Waterside Restaurant Menu and Prices

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Waterside Restaurant Menu

Last Update: 2025-03-14


Small PlatesAll our salads can be customized to your liking with the addition of: Grilled Chicken Breast $5, Grilled Shrimp $7, Seared Salmon $7

Charred Octopus & Calamari Salad

$10.00

Peppers, onions, dill, lemon juice and olive oil

Buffalo Mozzarella & Tomatoes

$7.00

Basil, olive oil and 12 year Balsamic drizzle

20 Month Prosciutto di Parma

$12.00

Seasonal fruit

Spicy Tuna Tartar

$10.00

Scallions, cucumber, SPICY mayonnaise and wonton chips

Avocado Salad

$7.00

Roasted peppers, fresh corn and citrus dressing

Caesar Salad

$8.00

Brioche croutons and Parmigiano

Arugula Salad

$7.00

Shaved Parmigiano, cherry tomatoes, lemon juice and olive oil

Roasted Beets

$11.00

Toasted Pistachios, fried Humboldt Fog cheese, aged Cabernet vinaigrette

Greek Salad

$10.00

Cucumber, tomato, roasted pepper, shallots, marinated olives, Feta cheese

Fennel Sausage

$13.00

Broccoli Rabe, garlic, fresh chilies

Pan Fried Baked Penne

$9.00

Tomato Sauce, whipped herb Mascarpone cheese

Mixed Baby Kale

$13.00

Green chic peas, hazelnuts, pomegranate arils, Prosciutto chips, nutty Champagne vinaigrette

Veal Polepettine

$14.00

Tomato sauce, veal stock, marjoram, Pecorino Emigliano

Fresh Artichokes

$11.00

Steamed, Roasted OR Stuffed with herbed breadcrumbs

Slow Roasted Colorado Lamb Rib-lets

$14.00

Smoked paprika, Bourbon glaze

Charred Octopus and Calamari Salad

$13.00

Peppers, onions, dill, lemon juice and olive oil

Pan Fried Baked Penne

$10.00

Tomato sauce, whipped herb Mascarpone cheese

Seared Sea Scallops

$14.00

Crispy sweet corn polenta, saffron and fresh corn sauce

Buffalo Mozzarella & Tomatoes

$9.00

Basil, olive oil and 12 year Balsamic drizzle

Fritto Misto

$14.00

Shrimp, sea scallops and fresh calamari

Spicy Tuna Tartar

$12.00

Scallions, cucumber, spicy mayonnaise and wonton chips

Crispy Slow Braised Beef Brisket

$16.00

Creamy polenta, red wine and beef jus

Buttermilk Fried Petit Chicken

$11.00

Spicy pickled cabbage

Homemade Kettle Chips

$13.00

Truffle cream, fresh shaved truffle and a fried egg

Fresh Gulf Shrimp "Al Ajillo"

$16.00

Roasted garlic and chili infused olive oil

Fennel Sausage

$13.00

Broccoli, garlic, fresh chilies

Baked Littleneck Clams

$12.00

Herbed breadcrumbs

Trio of Bruschette

$12.00

Cannellini bean, heirloom, green chic pea

Seafood Salad

$15.00

Shrimp, crabmeat, lobster lettuce, shaved lettuce, fennel, blood orange vinaigrette

Roasted Quail

$13.00

Chorizo, white bean and smoked Spanish Paprika

Roasted Quail

$13.00

Ricotta, braised tomatoes, fresh mozzarella

Baked Lobster Mashed potatoes

$15.00

Stuffed Zucchini Blossoms

$15.00

Ricotta, parmigiano, fresh herbs and shaved culatello


Raw Bar

Oysters (1/2 Dozen)

$13.00 - $16.00

East and West Coast

Littleneck Clams (1/2 Dozen)

$8.00

Shrimp Cocktail

$15.00

Colossal Crab Meat

$17.00

Oysters (1/2 Dozen)

$16.00 - $20.00

East and West Coast

Little Neck Clams (1/2 Dozen)

