Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Peppers, onions, dill, lemon juice and olive oil
Basil, olive oil and 12 year Balsamic drizzle
Seasonal fruit
Scallions, cucumber, SPICY mayonnaise and wonton chips
Roasted peppers, fresh corn and citrus dressing
Brioche croutons and Parmigiano
Shaved Parmigiano, cherry tomatoes, lemon juice and olive oil
Toasted Pistachios, fried Humboldt Fog cheese, aged Cabernet vinaigrette
Cucumber, tomato, roasted pepper, shallots, marinated olives, Feta cheese
Broccoli Rabe, garlic, fresh chilies
Tomato Sauce, whipped herb Mascarpone cheese
Green chic peas, hazelnuts, pomegranate arils, Prosciutto chips, nutty Champagne vinaigrette
Tomato sauce, veal stock, marjoram, Pecorino Emigliano
Steamed, Roasted OR Stuffed with herbed breadcrumbs
Smoked paprika, Bourbon glaze
Peppers, onions, dill, lemon juice and olive oil
Tomato sauce, whipped herb Mascarpone cheese
Crispy sweet corn polenta, saffron and fresh corn sauce
Basil, olive oil and 12 year Balsamic drizzle
Shrimp, sea scallops and fresh calamari
Scallions, cucumber, spicy mayonnaise and wonton chips
Creamy polenta, red wine and beef jus
Spicy pickled cabbage
Truffle cream, fresh shaved truffle and a fried egg
Roasted garlic and chili infused olive oil
Broccoli, garlic, fresh chilies
Herbed breadcrumbs
Cannellini bean, heirloom, green chic pea
Shrimp, crabmeat, lobster lettuce, shaved lettuce, fennel, blood orange vinaigrette
Chorizo, white bean and smoked Spanish Paprika
Ricotta, braised tomatoes, fresh mozzarella
No description available
Ricotta, parmigiano, fresh herbs and shaved culatello
East and West Coast
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East and West Coast
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Two or Three Tires
Presented by the Server
Crushed cannellini beans, escarole and smoke country ham
Homemade Parmigiano truffle fries
Buffalo mozzarella, roasted peppers, aged balsamic and arugula
Roasted mushrooms, sherry and black truffle sauce
Lettuce, tomato and homemade french fries
Reduced tomato sauce, fresh mozzarella, parmigiano and truffle, parm fries
Beef Bolognese, béchamel, fresh mozzarella and parmigiana
Mushrooms, Swiss cheese and homemade french fries
Creamy Potato Gratin
Parmigiano, butter, roasted peppers
Aromatic herb oil and broccoli rabe
Arugula, cherry tomatoes and shaved Parmigiano
Browned butter, capers, lemon segments and broccoli rabe
Beer battered, homemade chips, tartar sauce
Creamy and seductive, with defined structure from the addition of still Pinot Noir at tirage
No description available
187ml - off dry, showing apple, ginger, and honey notes
A refreshing, youthful and fruity rose with bursting strawberry flavors
Fresh, floral and citrus flavors with a light texture.
Zippy citrus flavors with a light sparkle and pleasant lasting acidity
Zesty citrus aromas lead to layers of passionfruit, grapefruit and gooseberry flavors, followed by a clean, refreshing finish
Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking bread introduce juicy apple, pineapple and tropical fruit flavors with light butter notes
Bright and seductive flavors of black cherry with a hint of strawberries and cola
Full flavored with vibrant plumy fruit and a long rich finish
Medium-bodied, shows character on the palate with fresh-tasting red berry fruit, predominantly strawberry & red cherry, then wet stone and slight hints of acidity and wood in the background
Black currant & blackberry fruit highlight the round, medium bodied flavors
Lots of oaky, spicy notes along with juicy black cherry, plums, leather & cola. Dry, grippy tannins leads into more juicy fruit streaks plus tobacco notes on the long, lingering finish
Juicy strawberry & earthy notes. Crispy, mouth watering & refreshing
Full-bodied & juicy, this blend showcases tannins that soften nicely, ripe plum and blueberry flavors accented by hints of smoky bacon & a lingering, mouthwatering finish
An explosion of black fruits in the beginning of enjoying this wine, ending in soft tannins and a kick of pepper
Aromas of crushed cherry & spring rhubarb pie, delicately framed by seasoned french oak. Vibrant & powerful with luscious flavors of wild strawberry that perfectly rounds out the mid-palate. Ripe bla
A fruity medium to full body with lots of jammy berry fruit and a smooth, zesty, cocoa-dusted citrus finish
Aromas of rich plum reduction and liquorice together with spicy vanilla oak
Unpasteurized Sheep Milk, Cave Aged 3 months in walnut leaves Herbaceous, Earthy, Rich
Pasteurized Cows Milk aged 1-2 months Rich, pungent, piquant
Pasteurized Goat Milk, Aged 1 month Herbaceous, Slightly Salty, Tangy
Pasteurized Goat's Milk, Fresh Blue Rind, Dense, Cakey, Tart
Pasteurized Cow Milk, Aged 12-14 months. Sharp, Slightly Nutty, Caramelized Sweetness
Unpasteurized Cow Milk, Aged 4-6 weeks Elegant, Dense, Savory
Pasteurized Sheep's Milk, Aged under 2 month Deep Earthy, Tangy
Pasteurized Cow Milk, Aged min. 1 year Nutty, Gamy
Aged min. 20 months on the bone. Sweet, Fragrant, Tender
Aged 12+ months, from Mangalitsa Pork shoulder Rich, Intense, Herbaceous
Air cured and dried "hunters sausage", Garlicky, Winey, Aromatic
Cured Berkshire pork shoulder Peppery, Earthy, Dense
Aged Berkshire Pork Loin Cured with citrus zests and fennel pollen
Cured 5-6 weeks Slightly Gamey, Rich, Buttery
Fresh, Un-Aged Spiced Pork Velvety, Unctuous
Air cured and dried up to 3 months Robust, Gamy, intense
Roasted peppers, fresh corn, citrus dressing
Brioche croutons & Parmigiano
Shaved Parmigiana, cherry tomatoes, lemon juice and olive oil
Toasted pistachios, fried Humboldt Fog cheese, Aged Cabernet vinaigrette
Avocado, shaved Parmigiana, citrus dressing
Cucumber, tomatoes, roasted peppers, shallots, marinated olives, Feta cheese
Fresh fawa beans, hazelnuts, pomegranate Arils, Prosciutto chips, nutty Champagne vinaigrette
Frisee, potatoes, smoked bacon, poached egg and sherry dressing
Presented by your server
Beef Bolognese, béchamel, fresh mozzarella and parmigiano
Roasted Mushrooms, sherry and truffle sauce
Warm French bean and baby potato salad, creamy sherry and poached egg vinaigrette
Crushed cannellini beans, escarole and smoked country ham
Presented by your server
Beamaise Sauce, homemade French Fries
Creamy potato gratin
Homemade fries, Bordelaise sauce
Creamy polenta, broccoli rabe and veal jus.
Baby Arugula, homemade mozzarella, tomatoes
Arugula and tomato salad, citrus dressing
Lobster, clams, Maine mussels, fresh Gulf shrimp, lobster sauce
Sweet and spicy braised onions, charred brussel sprouts
Baby zucchini, potatoes, candied lemon
Parmigiana, butter, roasted peppers
Baby bok chai, fresh baby corn, pickled ginger, spiced coconut milk
Chilies, garlic, sweet and spicy sopressata and free range duck egg yolk
Fresh fawa beans, carrots, mushrooms and whipped bone marrow
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.