Weary Traveler Free House Menu and Prices

$8.25

With avocado, pico de gallo and Chipotle mayonnaise. Choice of beef tenderloin, tuna steak or our blend of roasted veggies. Served with mixed greens

$10.00

A half pound of hand packed fresh ground lange farms organic wisconsin beef with cream cheese, green goddess dressing, caramelized onions, garlic, tomatoes and pickapeppa sauce (mild) w/ a side of yu

$4.75 - $7.75

Csaba s grandma s recipe from hungary, beef tenderloin tips, yukon gold potatoes, carrots, celery, caraway seeds, spicy hungarian paprika and a side of bread.

$9.50

Pastrami in rye bread with swiss cheese, sauerkraut, and reuben sauce. Served with bacon potato salad and mixed greens.

$12.75

Pan seared chicken breast with garlic mashed potatoes, buttered green beans and dijon cream sauce.

$5.75

A quarter pound of hand-packed fresh ground lange farms organic wisconsin beef and wisconsin cheddar cheese served with potter s organic hazelnut graham crackers and carrot sticks (please ask for ket

$6.25 - $7.75

With vegan cornbread. Optional, bacon and beef tenderloin tips for the not so ramblin vegan

$4.00 - $4.75

With vegan cornbread. Optional, bacon and beef tenderloin tips for the not so ramblin vegan. With beef tenderloin and double-thick bacon, with meat.

$10.50

Marinated, sliced flank steak, fresh guacamole, pico de gallo salsa, grilled scallion, tortilla chips and spicy escabeche pickled vegetables

$9.75

Fresh walleye filet with roasted poblano tartar sauce on a housemade bun, with lettuce and tomato. Served with mixed greens, yukon gold potatoes and a pickle spear.

$13.25

With sauteed yukon gold potatoes, fennel, cherry tomatoes and spinach in orange-white wine-butter sauce

$8.50

With avocado, tomato and cilantro served over mixed greens with serrano orange vinaigrette.

$12.75

With avocado, tomato and cilantro served over mixed greens with serrano orange vinaigrette. Add a grilled sweet and spicy tenderloin steak topped with chipotle mayonnaise.

$12.75

Over wild rice with sauteed zucchini, baby bok choy, and tomatoes in cherry white wine sauce.

$4.25 - $6.75

Coconut lemon grass stew with mushrooms, green beans, galanga, lime leaves, tomatoes, cilantro and extra firm tofu (vegan).

$5.25

Wisconsin cheddar and organic mozzarella on buttered wheat bread served with mixed greens.

$7.75

With beets, peppers, carrots, marinated artichoke hearts, sweet potatoes, sunflower seeds, mixed greens and an orange serrano chili vinaigrette (vegan).

$8.50

A sampler of hummus, tabouli, and a greek salad with green leaf lettuce, artichoke hearts, kalamata olives, red onion, feta cheese and a zesty garlic-red wine vinaigrette. Served with pita bread (veg

$6.25

Homemade guacamole, pico de gallo salsa, spicy Escabeche pickled vegetables and tortilla chips (vegan).

$7.00 - $24.00

Smoked turkey, capicollo ham, sopresatta and local mortadella together with organic mozzarella, cheddar, pepper jack and hook's blue and housemade crostini