Last Update: 2025-03-14
$36.00
6 oz. Organic filet mignon, wrapped in puff pastry with chefs cremini musrhoom duxelle, madeira shiitake mushroom sauce, red door gardens sauteed vegetables
$32.00
Venison pan seared in duck fat with a red wine glaze, local petite greens in citrus vinaigrette, confit fingeerling baked potato chips, favrre & cannellini beans with a celery root puree
$26.00
Catalina offshore fresh catch of the day, pan seared arroser, house made herbed goat cheese gnocchi, sauteed hedgehog mushooms, roasted local carrots and braised pearl onions over a saffron bouillaba
$7.00
$16.00
$9.00
Iceberg lettuce, cripsy pancetta, shaved radish, house made croutons, crumbled bleu cheese, buttermilk dressing
$8.00
Whole leaf romaine, aged parmesan cheese, croutons & a rich house made caesar dressing
$9.00
Garden mixed greens, summer stone fruit, beers, macadamia crusted goat cheese goat cheese medallion, citrus vin
$11.00
House made wonton crisp, lemon zest aioli, hand minced organic filet with shallots, herbs & capers
$14.00
Pan seared local yellowtail on chopped garden grown kale & chardm radish, avocado, pistchio, cannellinis served over a carrot uni puree
$14.00
Sauteed garlic, white wine & butter, served with local cherry tomatoes, cannellini beans, pork skin
$14.00
Wild quil or pheasant grilled then sauteed, roasted garlic, pecans, citrus, orange chipotle chile sauce, on a bed of arugula and radishes
$11.00
Slow braised tenderloin in red wine, served on goat cheese topped crostini, finished in chipotle pineapple sauce basil
$28.00
$34.00
$5.00
$6.00
Local mixed greens & garden grown tangelos, garden beets, tangelo vinaigrette & a macadamia crusted goat cheese medallion
$6.00
Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing
$6.00
Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing
$5.00
Whole leaf romaine hearts, shaced regiano parmesan, croutons, house made caesar
$11.00
Sauteed in garlic, white wine & butter, with local cherry tomatoes, cannellini beans, pork skin
$9.00
Slow brised in red wine, served on goat cheese crostini, chipotle pineapple sauce, micro basil
$8.00
House made wonton crisp, dressed in lemon zest aioli, minced oraganic filet, herbs, capers
$7.00
Pork cheek braised in white wine & veal stock wrapped & baked in puff pastry, with onion marmalade, natural braising jus
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