Menu With Price > Menu > Watertower Chop House > WI > Sun Prairie > 109 W Main St, Sun Prairie, WI

Watertower Chop House Prices in Sun Prairie, WI 53590

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Watertower Chop House Logo
109 W Main St, Sun Prairie, WI
(608) 571-0064
Watertower Chop House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Tuna Ponzu (Pick Up Only)

Ahi tuna, black sesame seared rare, ponzu dipping sauce and wasabi.

$13.00

Peel and Eat Shrimp Cocktail (Pick Up Only)

One dozen peel and eat shrimp served chilled with house made fresh lime cocktail sauce.

$12.00

Lump Crab Cakes (Pick Up Only)

Homemade lump crab cakes served with mixed green salad, three sauce pairings and crostini.

$13.00

Calamari (Pick Up Only)

Marinated and lightly dredged then fried to golden brown. Sweet chili sauce.

$11.00

Jumbo Onion Rings (Pick Up Only)

Sweet vidalia thick cut onion rings served crispy and golden brown. Chipotle ranch dipping sauce.

$8.00

To-Go Salad Bar

To-Go Salad Bar (Pick Up Only)

No description available

$8.00

Favorites

Prime Rib Sandwich (Pick Up Only)

Open-faced sandwich. Shaved prime rib, garlic bread, mashed potatoes, asparagus and mushrooms with demi glaze.

$12.00

Burgundy Beet Tips (Pick Up Only)

Red wine braised beef tips, cipollini onions, mushrooms and carrots over egg noodles with garlic bread.

$13.00

Whisky Pork Chops (Pick Up Only)

Grilled bone in pork chop, bourbon whisky BBQ glaze served over Cajun skillet reds and asparagus. Cooked medium.

$17.00

Lamb Chops (Pick Up Only)

Moroccan spice rubbed and grilled lamb rack chops, carrots, leeks, mashed potatoes, cabernet jus and mint gremolata.

$20.00

Airline Herb Chicken Breast (Pick Up Only)

Marinated and grilled all natural herb airline chicken breast served with rice pilaf.

$14.00

Pastas

Lobster Ravioli Dinner (Pick Up Only)

Parmigiana-reggiano filled ravioli, Maine lobster, spinach, pancetta, truffle blush sauce, Parmesan and lemon thyme with garlic bread.

$20.00

Seafood Fettuccine Dinner (Pick Up Only)

Little neck clams, pei mussels, shrimp, zucchini, asparagus, roasted tomatoes, red peppers and vodka clam sauce.

$16.00

Chicken Spinach Manicotti Dinner (Pick Up Only)

Two hand rolled manicottis stuffed with chicken, spinach and a blend of herbs and cheeses, red and white sauce and garlic bread.

$15.00

Steaks

8 oz. Filet Mignon (Pick Up Only)

Hand cut tenderloin filet grilled to your temperature and served with baked potato.

$32.00

12 oz. New York Strip (Pick Up Only)

New York strip steak grilled to your temperature and served with baked potato.

$24.00

5 oz. Bistro Filet (Pick Up Only)

Bistro (hanger steak) filet grilled to your temperature and served with baked potato.

$15.00

13 oz. Queen Cut Prime Rib (Pick Up Only)

Slow roasted and hand rubbed prime rib served with baked potato and au jus. Wednesday and Saturday only.

$30.00

Seafood

Sea Scallops (Pick Up Only)

Five bacon wrapped seared sea scallops with mushrooms risotto on a creamy butter sauce.

$25.00

Fried Shrimp (Pick Up Only)

Six panko crusted butterflied fried shrimp, french fries and homemade lime cocktail sauce.

$17.00

Canadian Walleye (Pick Up Only)

Seasoned and pan-fried Canadian walleye served with french fries.

$17.00

3 Piece Deep Fried Cod (Pick Up Only)

Stout beer-battered 3 oz. premium north Atlantic cod fried to golden brown, coleslaw and french fries. Friday only.

$12.00

Honey Lime Salmon (Pick Up Only)

Grilled honey lime glazed salmon, butternut squash, grilled asparagus, shaved fennel and chevre.

$17.00

Tilapia (Pick Up Only)

Seasoned and grilled tilapia filet over butternut squash with roasted red peppers, sweet pea tendril salad and yogurt creme fraiche.

$13.00

Lunch To-Go Salad Bar

To-Go Salad Bar

No description available

$8.00

Lunch Entrees

Open-Faced Prime Rib Sandwich

Shaved prime rib, garlic bread, mashed potatoes, asparagus and mushrooms and demi-glaze.

$12.00

Burgundy Beef Tips

Red wine braised beef tips, cipollini onions, mushrooms and carrots over egg noodles and garlic bread.

$13.00

Tilapia

Grilled tilapia over butternut squash hash with roasted red peppers and pancetta, sweet pea salad and yogurt creme fraiche.

$13.00

Whisky Pork Chop

Grilled bone in pork chop, bourbon whisky BBQ glaze served over Cajun skillet reds and asparagus. Cooked medium.

$13.00

Salmon Panini

Grilled salmon, spinach, cherry tomatoes, lemon dill feta spread and shaved red onion. Served with rice pilaf.

$12.00

Reuben

Hot corned beef over thick toasted marble rye, Swiss cheese, homemade 1000 Island and sauerkraut. Served with french fries.

$10.00

Bacon-Lettuce-Tomato

Applewood smoked bacon, lettuce, tomato and mayo on thick-cut grilled wheat bread. Served with french fries.

$9.00

Chicken and Bacon Ciabatta

Grilled chicken breast, lettuce, tomato, red onion, bacon, Swiss and garlic chive aioli on ciabatta bun. Served with french fries.

$10.00

Tuna Melt

Tuna salad, Swiss, cheddar cheese and bacon on grilled rye bread. Served with rice pilaf.

$10.00

Cheeseburger Wrap

Grilled 1/3 lb. patty, American cheese, pickle chips, tomato, mustard and mayo in a grilled tortilla wrap. Served with french fries.

$10.00

Mushroom Swiss Burger

Grilled 1/3 lb. patty, Swiss cheese and mushrooms on a toasted brioche bun with lettuce, onion and tomato. Served with french fries.

$10.00

Burger

Grilled 1/3 lb. patty on a toasted brioche bun with lettuce, onion and tomato. Served with french fries.

$9.00

Cheddar Burger

Grilled 1/3 lb. patty and cheddar cheese on a toasted brioche bun with lettuce, onion and tomato. Served with french fries.

$10.00

Patty Melt

Grilled 1/3 lb. patty, sauteed grilled onions, Swiss and American cheese on thick grilled marble rye. Served with french fries.

$10.00

3 Piece Deep-Fried Cod

Stout beer-battered 3 oz. premium north Atlantic cod fried to golden brown, coleslaw and french fries. Friday only.

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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