Wellington Grille Menu and Prices

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Wellington Grille Menu

Last Update: 2025-03-14


Appetizers

Walnut Crusted Brie for Two

$10.00

With bleu cheese, figs, and port wine lingonberry compote

Escargot in Rich Garlic Butter

$9.00

Chilled Shrimp Cocktail

$9.00

Cheese, Fresh Seasonal Fruit & Crackers

$9.00

Calamari Fritter with Spiced Remoulade

$8.00

Roasted Garlic Hummus with Grilled Pita Bread

$5.00

Roasted Vegetable Quesadilla

$8.00

Drizzled with balsamic reduction

Crab Cake

$10.00

With lightly spiced aioli and field greens

Bacon Wrapped Day Boat Scallops

$9.00

Asian Chicken Wings

$7.00

Eggplant Fries

$6.00

Dusted with powdered sugar & served with sweet & hot Tobasco ™ dipping sauce

Baked French Onion Soup au Gratin

$4.00

Chef’s Soup du Jour

$4.00


Gourmet SandwichesWith French fries or house salad & house made pickles

Angus Cheese Burger on Pretzel Bun

$10.00

Choice of Cheddar, Swiss or American, Add sautéed mushrooms, onions, bacon, or bleu cheese - $1.00 each item

Fried Grouper Sandwich on Brioche

$9.00

Portobello Mushroom Sandwich with Roasted Vegetables on Pretzel Bun

$10.00

with basil & pine nut pesto


Salads

Caesar Salad

$8.00

Caesar Salad - Petite Caesar salad

$5.00

Petite Caesar in place of our dinner house salad - $2 additional

Caesar Salad

$11.00

Caesar with Grilled Chicken

Caesar Salad

$15.00

Caesar with Grilled Salmon Fillet

Caesar Salad

$18.00

Caesar with Grilled 10oz New York Strip Steak

Caesar Salad

$15.00

Caesar with Grilled Skewered Shrimp

The Original Brown Derby Salad

$8.00

Chef’s version of this famous chopped salad with romaine, egg, chicken, avocado, tomato, bacon, bleu cheese, fresh snipped chives with a simple vinaigrette Petite Derby

The Original Brown Derby Salad

$5.00

Petite Derby in place of dinner house salad

Wedge

$6.00

Petite wedge in place of our dinner house salad - $4 additional With bleu cheese, bacon, tomatoes, & carrots

Grilled Ahi Tuna Spinach Salad

$16.00

Grilled Fresh Ahi tuna chunks on a bed of fresh baby spinach with fresh cut pineapple, red grapes, peppers, onion and water chestnuts. Dressed with a Reisling vinaigrette.

Mediterranean Salad

$12.00

Garlic hummus on a bed of field greens with parsley, fresh mint, tomatoes, cucumbers, chick peas,onion & grilled pita bread. Dressed with a lemon vinaigrette.


Char Grilled Steaks & Chops

14oz New York Strip

$25.00

10oz New York Strip

$19.00

8oz Filet Mignon

$28.00

Center Cut Pork Chops

$21.00

Single Center Cut Pork Chops

$16.00


Seafood Offerings

Crab Cakes

$22.00

Spiced remoulade, basmati rice, vegetable garnish & onion strings

Grilled Salmon with Herb Butter

$18.00

Green beans almondine & sweet potato cake

French Fried Shrimp

$17.00

Cocktail sauce, basmati rice & vegetable garnish

Grilled Ahi Tuna with Herb Butter*

$24.00

Asparagus & smashed red skin potatoes

“Scallops & Grits”

$20.00

Creamy white cheddar grits topped with sautéed day boat scallops, applewood bacon, spinach, sweet onion, fennel, red pepper, asparagus & crispy leeks

Alaskan King Crab Legs

$38.00

Drawn butter, steamed broccoli & baked potato


Poultry, Pastas & Vegetarian Offerings

Summer Risotto

$14.00

Vegetable stock, Portobello mushroom, asparagus, roasted red peppers & fresh herbs, char grilled chicken please add $4.00

Shrimp Spaghetti

$19.00

Spinach, tomatoes, red onions, garlic, fresh herbs & spices in a medium spicy tomato cream sauce

Salmon Pasta

$17.00

Angel hair pasta with salmon, sweet 100 tomatoes, zucchini, garlic, basil, lemon & extra virgin olive oil

Pollo al Mattone* “Chicken Cooked under a Brick”

$18.00

Local Free Range Chicken from Ed Hill’s Xenia Farm, de-boned and seasoned with garlic, herbs and lemon juice, cooked Tuscan style, served with garlic creamed green beans & polenta

Pecan Crusted Chicken

$15.00

Grand Marnier sauce, smashed red skin potatoes & vegetable garnish

Roasted Duckling with Swedish Lingonberry Sauce

$24.00

Wild rice & asparagus


Side ItemsSubstitute the Vegetable Garnish with a side item, please add $1.00

Onion Strings

$3.00

Steamed Broccoli

$3.00

Wild Rice

$3.00

Sautéed Onion

$3.00

Sweet Potato Cake

$3.00

Basmati Rice

$3.00

Polenta

$3.00

Baked Potato

$3.00

Green Bean Almondine

$3.00

French Fries

$3.00


Chef’s Side ItemsSubstitute a n entrée side item, please add $3.00

Sautéed Mushrooms

$5.00

Roasted Asparagus

$5.00

Sautéed Spinach

$5.00

Garlic Creamed Green Beans

$5.00

Smashed Red Skin Potatoes

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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