Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Caramelized onions, house simmered sticks, crouton, gruyere cheese
Tender chicken, smoked chili, avocado, lime, queso fresco, crispy julienne corn tortillas
Elk tenderlion braised in red wine woth mirepoix and stock
Caesar cardins tijuana classics, shaved reggiano, anchovies, garlic crouton prepared table
Pinon crusted imported goat cheese, quail eggs, pancetta, red onion, baby spinach and warm bacon dressing
Wedge of crisphead lettuce, garlic croutons, apple wood smoked bacon, red onion, grape tomatoes and maytag bleu cheese dressing
Choice of our house dressing
Sauteed in garlic butter, white wine and shallots topped with asiago cheese
Fresh oysters half dozen, cocktail sauce and hot sauce
Fresh horseradish tomato puree
Diver scallops, king crab, salmon and shrimp lightly dusted and sauteed. Served with spicy remoulade
Topped with crab, spianch, artichokes and hollandaise sauce
Seared tenderlion, mushrooms, cabernet & demi glace grantinee with smoked gouda
Fire roasted, port giazed, mint jelly, mash du jour
Flash seared, blackberry cognac reduction, roasted corn jalapeno custard
Poached in white wine, crisp pecan crust, asparagus and lemon grastrique, jasmine pilaf
Steamed to order, clarified butter, asparagus with hollandaise 1/2 lb. catch price, l lb catch price
Selected from the seasons freshest offerings of the sea, never frozen and always unique
Oven roasted, frawn butter, asparagus with hollandaise 9 oz.
Marinated in wild herb stock, sauce allemande, mash du jour
Crispy long island duck, chipotle pear salsa, roasted corn jalapeno custard
Roasted garlic, thyme, rosemary, herb veloute, and jasmine pilaf
Carmelized apples, port reduction, mash du jour
Butterflied shrimp stuffed with dungeness crab meat, lavosh crackers and scallions, caper butter, asparagus, and roasted corn jalapeno custard
Beef filet mignon and australian rock lobster tail or 1/2 lb alaskan king crab legs, sauce bearnaise, drawn butter
California cabernet reduction, garlic butter
Rock salt and garlic crusted, slow roasted, jack radish cream and jus
King crab meat, asparagus, bearnaise sauce
22 oz. With garlic butter
12 oz. Garlic Butter
12 oz. Garlic butter
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With balsami vinegar and bleu cheese crumbles
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.