$10.00

Shrimp Cocktail

$19.00

Colossal Crab Meat

$22.00

Frutti Di Mare Tower

$

Two or Three Tires


Main Course

Risotto of the Day

$

Presented by the Server

Pan Roasted Salmon

$20.00

Crushed cannellini beans, escarole and smoke country ham

Buttermilk Fried Petite Chicken

$15.00

Homemade Parmigiano truffle fries

Prosciutto Baguette

$13.00

Buffalo mozzarella, roasted peppers, aged balsamic and arugula

Fresh Pappardelle

$18.00

Roasted mushrooms, sherry and black truffle sauce

Prime Hamburger

$13.00

Lettuce, tomato and homemade french fries

Chicken Parmigiana Sandwich

$14.00

Reduced tomato sauce, fresh mozzarella, parmigiano and truffle, parm fries

Baked Lasagnette alla Bolognese

$17.00

Beef Bolognese, béchamel, fresh mozzarella and parmigiana

Sliced Steak Baguette

$13.00

Mushrooms, Swiss cheese and homemade french fries

Seared Filet Mignon

$29.00

Creamy Potato Gratin

Buffalo Mozzarella Ravioli

$17.00

Parmigiano, butter, roasted peppers

Grilled Whole Branzino

$26.00

Aromatic herb oil and broccoli rabe

Grilled Chicken Breast

$13.00

Arugula, cherry tomatoes and shaved Parmigiano

Pan Seared Lemon Sole Muniere

$24.00

Browned butter, capers, lemon segments and broccoli rabe

Fish & Chips

$16.00

Beer battered, homemade chips, tartar sauce


Sparkling

Chandon, Burt, California

$15.00

Creamy and seductive, with defined structure from the addition of still Pinot Noir at tirage

Mionetto Prosecco, Italy

$15.00

Moet & Chandon Imperial, France

$18.00

187ml - off dry, showing apple, ginger, and honey notes


White Wine

White Zinfandel, Montevina, California

$9.00

A refreshing, youthful and fruity rose with bursting strawberry flavors

Pinot Grigio, Caposaldo, Italy

$11.00

Fresh, floral and citrus flavors with a light texture.

Riesling, Relax, Germany

$11.00

Zippy citrus flavors with a light sparkle and pleasant lasting acidity

Sauvignon Blanc, Echo Bay, New Zealand

$10.00

Zesty citrus aromas lead to layers of passionfruit, grapefruit and gooseberry flavors, followed by a clean, refreshing finish

Chardonnay, Folie A Deux, Russian River Valley, Sonoma County

$12.00

Seductive, complex aromas of honey, green apple, tropical fruits, vanilla and baking bread introduce juicy apple, pineapple and tropical fruit flavors with light butter notes


Red Wines

Pinot Noir, Jargon, California

$10.00

Bright and seductive flavors of black cherry with a hint of strawberries and cola

Merlot, Penfolds, "Rawson's Retreat", Australia

$10.00

Full flavored with vibrant plumy fruit and a long rich finish

Chianti DOCG, Gabbiano, Italy

$11.00

Medium-bodied, shows character on the palate with fresh-tasting red berry fruit, predominantly strawberry & red cherry, then wet stone and slight hints of acidity and wood in the background

Cabernet Sauvignon, Terrazas de los Andes, Argentina

$10.00

Black currant & blackberry fruit highlight the round, medium bodied flavors

Cabernet Sauvignon, Moniker, Mendocino, California

$14.00

Lots of oaky, spicy notes along with juicy black cherry, plums, leather & cola. Dry, grippy tannins leads into more juicy fruit streaks plus tobacco notes on the long, lingering finish

Beaujolais, Louis Jadot, France

$12.00

Juicy strawberry & earthy notes. Crispy, mouth watering & refreshing

Red Blend, Beringer Waymaker, Paso Robles

$14.00

Full-bodied & juicy, this blend showcases tannins that soften nicely, ripe plum and blueberry flavors accented by hints of smoky bacon & a lingering, mouthwatering finish

Malbec, Pascual toso, Argenrina

$12.00

An explosion of black fruits in the beginning of enjoying this wine, ending in soft tannins and a kick of pepper

Grenache, Shatter, France

$16.00

Aromas of crushed cherry & spring rhubarb pie, delicately framed by seasoned french oak. Vibrant & powerful with luscious flavors of wild strawberry that perfectly rounds out the mid-palate. Ripe bla

Red Zinfandel, Predator, California

$12.00

A fruity medium to full body with lots of jammy berry fruit and a smooth, zesty, cocoa-dusted citrus finish

Shriaz, Peter Lehman, Australia

$12.00

Aromas of rich plum reduction and liquorice together with spicy vanilla oak


Formaggi$6 each | 3 for $16 | 5 for $25. Served with Grapes, Walnuts and Wildflower Honey

Pecorino "Foglie Di Noce"

Price may varies

Unpasteurized Sheep Milk, Cave Aged 3 months in walnut leaves Herbaceous, Earthy, Rich

Gorgonzola Cremificato

Price may varies

Pasteurized Cows Milk aged 1-2 months Rich, pungent, piquant

Humboldt Fog

Price may varies

Pasteurized Goat Milk, Aged 1 month Herbaceous, Slightly Salty, Tangy

Westfield Classic Blue Log

Price may varies

Pasteurized Goat's Milk, Fresh Blue Rind, Dense, Cakey, Tart

Cabot Clothbound Cheddar

Price may varies

Pasteurized Cow Milk, Aged 12-14 months. Sharp, Slightly Nutty, Caramelized Sweetness

