Menu With Price > Menu > Waterside Restaurant > NJ > North Bergen > 7800 River Rd, North Bergen, NJ

Waterside Restaurant Prices in North Bergen, NJ 07047

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Waterside Restaurant Logo
7800 River Rd, North Bergen, NJ
(201) 861-7767
Waterside Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates

Charred Octopus & Calamari Salad

Peppers, onions, dill, lemon juice and olive oil

$10.00

Buffalo Mozzarella & Tomatoes

Basil, olive oil and 12 year Balsamic drizzle

$7.00

20 Month Prosciutto di Parma

Seasonal fruit

$12.00

Spicy Tuna Tartar

Scallions, cucumber, SPICY mayonnaise and wonton chips

$10.00

Avocado Salad

Roasted peppers, fresh corn and citrus dressing

$7.00

Caesar Salad

Brioche croutons and Parmigiano

$8.00

Arugula Salad

Shaved Parmigiano, cherry tomatoes, lemon juice and olive oil

$7.00

Roasted Beets

Toasted Pistachios, fried Humboldt Fog cheese, aged Cabernet vinaigrette

$11.00

Greek Salad

Cucumber, tomato, roasted pepper, shallots, marinated olives, Feta cheese

$10.00

Fennel Sausage

Broccoli Rabe, garlic, fresh chilies

$13.00

Pan Fried Baked Penne

Tomato Sauce, whipped herb Mascarpone cheese

$9.00

Mixed Baby Kale

Green chic peas, hazelnuts, pomegranate arils, Prosciutto chips, nutty Champagne vinaigrette

$13.00

Veal Polepettine

Tomato sauce, veal stock, marjoram, Pecorino Emigliano

$14.00

Fresh Artichokes

Steamed, Roasted OR Stuffed with herbed breadcrumbs

$11.00

Slow Roasted Colorado Lamb Rib-lets

Smoked paprika, Bourbon glaze

$14.00

Charred Octopus and Calamari Salad

Peppers, onions, dill, lemon juice and olive oil

$13.00

Pan Fried Baked Penne

Tomato sauce, whipped herb Mascarpone cheese

$10.00

Seared Sea Scallops

Crispy sweet corn polenta, saffron and fresh corn sauce

$14.00

Buffalo Mozzarella & Tomatoes

Basil, olive oil and 12 year Balsamic drizzle

$9.00

Fritto Misto

Shrimp, sea scallops and fresh calamari

$14.00

Spicy Tuna Tartar

Scallions, cucumber, spicy mayonnaise and wonton chips

$12.00

Crispy Slow Braised Beef Brisket

Creamy polenta, red wine and beef jus

$16.00

Buttermilk Fried Petit Chicken

Spicy pickled cabbage

$11.00

Homemade Kettle Chips

Truffle cream, fresh shaved truffle and a fried egg

$13.00

Fresh Gulf Shrimp "Al Ajillo"

Roasted garlic and chili infused olive oil

$16.00

Fennel Sausage

Broccoli, garlic, fresh chilies

$13.00

Baked Littleneck Clams

Herbed breadcrumbs

$12.00

Trio of Bruschette

Cannellini bean, heirloom, green chic pea

$12.00

Seafood Salad

Shrimp, crabmeat, lobster lettuce, shaved lettuce, fennel, blood orange vinaigrette

$15.00

Roasted Quail

Chorizo, white bean and smoked Spanish Paprika

$13.00

Roasted Quail

Ricotta, braised tomatoes, fresh mozzarella

$13.00

Baked Lobster Mashed potatoes

No description available

$15.00

Stuffed Zucchini Blossoms

Ricotta, parmigiano, fresh herbs and shaved culatello

$15.00

Raw Bar

Oysters (1/2 Dozen)

East and West Coast

$13.00 - $16.00

Littleneck Clams (1/2 Dozen)

No description available

$8.00

Shrimp Cocktail

No description available

$15.00

Colossal Crab Meat

No description available

$17.00

Oysters (1/2 Dozen)

East and West Coast

$16.00 - $20.00

Little Neck Clams (1/2 Dozen)

