Menu With Price > Menu > Water's Edge Resort & Spa > CT > Westbrook > 1525 Boston Post Road, Westbrook, CT

Water's Edge Resort & Spa Prices in Westbrook, CT 06498

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Water's Edge Resort & Spa Logo
1525 Boston Post Road, Westbrook, CT
(860) 399-5901
Water's Edge Resort & Spa Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads and Appetizers

Boston Bibb Salad

Blistered grape tomatoes, julienne cucumber and red onion, vinegar peppers, maple balsamic vinaigrette

$8.00

Grilled Hearts of Romaine Lettuce

Classic caesar dressing, parmesan crisp, garlic croutons

$10.00

Baby Arugula and Watercress Salad

Roasted beets, julienne pears, candied pistachios, house made granola, pomegranate and white balsamic vinaigrette

$9.00

Grilled Calamari Salad

Arugula, shaved fennel, orange supremes, toasted focaccia crostini

$12.00

Jumbo Shrimp Cocktail

Natural wild-caught shrimp, traditional garnishes

$14.00

Pan Seared Diver Scallops

Root vegetable and wild mushroom torte, apple cider glaze, micro peppercress

$14.00

Charcuterie Plate

Local cured italian meats and cheeses, stuffed cherry peppers, cured olives

$15.00

Poached Prince Edward Island Mussels

Spicy tomato broth, roasted garlic crostini

$12.00

Duo of House Made Fresh Pasta

Spinach and roasted garlic pap pardelle. Choice of sauces: aglio di olio, puttanesca, fileto di pomodoro

$11.00

Crisp Duck Confit

Long island duckling, boursin cheese potato cake, fried sage, pecan brittle

$13.00

Soups

Water’s Edge Award Winning New England Clam Chowder

No description available

$7.00

Soup of the Day

No description available

Minestra

Ciabatta crouton, extra virgin olive oil, shaved pecorino romano cheese

$6.00

Main Courses

House Made Maine Lobster Ravioli

Roasted yellow tomato coulis, micro basil, shaved asiago cheese

$26.00

Veal Chop Dattilo

Lightly breaded veal rib chop, baby arugula, crisp spec, yellow and red heirloom tomatoes, shaved asiago cheese, lemon and olive oil vinaigrette

$33.00

Herb Seared Lamb Loin

Domestic lamb, braised beluga lentils, currant demi- glace, sauteed baby brussel sprouts

$33.00

Grilled Salmon Fillet

Skin on atlantic salmon, vegetable vermicelli, red and white quinoa salad, oil cured olive pistou

$24.00

Seared Hawaiian Big Eye Tuna

Prosciutto di parma wrapped maine lobster, bamboo rice, ginger and avocado vinaigrette

$34.00

Braised Pork Osso Bucco

Wild mushroom ragout, spinach and roasted garlic pappardelle, pecorino romano cheese

$27.00

Mediterranean Seafood en Brodo

Jumbo shrimp, diver scallop, clams, mussels, house-made gnocchi, fennel, tomato broth

$33.00

Pan Roasted All Natural French Chicken Breast

Roasted root vegetable risotto, lemon and herb pan sauce

$22.00

Seared Chatham Cod

Braised escarole and cannellini beans, grilled lemon, parsnip frites

$21.00

Black Angus Filet Mignon

Pancetta braised collard greens, roasted garlic ciabatta crostini

$34.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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