Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With bleu cheese, figs, and port wine lingonberry compote
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Drizzled with balsamic reduction
With lightly spiced aioli and field greens
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Dusted with powdered sugar & served with sweet & hot Tobasco dipping sauce
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Choice of Cheddar, Swiss or American, Add sautéed mushrooms, onions, bacon, or bleu cheese - $1.00 each item
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with basil & pine nut pesto
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Petite Caesar in place of our dinner house salad - $2 additional
Caesar with Grilled Chicken
Caesar with Grilled Salmon Fillet
Caesar with Grilled 10oz New York Strip Steak
Caesar with Grilled Skewered Shrimp
Chefs version of this famous chopped salad with romaine, egg, chicken, avocado, tomato, bacon, bleu cheese, fresh snipped chives with a simple vinaigrette Petite Derby
Petite Derby in place of dinner house salad
Petite wedge in place of our dinner house salad - $4 additional With bleu cheese, bacon, tomatoes, & carrots
Grilled Fresh Ahi tuna chunks on a bed of fresh baby spinach with fresh cut pineapple, red grapes, peppers, onion and water chestnuts. Dressed with a Reisling vinaigrette.
Garlic hummus on a bed of field greens with parsley, fresh mint, tomatoes, cucumbers, chick peas,onion & grilled pita bread. Dressed with a lemon vinaigrette.
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Spiced remoulade, basmati rice, vegetable garnish & onion strings
Green beans almondine & sweet potato cake
Cocktail sauce, basmati rice & vegetable garnish
Asparagus & smashed red skin potatoes
Creamy white cheddar grits topped with sautéed day boat scallops, applewood bacon, spinach, sweet onion, fennel, red pepper, asparagus & crispy leeks
Drawn butter, steamed broccoli & baked potato
Vegetable stock, Portobello mushroom, asparagus, roasted red peppers & fresh herbs, char grilled chicken please add $4.00
Spinach, tomatoes, red onions, garlic, fresh herbs & spices in a medium spicy tomato cream sauce
Angel hair pasta with salmon, sweet 100 tomatoes, zucchini, garlic, basil, lemon & extra virgin olive oil
Local Free Range Chicken from Ed Hills Xenia Farm, de-boned and seasoned with garlic, herbs and lemon juice, cooked Tuscan style, served with garlic creamed green beans & polenta
Grand Marnier sauce, smashed red skin potatoes & vegetable garnish
Wild rice & asparagus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.