No description available

$10.00

Shrimp Cocktail

No description available

$19.00

Colossal Crab Meat

No description available

$22.00

Frutti Di Mare Tower

Two or Three Tires

$

Main Course

Risotto of the Day

Presented by the Server

$

Pan Roasted Salmon

Crushed cannellini beans, escarole and smoke country ham

$20.00

Buttermilk Fried Petite Chicken

Homemade Parmigiano truffle fries

$15.00

Prosciutto Baguette

Buffalo mozzarella, roasted peppers, aged balsamic and arugula

$13.00

Fresh Pappardelle

Roasted mushrooms, sherry and black truffle sauce

$18.00

Prime Hamburger

Lettuce, tomato and homemade french fries

$13.00

Chicken Parmigiana Sandwich

Reduced tomato sauce, fresh mozzarella, parmigiano and truffle, parm fries

$14.00

Baked Lasagnette alla Bolognese

Beef Bolognese, béchamel, fresh mozzarella and parmigiana

$17.00

Sliced Steak Baguette

Mushrooms, Swiss cheese and homemade french fries

$13.00

Seared Filet Mignon

Creamy Potato Gratin

$29.00

Buffalo Mozzarella Ravioli

Parmigiano, butter, roasted peppers

$17.00

Grilled Whole Branzino

Aromatic herb oil and broccoli rabe

$26.00

Grilled Chicken Breast

Arugula, cherry tomatoes and shaved Parmigiano

$13.00

Pan Seared Lemon Sole Muniere

Browned butter, capers, lemon segments and broccoli rabe

$24.00

Fish & Chips

Beer battered, homemade chips, tartar sauce

$16.00

Sparkling

Chandon, Burt, California

Creamy and seductive, with defined structure from the addition of still Pinot Noir at tirage

$15.00

Mionetto Prosecco, Italy

No description available

$15.00

Moet & Chandon Imperial, France

187ml - off dry, showing apple, ginger, and honey notes

$18.00

White Wine

White Zinfandel, Montevina, California

A refreshing, youthful and fruity rose with bursting strawberry flavors

$9.00

Pinot Grigio, Caposaldo, Italy

Fresh, floral and citrus flavors with a light texture.

$11.00

Riesling, Relax, Germany

Zippy citrus flavors with a light sparkle and pleasant lasting acidity

$11.00

Sauvignon Blanc, Echo Bay, New Zealand

Zesty citrus aromas lead to layers of passionfruit, grapefruit and gooseberry flavors, followed by a clean, refreshing finish

$10.00

Chardonnay, Folie A Deux, Russian River Valley, Sonoma County

Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking bread introduce juicy apple, pineapple and tropical fruit flavors with light butter notes

$12.00

Red Wines

Pinot Noir, Jargon, California

Bright and seductive flavors of black cherry with a hint of strawberries and cola

$10.00

Merlot, Penfolds, "Rawson's Retreat", Australia

Full flavored with vibrant plumy fruit and a long rich finish

$10.00

Chianti DOCG, Gabbiano, Italy

Medium-bodied, shows character on the palate with fresh-tasting red berry fruit, predominantly strawberry & red cherry, then wet stone and slight hints of acidity and wood in the background

$11.00

Cabernet Sauvignon, Terrazas de los Andes, Argentina

Black currant & blackberry fruit highlight the round, medium bodied flavors

$10.00

Cabernet Sauvignon, Moniker, Mendocino, California

Lots of oaky, spicy notes along with juicy black cherry, plums, leather & cola. Dry, grippy tannins leads into more juicy fruit streaks plus tobacco notes on the long, lingering finish

$14.00

Beaujolais, Louis Jadot, France

Juicy strawberry & earthy notes. Crispy, mouth watering & refreshing

$12.00

Red Blend, Beringer Waymaker, Paso Robles

Full-bodied & juicy, this blend showcases tannins that soften nicely, ripe plum and blueberry flavors accented by hints of smoky bacon & a lingering, mouthwatering finish

$14.00

Malbec, Pascual toso, Argenrina

An explosion of black fruits in the beginning of enjoying this wine, ending in soft tannins and a kick of pepper

$12.00

Grenache, Shatter, France

Aromas of crushed cherry & spring rhubarb pie, delicately framed by seasoned french oak. Vibrant & powerful with luscious flavors of wild strawberry that perfectly rounds out the mid-palate. Ripe bla

$16.00

Red Zinfandel, Predator, California

A fruity medium to full body with lots of jammy berry fruit and a smooth, zesty, cocoa-dusted citrus finish

$12.00

Shriaz, Peter Lehman, Australia

Aromas of rich plum reduction and liquorice together with spicy vanilla oak

$12.00

Formaggi

Pecorino "Foglie Di Noce"

Unpasteurized Sheep Milk, Cave Aged 3 months in walnut leaves Herbaceous, Earthy, Rich

