Last Update: 2025-03-14
$10.00
With bleu cheese, figs, and port wine lingonberry compote
$9.00
$9.00
$9.00
$8.00
$5.00
$8.00
Drizzled with balsamic reduction
$10.00
With lightly spiced aioli and field greens
$9.00
$7.00
$6.00
Dusted with powdered sugar & served with sweet & hot Tobasco dipping sauce
$4.00
$4.00
$10.00
Choice of Cheddar, Swiss or American, Add sautéed mushrooms, onions, bacon, or bleu cheese - $1.00 each item
$9.00
$10.00
with basil & pine nut pesto
$8.00
$5.00
Petite Caesar in place of our dinner house salad - $2 additional
$11.00
Caesar with Grilled Chicken
$15.00
Caesar with Grilled Salmon Fillet
$18.00
Caesar with Grilled 10oz New York Strip Steak
$15.00
Caesar with Grilled Skewered Shrimp
$8.00
Chefs version of this famous chopped salad with romaine, egg, chicken, avocado, tomato, bacon, bleu cheese, fresh snipped chives with a simple vinaigrette Petite Derby
$5.00
Petite Derby in place of dinner house salad
$6.00
Petite wedge in place of our dinner house salad - $4 additional With bleu cheese, bacon, tomatoes, & carrots
$16.00
Grilled Fresh Ahi tuna chunks on a bed of fresh baby spinach with fresh cut pineapple, red grapes, peppers, onion and water chestnuts. Dressed with a Reisling vinaigrette.
$12.00
Garlic hummus on a bed of field greens with parsley, fresh mint, tomatoes, cucumbers, chick peas,onion & grilled pita bread. Dressed with a lemon vinaigrette.
$25.00
$19.00
$28.00
$21.00
$16.00
$22.00
Spiced remoulade, basmati rice, vegetable garnish & onion strings
$18.00
Green beans almondine & sweet potato cake
$17.00
Cocktail sauce, basmati rice & vegetable garnish
$24.00
Asparagus & smashed red skin potatoes
$20.00
Creamy white cheddar grits topped with sautéed day boat scallops, applewood bacon, spinach, sweet onion, fennel, red pepper, asparagus & crispy leeks
$38.00
Drawn butter, steamed broccoli & baked potato
$14.00
Vegetable stock, Portobello mushroom, asparagus, roasted red peppers & fresh herbs, char grilled chicken please add $4.00
$19.00
Spinach, tomatoes, red onions, garlic, fresh herbs & spices in a medium spicy tomato cream sauce
$17.00
Angel hair pasta with salmon, sweet 100 tomatoes, zucchini, garlic, basil, lemon & extra virgin olive oil
$18.00
Local Free Range Chicken from Ed Hills Xenia Farm, de-boned and seasoned with garlic, herbs and lemon juice, cooked Tuscan style, served with garlic creamed green beans & polenta
$15.00
Grand Marnier sauce, smashed red skin potatoes & vegetable garnish
$24.00
Wild rice & asparagus
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$5.00
$5.00
$5.00
$5.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.