Webster's Wine Bar Menu and Prices

$5.00

sourdough boule, whipped butter, olive oil

$8.00

ricotta cheese

$6.00

pickled spanish garlic

Price may varies

cucumber mignonette, lemon mp

$6.00

garlic aioli

$6.00

espellette pepper spice

$9.00

smoked cacciocavallo cheese, tomato jam

$12.00

apple-fennel slaw

$6.00

red wine mustard, parsley salad

$8.00

green goddess dressing, pecorino, croutons

$7.00

carrot-top pesto

$12.00

heirloom tomatoes, balsamic, basil

Price may varies

a trio of artisan cheeses & accompaniments

$14.00

chicken liver mousse, deviled eggs, pickled red onion jam, house pickles & mustard

$18.00

black truffle, egg yolk, whole grain mustard

$12.00

pumpernickel baguette

$16.00

romesco, panisse, zuchinni

$10.00

sweet corn purée, crispy ham

$14.00

white beans, chorizo, almond sous-bise

$14.00

chimichurri, lime

$10.00

redemption rye, byrrh, zucca amaro, orange zest

$10.00

hibiscus-infused gin, simple syrup, lemon, charged water, orange zest

$10.00

mezcal, spiced tamarind water, mole bitters, lemon juice, cherry garnish

$10.00

rum, virtue cider, scrappy’s bitters, lemon wedge

$12.00

bourbon, lemon juice, ginger syrup, sparkling wine, orange zest

$9.00

(500ml/16.9oz). perfumed, pretty, pitch-perfect kölsch - and dangerous too. thirst-quenching summertime brew.

$8.00

(500ml/16.9oz). top-fermented beer with distinct hints of banana; a flowery, yeasty head with a golden yellow hue.

$6.00

(355ml/12oz). made with wheat and barley malts; notes of dry hay and a strong, clean finish.

$8.00

(500ml/16.9oz). this helles won 'world's best muncher lager’ in 2013; white flower and straw aromas, and a perfect balance of malt sweetness and slightly bitter hops. a classic.

$6.00

(355ml/12oz). bright and crisp american pale, with tart hops and a note of grapefruit.

$12.00

(355ml/12oz). foamy head; yeasty, citrus aromas; amber-colored, with a balance of tropicality and malt.

$30.00

(750ml/24.5oz). complex, dynamic, 'fizzy' textures frame an elegant, refreshing palate, both sour and tart at once.

$9.00

330ml/11.2 oz). active carbonation, but soft on the palate; notes of fresh banana and just-ripe mango.

$9.00

(330ml/11.2 oz). this classic blonde ale is dry and balanced, with spicy floral hops and a soft finish.

$10.00

(330ml/11.2oz). bottle conditioned with champagne yeast, this is intense and complex, with assertive hops and just a hint of malty sweetness. a new release from one of our favorite breweries.

$8.00

(345ml/11.5oz). bright and refreshing, not overly herbal, thanks to just the right balance of carbonation and biscuity malt.

$12.00

(345ml/11.5oz). stellar, essential cherry lambic, with a real purity of flavor and a texture with satisfying grip.

$18.00

(375ml/12.7oz). cantillon crafts the gold standard for the gueuze style. this is über-complex and deliciously sour.

$9.00

( 330ml/11.2oz). a traditional west flanders brown, and my personal favorite: only slightly tart, with a real malt drinkability.

$20.00

( 750ml/24.5oz). made with a nearly extinct recipe, this is a taste of a former time - a gorgeous combination of braised meat, earthy grassiness, and very ripe bing cherry. a delight.

$9.00

( 330ml/11.2oz). darkly colored, with a smoky-sweet nose; a touch of carmelized pineapple and pronounced hops.

$9.00

(500ml/16.9oz). medium-to full-bodied, with notes of dried cherry, roasted malt, and a touch of smoky char.

$8.00

( 330ml/11.2oz). classic bock, with a golden amber hue, and a rich, heavy body, finishing with a spiced hop character.

$10.00

( 330ml/11.2oz). perhaps the world's best dubbel; refined and refreshing, with spice, dry caramel, and tasty maltiness.

$6.00

(355ml/12oz). brewed with lactose sugar, this balances roast & sweetness on the nose; all cookies & cream on the palate.

$30.00

(750ml/24.5oz). tart and funky, brightly carbonated young cider made with the first and freshest apple harvest.

$6.00

a well-knit, classic lager: smooth textures, even carbonation, and just the right balance of tasty hops.

$8.00

very complex and lively, with bright citrus, coriander, salty herbs and a touch of stimulating spice.

