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Water's Edge Resort & Spa Menu and Prices

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Water's Edge Resort & Spa Menu

Last Update: 2025-03-14

Salads and AppetizersAll salads available with: grilled chicken breast add $6.00, grilled steak add $8.00, grilled shrimp $4.00

Boston Bibb Salad

$8.00

Blistered grape tomatoes, julienne cucumber and red onion, vinegar peppers, maple balsamic vinaigrette

Grilled Hearts of Romaine Lettuce

$10.00

Classic caesar dressing, parmesan crisp, garlic croutons

Baby Arugula and Watercress Salad

$9.00

Roasted beets, julienne pears, candied pistachios, house made granola, pomegranate and white balsamic vinaigrette

Grilled Calamari Salad

$12.00

Arugula, shaved fennel, orange supremes, toasted focaccia crostini

Jumbo Shrimp Cocktail

$14.00

Natural wild-caught shrimp, traditional garnishes

Pan Seared Diver Scallops

$14.00

Root vegetable and wild mushroom torte, apple cider glaze, micro peppercress

Charcuterie Plate

$15.00

Local cured italian meats and cheeses, stuffed cherry peppers, cured olives

Poached Prince Edward Island Mussels

$12.00

Spicy tomato broth, roasted garlic crostini

Duo of House Made Fresh Pasta

$11.00

Spinach and roasted garlic pap pardelle. Choice of sauces: aglio di olio, puttanesca, fileto di pomodoro

Crisp Duck Confit

$13.00

Long island duckling, boursin cheese potato cake, fried sage, pecan brittle

Soups

Water’s Edge Award Winning New England Clam Chowder

$7.00

Soup of the Day

Price may varies

Minestra

$6.00

Ciabatta crouton, extra virgin olive oil, shaved pecorino romano cheese

Main Courses

House Made Maine Lobster Ravioli

$26.00

Roasted yellow tomato coulis, micro basil, shaved asiago cheese

Veal Chop Dattilo

$33.00

Lightly breaded veal rib chop, baby arugula, crisp spec, yellow and red heirloom tomatoes, shaved asiago cheese, lemon and olive oil vinaigrette

Herb Seared Lamb Loin

$33.00

Domestic lamb, braised beluga lentils, currant demi- glace, sauteed baby brussel sprouts

Grilled Salmon Fillet

$24.00

Skin on atlantic salmon, vegetable vermicelli, red and white quinoa salad, oil cured olive pistou

Seared Hawaiian Big Eye Tuna

$34.00

Prosciutto di parma wrapped maine lobster, bamboo rice, ginger and avocado vinaigrette

Braised Pork Osso Bucco

$27.00

Wild mushroom ragout, spinach and roasted garlic pappardelle, pecorino romano cheese

Mediterranean Seafood en Brodo

$33.00

Jumbo shrimp, diver scallop, clams, mussels, house-made gnocchi, fennel, tomato broth

Pan Roasted All Natural French Chicken Breast

$22.00

Roasted root vegetable risotto, lemon and herb pan sauce

Seared Chatham Cod

$21.00

Braised escarole and cannellini beans, grilled lemon, parsnip frites

Black Angus Filet Mignon

$34.00

Pancetta braised collard greens, roasted garlic ciabatta crostini

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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