Wayfare Menu and Prices

$12.00

With roasted walnuts, granny smith apples, sultanas, celery, red onion, red seedless grapes, greek yogurt dressing on spring mix and house-made delachaise gardens pepper jelly vinaigrette

$10.00

Spicy pulled pork, hard boiled egg, pickled vegetables, hearts of romaine, coleslaw dressing

$12.00

Maytag blue cheese, spiced and candied pecans, fresh dill, on romaine and arugula dressed with red wine vinaigrette and house-made blue cheese dressing

$12.00

Served chilled with caper pesto, arugula, grape tomato, cucumber, pickled vinaigrette

$9.00

Fresh house-cut mozzarella, grape tomato, kalamata olives, orange segments, on romaine dressed with red wine vinaigrette and blood orange infused olive oil

$5.50

$5.50

$11.00

Basil puree, dijon vinaigrette, tomato confit, kalamata olives, diced house-made bread and butter pickles, arugula, shaved red onion, dijon mustard on ciabatta

$11.00

House-cut mozzarella, fresh tomato, basil puree, sauteed spinach, sharp provolone, salsa verde aioli on pistolette

$11.00

Aged white cheddar, oven-roasted tomato, spicy mayo, shaved red onion, green leaf lettuce, arugula, salsa verde aioli on caraway

$12.00

Fried green tomato, kurobuta bacon, shaved red onion, green leaf lettuce, arugula, spicy mayo and sweet potato habanero hot sauce on 7-grain

$12.00

Peperonata, sharp provolone, fennel aioli on ciabatta

$12.00

Black forest ham, salami, orange mojo pork, swiss, house-made dill pickles, jalapenos, charred onion, yellow mustard, guasacaca, spicy mayo on pan de agua

$12.00

Pork loin wrapped in kurobuta pork belly, caramelized onions, salsa verde, arugula, fennel aioli on hoagie

$12.00

Salami, spicy coppa, soppressata, pickled banana peppers, sharp provolone, oven-roasted tomato, shaved red onion, arugula, extra virgin olive oil on pistolette

$12.00

Corned beef, sauerkraut, swiss cheese, 2k island dressing on rye

$12.00

Chilled roast beef, pickled red onion, shoe string potato crisp, horseradish aioli, arugula on pretzel bun

$13.00 - $21.00

French, brie fermier, comte, morbier spanish, roncal, mahon, valdeon italian, taleggio, gorgonzola, pecorino toscano. Selection of 3, 5, or 7

$17.00

A selection of house-made meats and accompaniments. House-made: terrine, duck pastrami, duck prosciutto, duck rillette with peach jam, delachaise gardens pepper jelly, garlic dill pickles; prosciutto

$5.00

$7.00

Assortment of three

$6.00

Fried balls of risotto stuffed with house-cut mozzarella

$6.00 - $7.00

Chorizo en pancho chorizo, black beans, corn with melted pepper jack cheese, black bean puree, chile arbol sauce, lime cilantro crema

$12.00

Served with house-made chips and pickles. Spicy carolina-style pulled pork, house-made coleslaw, pickled jalapenos and watermelon rind, delachaise gardens pepper jelly

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$5.00

$7.00

With chips and pickles

$7.00

With chips and pickles

$7.00

With chips and pickles

$6.00

With grand marnier creme anglaise

$5.00

With house-made whipped cream, steen’s cane syrup and toasted pecans

$5.00