Watertower Chop House Menu and Prices

$13.00

Ahi tuna, black sesame seared rare, ponzu dipping sauce and wasabi.

$12.00

One dozen peel and eat shrimp served chilled with house made fresh lime cocktail sauce.

$13.00

Homemade lump crab cakes served with mixed green salad, three sauce pairings and crostini.

$11.00

Marinated and lightly dredged then fried to golden brown. Sweet chili sauce.

$8.00

Sweet vidalia thick cut onion rings served crispy and golden brown. Chipotle ranch dipping sauce.

$8.00

$12.00

Open-faced sandwich. Shaved prime rib, garlic bread, mashed potatoes, asparagus and mushrooms with demi glaze.

$13.00

Red wine braised beef tips, cipollini onions, mushrooms and carrots over egg noodles with garlic bread.

$17.00

Grilled bone in pork chop, bourbon whisky BBQ glaze served over Cajun skillet reds and asparagus. Cooked medium.

$20.00

Moroccan spice rubbed and grilled lamb rack chops, carrots, leeks, mashed potatoes, cabernet jus and mint gremolata.

$14.00

Marinated and grilled all natural herb airline chicken breast served with rice pilaf.

$20.00

Parmigiana-reggiano filled ravioli, Maine lobster, spinach, pancetta, truffle blush sauce, Parmesan and lemon thyme with garlic bread.

$16.00

Little neck clams, pei mussels, shrimp, zucchini, asparagus, roasted tomatoes, red peppers and vodka clam sauce.

$15.00

Two hand rolled manicottis stuffed with chicken, spinach and a blend of herbs and cheeses, red and white sauce and garlic bread.

$32.00

Hand cut tenderloin filet grilled to your temperature and served with baked potato.

$24.00

New York strip steak grilled to your temperature and served with baked potato.

$15.00

Bistro (hanger steak) filet grilled to your temperature and served with baked potato.

$30.00

Slow roasted and hand rubbed prime rib served with baked potato and au jus. Wednesday and Saturday only.

$25.00

Five bacon wrapped seared sea scallops with mushrooms risotto on a creamy butter sauce.

$17.00

Six panko crusted butterflied fried shrimp, french fries and homemade lime cocktail sauce.

$17.00

Seasoned and pan-fried Canadian walleye served with french fries.

$12.00

Stout beer-battered 3 oz. premium north Atlantic cod fried to golden brown, coleslaw and french fries. Friday only.

$17.00

Grilled honey lime glazed salmon, butternut squash, grilled asparagus, shaved fennel and chevre.

$13.00

Seasoned and grilled tilapia filet over butternut squash with roasted red peppers, sweet pea tendril salad and yogurt creme fraiche.

$8.00

$12.00

Shaved prime rib, garlic bread, mashed potatoes, asparagus and mushrooms and demi-glaze.

$13.00

Red wine braised beef tips, cipollini onions, mushrooms and carrots over egg noodles and garlic bread.

$13.00

Grilled tilapia over butternut squash hash with roasted red peppers and pancetta, sweet pea salad and yogurt creme fraiche.

$13.00

Grilled bone in pork chop, bourbon whisky BBQ glaze served over Cajun skillet reds and asparagus. Cooked medium.

$12.00

Grilled salmon, spinach, cherry tomatoes, lemon dill feta spread and shaved red onion. Served with rice pilaf.

$10.00

Hot corned beef over thick toasted marble rye, Swiss cheese, homemade 1000 Island and sauerkraut. Served with french fries.

$9.00

Applewood smoked bacon, lettuce, tomato and mayo on thick-cut grilled wheat bread. Served with french fries.

$10.00

Grilled chicken breast, lettuce, tomato, red onion, bacon, Swiss and garlic chive aioli on ciabatta bun. Served with french fries.

$10.00

Tuna salad, Swiss, cheddar cheese and bacon on grilled rye bread. Served with rice pilaf.

$10.00

Grilled 1/3 lb. patty, American cheese, pickle chips, tomato, mustard and mayo in a grilled tortilla wrap. Served with french fries.

$10.00

Grilled 1/3 lb. patty, Swiss cheese and mushrooms on a toasted brioche bun with lettuce, onion and tomato. Served with french fries.

$9.00

Grilled 1/3 lb. patty on a toasted brioche bun with lettuce, onion and tomato. Served with french fries.

$10.00

Grilled 1/3 lb. patty and cheddar cheese on a toasted brioche bun with lettuce, onion and tomato. Served with french fries.

$10.00

Grilled 1/3 lb. patty, sauteed grilled onions, Swiss and American cheese on thick grilled marble rye. Served with french fries.

$12.00

Stout beer-battered 3 oz. premium north Atlantic cod fried to golden brown, coleslaw and french fries. Friday only.