Wellington Steak & Martini Lng Menu and Prices

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Wellington Steak & Martini Lng Menu

Last Update: 2025-03-14


Entrees

Beef Wellington

$36.00

6 oz. Organic filet mignon, wrapped in puff pastry with chefs cremini musrhoom duxelle, madeira shiitake mushroom sauce, red door gardens sauteed vegetables

Wild Venison

$32.00

Venison pan seared in duck fat with a red wine glaze, local petite greens in citrus vinaigrette, confit fingeerling baked potato chips, favrre & cannellini beans with a celery root puree

Local Fresh Catch

$26.00

Catalina offshore fresh catch of the day, pan seared arroser, house made herbed goat cheese gnocchi, sauteed hedgehog mushooms, roasted local carrots and braised pearl onions over a saffron bouillaba


First

Soup of The Day

$7.00

Artisan Cheese Plate

$16.00

House Wedge Salad

$9.00

Iceberg lettuce, cripsy pancetta, shaved radish, house made croutons, crumbled bleu cheese, buttermilk dressing

Caesar Salad

$8.00

Whole leaf romaine, aged parmesan cheese, croutons & a rich house made caesar dressing

The Wellington Salad

$9.00

Garden mixed greens, summer stone fruit, beers, macadamia crusted goat cheese goat cheese medallion, citrus vin

Filet Tartare Taco

$11.00

House made wonton crisp, lemon zest aioli, hand minced organic filet with shallots, herbs & capers


Small Plates

Yellowtail Salad

$14.00

Pan seared local yellowtail on chopped garden grown kale & chardm radish, avocado, pistchio, cannellinis served over a carrot uni puree

Venus Clams

$14.00

Sauteed garlic, white wine & butter, served with local cherry tomatoes, cannellini beans, pork skin

Game Bird

$14.00

Wild quil or pheasant grilled then sauteed, roasted garlic, pecans, citrus, orange chipotle chile sauce, on a bed of arugula and radishes

Organic Filet Crostini

$11.00

Slow braised tenderloin in red wine, served on goat cheese topped crostini, finished in chipotle pineapple sauce basil


Choice CutsServed with sauteed local mushrooms & greens. Sauces: Au poivre, chimichurri, madeira, mushroom, red wine, maitre, d butter. Sides: Red b duon potatoes, seasonal vegetables celery root mashed, mac n cheese

6 oz. Grass Fed Filet Mignon

$28.00

10 oz. Meyer Ranch Ribeye Steak

$34.00


Happy Hour - Light Bites

Soup of The Day

$5.00

The Wellington Salad

$6.00

Local mixed greens & garden grown tangelos, garden beets, tangelo vinaigrette & a macadamia crusted goat cheese medallion

House Wedge Salad

$6.00

Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing

House Wedge Salad

$6.00

Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing

Caesar Salad

$5.00

Whole leaf romaine hearts, shaced regiano parmesan, croutons, house made caesar

Venus Clams

$11.00

Sauteed in garlic, white wine & butter, with local cherry tomatoes, cannellini beans, pork skin

Slow Brised Filet Mignon Crostini

$9.00

Slow brised in red wine, served on goat cheese crostini, chipotle pineapple sauce, micro basil

Filet Tartar Tacos

$8.00

House made wonton crisp, dressed in lemon zest aioli, minced oraganic filet, herbs, capers

Braised Pork Cheek

$7.00

Pork cheek braised in white wine & veal stock wrapped & baked in puff pastry, with onion marmalade, natural braising jus


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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