Watermark Restaurant Menu and Prices
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Watermark Restaurant Menu
Last Update: 2025-03-14
APPETIZER
cream of asparagus soup with white truffle oil
$8.00
0
lettuce salad with strawberries, bonnie blue feta cheese and balsamic vinaigrette
$8.00
0
pea tendril and watercress salsa with pecan crusted fried bonnie blue farm goat's cheese and pea puree
$11.00
0
jumbo asparagus with farm egg and louisiana crawfish aioli
$11.00
0
stone ground grit souffle with bonnie blue farm goat cheese and apple smoked bacon butter sauce
$9.00
0
fritto misto of grouper, shrimp, calamari and crab claws with lemon aioli and remoulade
$11.00
0
oyster, clam and rock shrimp pan roast with garlic crouton
$14.00
0
beef carpaccio with horseradish and spicy greens
$10.00
0
rabbit fricassee with fingerling potatoes and frisee
$12.00
0
spiced and braised fresh bacon with white beans and chow-chow
$9.00
0
seared foie gras with yellow grits, country ham and blackberry
$18.00
0
pea tendril and watercress salad with pecan crusted bonnie blue form goat's cheese
$11.00
0
lettuce salad with pickled vegetable's, bonnie blue feta and red wine vinaigrette
$8.00
0
jumbo asparagus salad with crawfish aioli
$12.00
0
beef carpacclo with horseradish and spicy greens
$10.00
0
rabbit fricassee with warm fingerling and fava bean salad
$12.00
0
Jumbo asparagus salad with crawfish aioli
$12.00
0
ENTREE
sauteed flounder with cornbread bread pudding and louisiana crawfish
$27.00
0
wood grilled organic salmon with horseradish mashed potatoes and apple-fennel salad
$25.00
0
sauteed gulf grouper with spring vegetable pirlau and lemon beurre blanc
$30.00
0
cumin scented pork tenderloin with hominy and pickled turnip greens
$24.00
0
veal cheek "blanquette de veau" with roasted red potatoes
$26.00
0
wood grilled colorado lamb leg with yukon potatoes, english peas, mint and aioli
$28.00
0
sauteed veal sweetbreads with buckwheat mustard green crepes and ham hock
$24.00
0
wood grilled beef filet with smashed red potatoes and spring vegetable demi
$30.00
0
wood grilled n.y. strip with potato puree asparagus and sauce bearnaise
$33.00
0
farmer's market vegetable plate
$22.00
0
commeal crusted flounder with combread-crawfish stuffing and spiced red wine, tomato and crawfish broth
$27.00
0
sauteed organic salmon with apple -fennel salad
$25.00
0
sauteed veal sweetbreads with buckwheat-mustard green crepes and ham hock
$24.00
0
wood grilled lamb sirloin with potato, spring pea, mint and aioli
$27.00
0
bacon wrapped pork tenderloin with hominy and pickled turnip greens
$26.00
0
roasted organic chicken with goat cheese, potato gnocchi, shiitake mushrooms and pea tendrils
$22.00
0
CHEESE COURSE
Bonnie Blue Chevre (USA)
$12.00
0
Gorgonzola (Italy)
$12.00
0
Brillat-Savarin (France) & Tallegio (Italy)
$12.00
served with toast points, fresh seasonal fruit & candied
0
DESSERT COURSE
strawberries and shortcake with champagne sabayon
$8.00
0
house made root beer float with malt ice cream
$8.00
0
rocky road terrine with homemade marshmallows, toasted pecans and bitter chocolate ganache
$8.00
0
warm blueberry custard tart with blueberry sorbet and honey macerated blueberries
$8.00
0
chilled banana foster parfait with banana nut cake, banana semifreddo and spiced rum caramel sauce
$8.00
0
chocolate cobbler with vanilla bean chantilly
$8.00
0
sorbet sampler of chocolate, pineapple, and Desserts.
$8.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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