Last Update: 2025-03-14
$9.95
slow-cooked wild boar, napa cabbage slaw and sriracha aioli.
$7.95
savory fried bananas, coconut cilantro chutney and chaat masala.
$8.95
boston bibb lettuce, grilled peaches, toasted sunflower seeds and citrus tarragon vinaigrette.
$5.95
medium-boiled egg wrapped in pork sausage, breaded and deep fried.
$9.95
mexican-spiced rabbit, onions, peppers, beans, rice and red chimichurri sauce.
$6.95 - $11.95
house-made pierogies, tasso ham, caramelized onions and creme fraiche.
$10.95
1/2 lb. signature beef blend, arugula gastrique and fried pickled zucchini. served with house cut fries.
$9.95
chef's seasonal selection, accompaniments and bread to match. served with house cut fries.
$8.95
vegetarian. varied artisanal cheeses and accouterments on sourdough. served with house cut fries. vegetarian.
$8.95
(vg). thick-sliced marinated beef blend, onion marmalade and spinach chimichurri. served with house cut fries.
$10.95
crispy floured duck, kalamata olive salad and sweet creole mustard. served with house cut fries.
$9.95
jerk-spiced pork, pineapple relish and homemade tangy voodoo sauce. served with house cut fries.
$11.95
seasonal fish, beer batter to match, thin-cut fries and malt vinegar aioli.
$10.95
(vg). oven-roasted tempeh, turmeric cauliflower and chef's special curry sauce.
$13.95
thin sliced grilled venison, marsala sauce, shiitakes, green peas and roasted beet risotto.
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