Wellshire Inn Menu and Prices

$4.25

Made Fresh Daily

$5.50

gratineed with smoked provolone, Swiss and grana padana Cheeses

$5.95

candied walnuts, julienned granny smith apples and red Onions tossed with bacon vinaigrette

$5.95

apple smoked bacon, tomatoes and buttermilk ranch dressing

$4.95

chopped Romaine tossed with grana padana cheese, garlic Croutons and house made Caesar dressing

$7.95

tossed with spiced flour and served with tomato sauce and garlic aioli

$8.50

Steamed and served with saffron broth and grilled bread for dipping

$10.95

four u-15 shrimp poached perfectly and served with vodka cocktail sauce

$8.25

Baked and Served With Garlic Bread

$10.95

classic dish with six malpeque oysters, spinach and gratineed Hollandaise

$10.25

lump crab meat tossed with avocadoes and pinenuts

$11.75

the classic salad served with fruit and grilled chicken

$11.25

crab meat salad with spinach, fresh fruit and orange vinaigrette

$11.50

sub grilled wild king salmon

$12.25

roasted turkey with chopped romaine, avocadoes, tomatoes, eggs, maytag blue cheese, red onions and your choice of dressing, sub grilled wild king salmon $3.00

$8.50

½ pound of ground chuck on a blue point bakery Kaiser roll add smoked bacon, artichoke dip, sauteed mushrooms, caremelized onions, avocado, Swiss, smoked provolone or cheddar cheese for $0.95 each

$10.75

lightly battered and served with housemade tartar sauce

$10.25

traditional with housemade corned beef and 1000 Island dressing

$12.25

pan roasted and topped with basil mayo, smoked bacon and served on Italian herbed focaccia bread

$11.75

½ Pound of slow roasted beef atop a French roll with Provolone cheese and a side of au jus

$9.75

griddled ham with melted brie cheese, pears and honey mustard served on sourdough bread with petite salad

$13.00

corn tortillas rolled with fresh fish, crab, lobster and shrimp topped with a savory red chili and topped with black bean and corn salsa

$13.75

peppercorn crusted with asparagus, butternut squash puree and balsamic vinaigrette

$12.50

lightly broiled with haricots verts, red potatoes and a lemon caper butter sauce

$14.50

pan seared u-10 scallops atop a sweet corn and wild mushroom risotto with merlot jus and frizzled leeks

$12.75

beef tenderloin sauteed with a ginger and garlic sauce with fresh vegetables served over steamed rice

$12.95

rock shrimp sauteed with artichokes and tomatoes tossed with linguini and garlic butter

$12.50

½ roasted lemon and sage chicken, whipped potatoes, carrots and riesling reduction

$15.95

peanut butter encrusted and grilled, served with roasted garlic potatoes, haricots verts and lamb jus

$12.00

packed with crab meat and served with lemon potatoes, asparagus and balsamic reduction

$8.75

steamed spinach tossed with seasoned ground sirloin and scrambled eggs

$9.25

two egg omelet with oyster mushrooms, tomato and crab served with petite salad and pan potatoes