Menu With Price > Menu > Water's Edge

Water's Edge Menu and Prices

4.6 based on 55 votes

Choose My State

NY SC

Water's Edge Menu

Last Update: 2025-03-14

Appetizers

Jumbo Shrimp Cocktail

$15.00

raw bar flavors

Steamed Mussels

$12.00

tomatoes, onions, fennel, garlic, thyme

Market Oysters

$16.00

jalapeño mignonette, cocktail sauce

Jumbo Shrimp Cocktail

$15.00

raw bar flavors

Steamed Mussels

$12.00

onions, fennel, garlic, thyme

Market Oysters

$16.00

jalapeno mignonette, cocktail sauce

Lobster Tempura Salad

$22.00

avocado, micro arugula, chilled passion fruit soup, jalapeño oil

Braised Short Rib Raviolis

$12.00

parmesan cream sauce and balsamic glaze

White Gazpacho

$10.00

Baby Lettuce Bouquet

$10.00

baby lettuces, banyuls vinaigrette, parmesan crisp

Roasted Baby Beet Tower

$12.00

goat cheese mousse brulee, balsamic reduction

Baby Spinach "Caesar" Salad

$11.00

maytag blue cheese, bacon lardons, challah bread croutons

Seafood Platter $48For Two.

Shrimp Cocktail

Price may varies

Market Oysters

Price may varies

Little Neck Clams

Price may varies

King Crab Legs

Price may varies

½ Lobster

Price may varies

Entrée SaladsAdd Grilled Chicken To Any Salad $6. Add Grilled Jumbo Shrimp To Any Salad $6

Baby Lettuce Bouquet

$10.00

baby lettuces, banyuls vinaigrette, parmesan crisp

Roasted Baby Beet Tower

$10.00

goat cheese mousse brulee, balsamic reduction

Baby Spinach "Caesar " Salad

$11.00

maytag blue cheese , bacon lardons, challah bread croutons

Apple Mango Salad

$11.00

apples, mangoes, cucumbers, grape tomatoes, feta cheese, mesclun greens, citrus vinaigrette

SandwichesAll Sandwiches Come With Truffle-Parmesan Steak Fries

Kobe Burger

$16.00

lettuce, tomatoes, pickle, brioche bun

Grilled Chicken Sandwich

$14.00

applewood smoked bacon, gruyere cheese, avocado, whole grain dijon-honey dressing, crispina bread

Olive Oil Roasted Portobello Sandwich

$14.00

braised escarole, roasted peppers, fresh mozzarella, garlic-parmesan flatbread

Hot Butter Poached Lobster Roll

$24.00

slowly cooked in butter served on a soft hot dog roll

Chef SpecialsAll Specials Come With A Baby Lettuce Bouquet Salad Or White Gazpacho Soup

Braised Short Rib Raviolis

$16.00

parmesan cream sauce and balsamic glaze

Chicken Saltimbocca

$18.00

prosciutto, escarole, roasted red peppers, polenta cake, marsala-sage infused butter sauce

Chilean Sea Bass

$24.00

israeli couscous, golden beet salad coriander lemongrass emulsion

Colossal BBQ Shrimp

$23.00

farm house corn flan, creole bbq sauce, mago-jicama salad

14oz NY Strip Steaks

$34.00

cipollinis onions, shiitake mushroom sauce, gratin potatoes

24oz Porterhouse Steak

$44.00

truffled parmesan steak fries, creamed spinach

10oz Filet Mignon

$36.00

whipped yukon potatoes, asparagus, bérnaise sauce

Surf N Turf

$42.00

6oz filet mignon, butter poached lobster, whipped yukon potatoes, red wine reduction

14oz NY Strip Steaks

$34.00

cipollinis onions, shiitake mushroom sauce, gratin potatoes

24oz Porterhouse Steak

$44.00

truffled parmesan steak fries, creamed spinach

10oz Filet Mignon

$36.00

whipped yukon potatoes, asparagus, bérnaise sauce

Surf N Turf

$42.00

6oz filet mignon, butter poached lobster, whipped yukon potatoes, red wine reduction

Chicken Saltimbocca

$24.00

prosciutto, escarole, roasted red peppers, polenta cake, marsala-sage infused butter sauce