Gorgonzola Cremificato

Pasteurized Cows Milk aged 1-2 months Rich, pungent, piquant

Humboldt Fog

Pasteurized Goat Milk, Aged 1 month Herbaceous, Slightly Salty, Tangy

Westfield Classic Blue Log

Pasteurized Goat's Milk, Fresh Blue Rind, Dense, Cakey, Tart

Cabot Clothbound Cheddar

Pasteurized Cow Milk, Aged 12-14 months. Sharp, Slightly Nutty, Caramelized Sweetness

Langres

Unpasteurized Cow Milk, Aged 4-6 weeks Elegant, Dense, Savory

Nuvola di Pecora

Pasteurized Sheep's Milk, Aged under 2 month Deep Earthy, Tangy

El Trigal Aged Manchego DO

Pasteurized Cow Milk, Aged min. 1 year Nutty, Gamy

Salumi

Prosciutto di Parma "Fratelli Galloni, Selezione Oro"

Aged min. 20 months on the bone. Sweet, Fragrant, Tender

Culatello "Salumeria Biellese"

Aged 12+ months, from Mangalitsa Pork shoulder Rich, Intense, Herbaceous

Cacciatorini Dolce or al Diavolo "Salumeria Biellese"

Air cured and dried "hunters sausage", Garlicky, Winey, Aromatic

Coppa Dolce or Picante "Salumeria Biellese"

Cured Berkshire pork shoulder Peppery, Earthy, Dense

Lomo "Salumeria Biellese"

Aged Berkshire Pork Loin Cured with citrus zests and fennel pollen

Duck Magret Prosciutto "Bella Bella Farms"

Cured 5-6 weeks Slightly Gamey, Rich, Buttery

Mortadella "Parmacotto"

Fresh, Un-Aged Spiced Pork Velvety, Unctuous

Wild Boar Sopressata "Salumeria Biellese"

Air cured and dried up to 3 months Robust, Gamy, intense

Salads

Avocado

Roasted peppers, fresh corn, citrus dressing

$10.00

Caesar

Brioche croutons & Parmigiano

$8.00

Arugula

Shaved Parmigiana, cherry tomatoes, lemon juice and olive oil

$7.00

Roasted Beet

Toasted pistachios, fried Humboldt Fog cheese, Aged Cabernet vinaigrette

$11.00

Shaved Fresh Hearts of Palm

Avocado, shaved Parmigiana, citrus dressing

$12.00

Greek Salad

Cucumber, tomatoes, roasted peppers, shallots, marinated olives, Feta cheese

$11.00

Mixed Baby Kale

Fresh fawa beans, hazelnuts, pomegranate Arils, Prosciutto chips, nutty Champagne vinaigrette

$13.00

Warm Roasted Mushroom Salad

Frisee, potatoes, smoked bacon, poached egg and sherry dressing

$12.00

Big Plates

Risotto of the Day

Presented by your server

$

Baked Lasagnette alla Bolognese

Beef Bolognese, béchamel, fresh mozzarella and parmigiano

$24.00

Fresh Pappardelle

Roasted Mushrooms, sherry and truffle sauce

$25.00

Grilled Tuna

Warm French bean and baby potato salad, creamy sherry and poached egg vinaigrette

$33.00

Pan Roasted Salmon

Crushed cannellini beans, escarole and smoked country ham

$27.00

Grilled Whole Fish

Presented by your server

$

Classic Steak Frites

Beamaise Sauce, homemade French Fries

$32.00

Filet Mignon

Creamy potato gratin

$37.00

Dry Aged Prime Tomahawk Steak

Homemade fries, Bordelaise sauce

$47.00

Braised Veal Osso Buco

Creamy polenta, broccoli rabe and veal jus.

$39.00

Veal Milanese

Baby Arugula, homemade mozzarella, tomatoes

$31.00

Grilled Chicken Breast

Arugula and tomato salad, citrus dressing

$22.00

Seafood Capellini

Lobster, clams, Maine mussels, fresh Gulf shrimp, lobster sauce

$34.00

Brined 22oz Pork Porterhouse

Sweet and spicy braised onions, charred brussel sprouts

$32.00

Roasted Petit Chicken

Baby zucchini, potatoes, candied lemon

$27.00

Buffalo Mozzarella Ravioli

Parmigiana, butter, roasted peppers

$24.00

Savory Glazed pacific Black Cod

Baby bok chai, fresh baby corn, pickled ginger, spiced coconut milk

$35.00

Homemade Spaghetti alla Chitarra

Chilies, garlic, sweet and spicy sopressata and free range duck egg yolk

$22.00

Roasted Veal Loin Chop

Fresh fawa beans, carrots, mushrooms and whipped bone marrow

$38.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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