$10.00

brewed in collaboration with windy city for chicago craft beer week 2014, this rarity is a great summertime pour. pale ruby in color, this shows a very soft expression of raspberry and caramelized ry

$9.00 - $4.50

made in the champagne method, this refreshing blend shows very persistent sparkle and cool citrus tones.

$7.00 - $14.00

one of the finest sparkling rieslings made, this envelops the palate with brisk acidity and a plush total feel.

$5.00 - $10.00

a luscious rosé perfect for summer, with a terrific balance of keen sparkle, cream, and pomegranate.

$7.00 - $3.50

i adore this classic expression of muscadet by jo landron - it's extremely finessed, saline, and dry.

$9.00 - $4.50

a stellar, medium-bodied, traditional field blend showing zesty tropicality and gentle spice.

$8.00 - $4.00

the rare zilavka varietal gives a captivating combination of passionfruit, gooseberry, balsam & cream soda.

$8.00 - $4.00

we love scheurebe for its feisty, sassy, spirited expression; this shines with tangy grapefruit and blackberry.

$7.00 - $14.00

this rare, tiny-production, medium-bodied alpine wine is spicy & satisfying, w/caraway and golden raisin.

$4.50 - $9.00

the wiemer estate produces the very best riesling in america. after 5 years in bottle, this vintage is maturing beautifully: taut acidity, green apple, linden leaf, sencha tea, and much more.

$5.00 - $10.00

a benchmark california chenin, clean, brisk and dry on the palate, with oolong, pineapple, & clementine.

$5.00 - $10.00

complex textures thanks to extended lees aging sets this chardonnay apart; soft, nuanced orchard fruit.

$6.00 - $12.00

savory and nutty - classic for the jura - with a fringe of spicy cumin, white pepper, and ripe papaya.

$5.00 - $10.00

a richly textured, delectable single-vineyard wine, with honeycomb, tropicality, and mild sweetness.

Price may varies

this fresh vintage of our perennial favorite rose txakoli is just phenomenal right now; enlivened by a slight sparkle, it's magenta-hued (a touch darker than last year) with an electric flavor profil

Price may varies

a case study in finesse, this lightly-hued rose balances dry persimmon with juicy watermelon.

Price may varies

this rare, directly pressed rosé of pineau d'aunis is one of the finest in france. a light color introduces a palate of delicious spice, surprisingly firm tannin, and a sense of soulful depth.

$6.00 - $12.00

the color of this fickle, light-bodied wine is fascinating, all pale garnet and indian red; aromas of cranberry, game, and dried meat tickle the nose, leading to flavors of turmeric, mustard and drie

$8.00 - $4.00

it's a pleasure to offer this crowd-pleasing, super-drinkable barbera blend; easy tannin and great acid.

$9.00 - $4.50

a favorite blend of grolleau, malbec and gamay; pungent aromas and detailed, palate-flattering textures.

$14.00 - $7.00

perfectly mature, with a sexy total feel; fresh goji, dark raspberry, a shade of mocha and great acidity.

$4.50 - $9.00

we were really taken with this classic at a recent tasting - tart red fruits, generous acid & a persistent finish.

$10.00 - $5.00

deeply pure and slightly hazy, with fresh gaminess, cidery acidity and soft herbality.

$4.00 - $8.00

great complexity for merlot: red licorice, rye, and woodsy tannin combine and lead to a memorable end.

$3.50 - $7.00

a classic pinotage for its earthiness, char, and grip, complemented by notes of sweeter blue fruit

$10.00 - $5.00

reminiscent of a northern left-bank bordeaux, with chewy, flinty minerality, dark fruit, and tasty tannin.

$10.00

this young wine from the famous artisanal marsala producer is all almond essence and bright citrus.

$8.00

impressive finesse for amontillado, with delicate tones of young pu-ehr tea and cinnamon.

$12.00

one of the finest old cortados currently available, with dark raisin, hawthorn, and a hint of sassafrass.

$10.00

an artisanal, opinion-changing dry moscato-based vermouth, with flavors of sweet marjoram and acacia.

$8.00

a legendary vermouth, still made by the original 1786 recipe; a rich mid-palate gives way to a dry end.

$12.00

it’s rare to see this caliber of ratafia in the states; based on pinot noir, it has strawberry-toned sweetness.

$11.00

a richly-textured, deeply colored charentes; succulent sweetness, dynamic mid-palate, persistent finish.

$14.00

the original style of this famous digestif shows intense clove, cinnamon, quinine, and a hint of carob.

$10.00

tawny port of impeccable harmony and drinkability, with balanced flavors of raisin, almond and licorice.