Porcini Dusted Long Bone Veal Chop

$45.00

portobello confit, watercress salad, roasted tomato

Long Island Duck

$28.00

seared duck breast, crispy leg confit, wild rice, french beans, raspberry-espresso gastrique

Roasted Lamb Loin

$32.00

sautéed ramps, vegetable tart, red wine reduction

BBQ Colossal Shrimp

$28.00

farm house corn flan, creole bbq sauce, mango- jicama salad

Stuffed Branzino

$35.00

jumbo lump crab meat, caramelized onions, roasted tomatoes, broccoli rabe, preserved lemons

Chilean Sea Bass

$30.00

israeli couscous, golden beet salad, coriander lemongrass emulsion

Pan Seared Diver Scallops

$29.00

chorizo risotto, lobster coral

Butter Poached Alaskan King Crab Legs

$45.00

fingerling potatoes, sautéed spinach

Seafood PlatterFor Two People $48 / Four People $115 / Six People $170.

Shrimp Cocktail

Price may varies

Market Oysters

Price may varies

Little Neck Clams

Price may varies

King Crab Legs

Price may varies

½ Lobster

Price may varies

Bar MenuAvailable From 3pm-5:30pm

BBQ Shrimp

$12.00

creole bbq sauce, jicama slaw

Market Oysters

$16.00

jalapeno mignonette, cocktail sauce

Steamed Mussels

$12.00

tomatoes, onions, fennel, garlic, thyme

Roasted Baby Beet Tower

$10.00

goat cheese mousse brulee, balsamic reduction

Artisan Pizza

$11.00

portobello comfit, spinach, goat cheese roasted tomato, truffle oil

Cocktail $12

The Edge Of East River

Price may varies

patron silver, grand marnier, hypnotic tropical white cranberry juice

Espresso Martini

Price may varies

absolute vanilla, espresso, kahlua, crème de cacao & baileys

Montparnasse

Price may varies

calvados, st. germain, sauvignon blanc

Lychee Dreamz

Price may varies

citrus vodka, house made sour mix, grand marnier, orange juice, lychee juice & muddled lychees & lychee garnish

Royal Cosmo

Price may varies

grey goose vodka, champagne w. a splash of cranberry & lime

Wedding Cake Martini

Price may varies

amaretto, white crème de cacao, milk & pineapple juice

London Martini

Price may varies

gin, powder sugar & maraschino

French Kiss

Price may varies

brandy, benedictine & grand marnier (served warm)

Champagne By The Glass

Perrier Jouet, Grand Brut, France NV

$15.00

Pinot Grigio & Pinot Gris

St. Michael - Eppan, Alto Adige, Italy 2006

$10.00

Hoffstater, Alto Adige, Italy 2006

$12.00

Pierre Sparr, Alsace, France 2005

$9.00

Sauvignon Blanc

Benziger, Sonoma 2006

$10.00

Craggy Range, Marlborough, New Zealand 2006

$15.00

Chardonnay

Macon - Prisse, Faiveley 2005

$11.00

Beringer, Napa Valley 2005

$10.00

Riesling

Lucien Albrecht, Cuveé Tradition, Alsace, France 2006

$11.00

Rosé

Domaine De Caseneuvé, Côtes De Provence, France 2007

$11.00

Pinot Noir

Sebastiani Vineyards, Mark Lyon, Winemaker, CA 2006

$12.00

Cartlidge & Brown, American Canyon, CA 2006

$9.00

Monthelie, Chateau Du Puligny Montrachet, Burgundy, France 2003

$16.00

Meritage

Veramonte "Primus" Bordeaux Blend Casablanca Valley, Chile 2005

$11.00

Merlot

Pelligrini, North Fork, Long Island 2003

$11.00

Cartlidge & Browne, Napa Valley 2005

$8.00

Cabernet Sauvignon

Benziger, Napa Valle 2005

$11.00

L De Lyeth, Napa Valley 2006

$9.00

Chianti Classico

Sanleonio, Castellina Da Chianti, Italy 2004

$10.00

Zinfandel

Ravenswood, "Zen Of Zin", Livermore Valley, California

$9.00

Shiraz

Paringa, Riverland, Australia 2007

$8.00

Peter Lehmann, Barossa Valley, Australia 2005

$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.