaine, Parmesan, white anchovies, house-made dressing and house croutons.

$9.00

Mixed greens, shaved fennel, citrus segments, Parmesan, toasted almonds and charred lemon vinaigrette. Gluten free, vegetarian.

$11.00

Fried tube and tentacle with tomato jalapeno jam. Gluten free.

$8.00

Chilled potato and leek soup topped with nutmeg and fresh chives. Gluten free.

$16.00

Gorgonzola cream sauce, house-made pasta, mushrooms and beef tips.

$15.00

Beer battered, drizzled with roasted garlic aioli. Served with coleslaw and chips.

$11.00

Served with hash browns and house-made Hollandaise sauce.

$12.00

Served with hash browns and house-made Hollandaise sauce.

$13.00

Served with hash browns and house-made Hollandaise sauce.

$9.00

Served with egg mimosa, pickled red onion, creme fraiche, chives and sourdough toast.

$9.00

2 eggs your way served with hash browns.

$13.00

A bed of sausage Bechamel with sliced ham between golden brown French toast, topped with a fried egg, Swiss cheese and Hollandaise sauce.

$11.00

Rustic style house corned beef hash served with 2 eggs your way and your choice of toast.

$7.00

Fluffy eggs with house hash browns and choice of toast.

$14.00

Bourbon bacon jam, cheddar, tomato and butter lettuce on house-made bun served with house fries.

$2.00

$2.00

$2.00

$2.00

$5.00

$2.00

$2.00

$3.00

$5.00

$5.00

House-made cinnamon roll with house-made icing. Vegetarian.

$4.00 - $10.00

3 house-made crepes filled with a sweet cream topped with our weekly topping. Vegetarian.

$6.00

1 classic and 1 signature, house-made and served with sweetened whipped creme fraiche. Vegetarian.

$3.00 - $5.00

Old-fashioned buttermilk pancakes. Vegetarian.

$4.00 - $6.00

Chef's twist on our classic buttermilk pancakes. Vegetarian.

$8.00

3 slices of our house-battered Texas toast with butter and syrup. Vegetarian.

$12.00

1 half pound of pan steamed bouchot mussels, prepared with butter, garlic, shallots and white wine. Gluten free.

$9.00

House made pasta with roasted beets and ricotta inside, tossed in poppy seed butter and Parmesan. Vegetarian.

$11.00

Fried tube and tentacle with tomato jalapeno jam. Gluten free.

$9.00

Our house flatbread topped with Prosciutto, chsvre, port wine poached pears and arugula.

$10.00

Seared beef tenderloin, fresh orange and olive salsa, topped with arugula and shaved gouda. Gluten free.

$13.00

Select world meats and cheeses garnished with nuts, fruit and a side of house pickled mustard seeds.

$8.00

Chilled potato and leek soup topped with nutmeg and fresh chives. Gluten free.

$8.00

Arugula and mixed greens, grilled stone fruit, shaved Gouda, red onion, mint leaves and sherry vinaigrette. Gluten free, vegetarian.

$8.00

Romaine, Parmesan, white anchovies, house-made dressing and house croutons.

$8.00

Scratch made soup with zucchini and fresh basil. Gluten free, vegetarian.

$9.00

Mixed greens, shaved fennel, citrus segments, Parmesan, toasted almonds and charred lemon vinaigrette. Gluten free, vegetarian.

$22.00

12 oz. grilled pork chop, honey lavender glaze, chevre gratin and baby carrots. Gluten free.

$13.00

Spinach fettuccine tossed in our basil walnut pesto with spinach and Parmesan. Vegetarian.

$17.00

Lemon and thyme half chicken with crispy fingerling potatoes, chevre, wilted spinach and natural jus. Gluten free.

$23.00

Grilled 7 oz. flatiron steak, ruby port reduction, chevre gratin and grilled asparagus. Gluten free.

$19.00

Grilled skin-on trout and white bean ragout garnished with arugula and heirloom cherry tomatoes. Gluten free.

$15.00

Potato noodles, house marinara, zucchini, ricotta cheese, balsamic reduction and basil oil. Gluten free, vegetarian.

$18.00

House-made spaghetti and shrimp in a house pomodoro sauce with fresh cherry tomatoes.

$15.00

Beer battered, drizzled with roasted garlic aioli. Served with coleslaw and chips.

$16.00

Gorgonzola cream sauce, house made pasta, mushrooms and beef tips.

$14.00

Achiote chicken breast, tobacco onions, butter lettuce and chipotle-cilantro creme on house bun with house fries.

$14.00

Bourbon bacon jam, cheddar tomato and butter lettuce on house-made bun served with house fries.

$25.00

Grilled 1o oz. strip, crispy fingerling potatoes, grilled asparagus and pink peppercorn compound butter. Gluten free.

$19.00

Salmon filet, crispy fingerling potatoes, chimichurri sauce and heirloom cherry tomatoes. Gluten free.

$4.00

$4.00

$3.00

$3.00

$3.00

$2.00