Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Flash fried and served with a curried remoulade
Skillet seared sea scallops with a balsamic reduction
Lightly breaded mahi-mahi chunks
Boiled shrimp served chilled with waters edge cocktail sauce
Seared duck breast with stone ground grits
Lightly breaded and served with zesty parmesan sauce
Crab meat, artichokes, spinach and cream cheese
Fresh local little neck clams steamed in a broth of fresh herbs, white wine and butter
One dozen
P.E.I. mussels steamed with artichokes, tomatoes, roasted bell peppers and capers, with a white wine and fresh herb broth
Pepper seared smoked tenderloin served chilled and rare
Jumbo lump crab meat with marinated tomatoes on garlic crostinis
chunks of crab mixed with sweet bell pepper and a lemon caper remoulade
Balsamic marinated portobello mushroom caps with mozzarella cheese
Sesame seared yellowfin tuna with a wasabi-soy dipping sauce served with a cucumber salad
Lowcountry style with sausage, okra and corn in a tomato broth
Fresh mixed greens, tomato, cucumber, onion, almonds and croutons
Fresh spinach, boiled egg, tomatoes and sliced onion with a warm bacon vinaigrette
Fresh spinach, boiled egg, tomatoes and sliced onion with a warm bacon vinaigrette
With mandarin oranges, sundried cranberries and a raspberry port wine vinaigrette
No description available
Tomato and mozzarella served with a balsamic glaze
Fresh romaine hearts with the traditional garnishes
No description available
No description available
medallions of duck breast fried and served over baby spinach greens with blue cheese crumbles, cranberries, pecans and a port wine vinaigrette
Fresh shrimp, scallops and fish with your choice of: marinara, alfredo or spicy cream sauce
Sauteed vegetables with roasted pine nuts, sun-dried tomatoes and olives
Sauteed shrimp, fresh garlic and herbs with white wine and lemon juice over penne pasta
Mussels, clams, scallops and shrimp with bacon, spinach, fresh tomatoes, in a white wine butter sauce over angel hair pasta
Grilled breast atop penne pasta with artichokes, tomatoes, fresh herbs, and roasted red peppers in a light butter white wine broth served with a fresh vegetable
Jumbo lump crab meat mixed with bell peppers, onions and fresh herbs
Seared salmon with asparagus and saffron rice
Salt and pepper seared rare yellowfin tuna with a hoisin teriyaki sauce and a pancit salad
With a mango teriyaki sauce served with red rice and sauteed vegetables
Scored whole, served with mango sweet and sour sauce
Lobster, fish, shrimp, scallops, clams and mussels over saffron rice in a rich tomato broth
Shrimp sauteed with andouille sausage, mushrooms, onions and sweet roasted red bell peppers over stone ground grits
served with waters edge red rice and sauteed vegetables, fish, shrimp, scallops, oysters
Served over goat cheese mashed potatoes and asparagus with a citrus herb beurre blanc
Waters edge slow roasted prime rib
Waters edge slow roasted prime rib
8 ounces garnished with portobello and bearnaise sauce, with mashed potatoes and vegetables
16 ounce ribeye seared and garnished with onion rings and blue cheese crumbles served with mashed potatoes and sauteed vegetables
Free range chicken stuffed with goat cheese, spinach and sundried tomatoes served over mashed potatoes and sauteed vegetables
Made with filet mignon served with a cracked black pepper gravy, mashed potatoes and collard greens
Seared maple leaf duck breast served with goat cheese and chive mashed potatoes, and sauteed baby spinach
Served with fries or your choice of a side
No description available
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