Langres

Price may varies

Unpasteurized Cow Milk, Aged 4-6 weeks Elegant, Dense, Savory

Nuvola di Pecora

Price may varies

Pasteurized Sheep's Milk, Aged under 2 month Deep Earthy, Tangy

El Trigal Aged Manchego DO

Price may varies

Pasteurized Cow Milk, Aged min. 1 year Nutty, Gamy


Salumi$7 each | 3 for $19 | 5 for $30. Served with Marinated Olives

Prosciutto di Parma "Fratelli Galloni, Selezione Oro"

Price may varies

Aged min. 20 months on the bone. Sweet, Fragrant, Tender

Culatello "Salumeria Biellese"

Price may varies

Aged 12+ months, from Mangalitsa Pork shoulder Rich, Intense, Herbaceous

Cacciatorini Dolce or al Diavolo "Salumeria Biellese"

Price may varies

Air cured and dried "hunters sausage", Garlicky, Winey, Aromatic

Coppa Dolce or Picante "Salumeria Biellese"

Price may varies

Cured Berkshire pork shoulder Peppery, Earthy, Dense

Lomo "Salumeria Biellese"

Price may varies

Aged Berkshire Pork Loin Cured with citrus zests and fennel pollen

Duck Magret Prosciutto "Bella Bella Farms"

Price may varies

Cured 5-6 weeks Slightly Gamey, Rich, Buttery

Mortadella "Parmacotto"

Price may varies

Fresh, Un-Aged Spiced Pork Velvety, Unctuous

Wild Boar Sopressata "Salumeria Biellese"

Price may varies

Air cured and dried up to 3 months Robust, Gamy, intense


Salads

Avocado

$10.00

Roasted peppers, fresh corn, citrus dressing

Caesar

$8.00

Brioche croutons & Parmigiano

Arugula

$7.00

Shaved Parmigiana, cherry tomatoes, lemon juice and olive oil

Roasted Beet

$11.00

Toasted pistachios, fried Humboldt Fog cheese, Aged Cabernet vinaigrette

Shaved Fresh Hearts of Palm

$12.00

Avocado, shaved Parmigiana, citrus dressing

Greek Salad

$11.00

Cucumber, tomatoes, roasted peppers, shallots, marinated olives, Feta cheese

Mixed Baby Kale

$13.00

Fresh fawa beans, hazelnuts, pomegranate Arils, Prosciutto chips, nutty Champagne vinaigrette

Warm Roasted Mushroom Salad

$12.00

Frisee, potatoes, smoked bacon, poached egg and sherry dressing


Big Plates

Risotto of the Day

$

Presented by your server

Baked Lasagnette alla Bolognese

$24.00

Beef Bolognese, béchamel, fresh mozzarella and parmigiano

Fresh Pappardelle

$25.00

Roasted Mushrooms, sherry and truffle sauce

Grilled Tuna

$33.00

Warm French bean and baby potato salad, creamy sherry and poached egg vinaigrette

Pan Roasted Salmon

$27.00

Crushed cannellini beans, escarole and smoked country ham

Grilled Whole Fish

$

Presented by your server

Classic Steak Frites

$32.00

Beamaise Sauce, homemade French Fries

Filet Mignon

$37.00

Creamy potato gratin

Dry Aged Prime Tomahawk Steak

$47.00

Homemade fries, Bordelaise sauce

Braised Veal Osso Buco

$39.00

Creamy polenta, broccoli rabe and veal jus.

Veal Milanese

$31.00

Baby Arugula, homemade mozzarella, tomatoes

Grilled Chicken Breast

$22.00

Arugula and tomato salad, citrus dressing

Seafood Capellini

$34.00

Lobster, clams, Maine mussels, fresh Gulf shrimp, lobster sauce

Brined 22oz Pork Porterhouse

$32.00

Sweet and spicy braised onions, charred brussel sprouts

Roasted Petit Chicken

$27.00

Baby zucchini, potatoes, candied lemon

Buffalo Mozzarella Ravioli

$24.00

Parmigiana, butter, roasted peppers

Savory Glazed pacific Black Cod

$35.00

Baby bok chai, fresh baby corn, pickled ginger, spiced coconut milk

Homemade Spaghetti alla Chitarra

$22.00

Chilies, garlic, sweet and spicy sopressata and free range duck egg yolk

Roasted Veal Loin Chop

$38.00

Fresh fawa beans, carrots, mushrooms and whipped bone marrow


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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