Weather Up Menu and Prices

$30.00 - $18.00

champagne citrus mignonette or gin martini granita, cucumber, black salt

$11.00

truffle honey & creme fraiche

$15.00

spinach, chorizo (the meat hook), parmesan, pernod & chilis

$12.00

tomatillo, pineapple, mint, mezcal

$13.00

herb salad, farm egg

$8.00

marieke gouda holland family farm cheese, apple chutney, house made pickles with templeton rye

$8.00

$7.00

lemon, cream & flor de cana rum coconut cookies

$18.00

$28.00

$70.00

$200.00

Price may varies

amaro cio ciaro, fresh lime juice, homemade ginger syrup & soda

Price may varies

rye, antica carpano formula, dolin dry vermouth, orange & angostura bitters

Price may varies

jamaican rum, fresh lemon juice, house made grenadine & absinthe

Price may varies

rye, antica carpano formula, apricot liqueur & campari

Price may varies

gin, fresh lemon juice, simple syrup, pear liqueur & soda

Price may varies

gin, dolin dry vermouth & orange bitters

Price may varies

jamaican rum, light rum & antica carpano formula

Price may varies

bourbon, mint & sugar

Price may varies

ask your bartender

Price may varies

gin, fernet branca, curacao & antica carpano formula. adapted from "bar-tender's guide" by trader vic, 1947

Price may varies

bourbon, antica carpano formula, absinthe & peychaud bitters. adapted from "bar-tender's guide" by trader vic, 1947

Price may varies

rye whiskey, cognac, antica carpano formula, benedictine & angostura bitters. created by walter bergeron at the hotel montelone, new orleans in the 1930's

Price may varies

gin, cointreau, apricot liqueur & dry vermouth. adapted from "the savoy cocktail book" by harry craddock, 1930

Price may varies

jamaican rum, maraschino, fresh grapefruit and lime juice & mint adapted from "the south american gentleman's companion, being an exotic drinking book or up & down the andes with jigger, beaker

Price may varies

scotch whisky, dry vermouth, house made grenadine, orange bitters & absinthe. adapted from "the savoy cocktail book" by harry craddock, 1930

Price may varies

cognac, curacao, fresh pineapple & lime juice, angostura bitters & orange flower water. adapted from "the south american gentleman's companion, being an exotic drinking book or up & down the and

Price may varies

gin, bourbon, house made ginger syrup, fresh lime juice, simple syrup, angostura bitters & soda. invented in 1942 by joe scialom at shepheard's hotel in cairo, egypt and originally called the "s

Price may varies

cognac, amaro cio ciaro, curacao, dry vermouth & antica carpano formula. adapted from "the stork club bar book" by lucius beebe, 1946

Price may varies

applejack, house made orgeat, fresh lime juice & house made grenadine. adapted from "the fine art of mixing drinks" by david a. embury, 1958