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Webster's Bistro & Bar Menu and Prices

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Webster's Bistro & Bar Menu

Last Update: 2025-03-14

Starters

French Onion

$10.00

Classic french onion soup tooped with gruyere cheese, provolne and homemade crouton

Escargots

$10.00

Sauteed snails with garlic, shallot and while wine frinished wo

Coconut Shrimp

$9.00

Deep fried jumbo coconut shrimp served with mango chutney

Pate

$8.00

House made pate with cumberland sauce, served with cornichons and toast points

Soup du Jour

$5.00

Mussels

$13.00

Steamed mussels in a white wine sauce, with onion, shallots, parsley and garlic

Mushroom Napoleon

$8.00

Layered puff pastry with a trio of fresh and wild mushroom duxelles

Salads

The Grilled Webster

$8.00

Grilled fresh romaine hearts with sauteed red onion, bacon, sundried tomatoes, a bleu cheese greek yogurt dressing and crumbled roquefort

Chopped Caesar

$7.50

Chopped romaine, homemade croutons, grated aged parmesan cheese and our house made caesar dressing

Mixed Greens

$5.00

Assorted field greens, shredded carrot, grape tomatoes, homemade croutons and a choice of dressing

EntreesSome entrees accompanied by fingerling potatoes, haricot vert and baby carrots

12ox Bone-in Pork Chop

$26.00

Grilled pork chop with a pommery mustard demi-glace, sweet potato gratin and haricot vert

Chicken Francaise

$23.00

Pan fried, egg battered boneless chicken breast with artichokes in a lemon butter white wine sauce over parmesan risotto

Casserole

$20.00

A slow simmered mix of classic southwestern French casserole of pork, braised lamb and spicy sausage and duck confit, with white beans and a bread crumb crust

Black & Bleu Rib Eye

$27.00

A delmonico steak smothered in caramelized red onions and crumbled gorgonzola in a red wine demi-glace

Ny Strip Steak and Frites

$25.00

Topped with a bearnaise sauce and served with hand cut french fries

Steak Au Poivre

$24.00

6oz tenderloin of beef in a cognac black peppercorn sauce

Salmon Wellington

$19.00

8oz Fresh Atlantic salmon with a mushroom duxelles wrapped in a puff pastry, topped with a dill cream sauce

Shrimp Penne

$17.00

Sauteed shrimp and sundried tomatoes, in a white wine cream sauce tossed with penne

Seafood Stew

$25.00

Mussels, shrimp, white fish, scallops, and lobster in a rich seafood broth served over linguine

Duck Breast

$19.00

Seared breast of duck with a cherry port wine sauce

Chicken Blue Ribbon

$18.00

Chicken breast stuffed with ham and gruyere cheese, topped with a rich mornay sauce

Beef Bourguignon

$22.00

The iconic french dish of beef stewed with aromatic vegetables, herbs and spices

Small Plate

Chicken Crepes

$12.50

Delicate crepes filled with chicken, gently sauteed in a mushroom marsala wine sauce, accompanied by arugula and bruschetta

Stuffed Peppers

$9.00

Banana peppers with spicy sausage stuffing topped with gruyere cheese

Cheese & Pate Plate

$12.00

Imported artisan cheese and house pate accompanied by seasonal fresh fruit

French Fries with Gravy & Cheese Curds

$7.00

Onion Tart

$10.00

Delicate sweet pastry crust filled with savory combination of caramelized onions, fresh herbs, a bit of bacon and gruyere cheese, served with arugula and bruschetta

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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