Wente Vineyards Restaurant Menu and Prices
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Wente Vineyards Restaurant Menu
Last Update: 2025-03-14
Lunch Menu1
Roasted Nuts
$6.00
with cayenne, maple and garden herbs.
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Olives Marinated
$6.00
in citrus, garden rosemary and garlic.
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Baked Goat Cheese Gratin
$7.00
with grilled bread.
0
Pizzetta
$14.00
with speck prosciutto, blue cheese and chanterelle mushrooms.
0
Smoked Salmon
$8.00
on toast with fromage blanc and pickled fennel.
0
Lunch Menu2
Slow Cooked Beets
$10.00
with cucumber, toasted cumin vinaigrette and lebnah.
0
Garden Squash Soup
$8.00
with creme fraiche, oregano and pumpkin seeds.
0
Market Greens
$9.00
with walnuts, red wine vinaigrette and pt. reyes blue cheese.
0
Local Calamari
$11.00
with marble potatoes, tomato confit and black olive tapenade.
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Heirloom Tomatoes
$10.00
on grilled sourdough with chicories and goat cheese rolled in fennel ash.
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Caesar Salad
$10.00
with garlic croûtons and vella dry jack cheese.
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Lunch Menu3
Seafood Pan Stew
$25.00
with green olives, garden peppers and oven dried tomato.
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Smoked Chicken Salad
$22.00
with young lettuces, pickled chanterelles and dried apricots.
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Agnolotti
$20.00
of bitter garden greens with fresh ricotta, burrata and heirloom tomatoes.
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Sow Roast Lamb Sandwich
$16.00
with mixed greens, smoked tomato jam and house made chips.
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Local Rock Cod
$25.00
with cranberry beans, broccoli di cicco and garden herb pesto.
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Smoked Natural Hampshire Pork Chop
$28.00
with creamy polenta, frisee and fig-grape chutney.
0
Angus Beef Burger
$16.00
with aged cheddar, pickled red onion and green olive aioli
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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